Negeri Sembilan (Malay pronunciation: [ˈnəgəri səmbiˈlan]) is a state in Malaysia which lies on the western coast of Peninsular Malaysia. It borders Selangor on the north, Pahang in the east, and Melaka and Johor to the south.
Things to do in Negeri Sembilan
4 based on 73 reviews
Original Seremban Beef Noodles. A landmark for delicious cuisine of Seremban. We cater to all Malaysians as our food are Pork Free. We serve a variety of Malaysian cuisine from Penang Prawn Mee, Nasi Lemak Chicken Rendang, Hainanese Chicken Chop and many more. Not forgetting, the very important cup of real Hainanese Coffee & Tea.
Were in Seremban for a short weekend getaway last week and was directed to YeeKee while searching for authentic beef noodle.
Love the dry version of the beef noodle with pickled/salted veggies and there are quite a number of menu varieties to cater for those that don't take beef. All in all, the food are yummy and with friendly staffs.
4 based on 205 reviews
It's a really good place to chill with friends and family, especially on a hot sunny day. The shop opens every evening at 4-6pm roughly. The cendol finishes fast. I really like the cendol jagung, cendol pulut is also really good. It's cheap also. Would highly recommend this place. My favorite Saturday chill spot.
4.5 based on 87 reviews
Served fresh and hot from the oven. The pastry is made perfect and combined with the filling never fails to satisfy. Eat it fresh for the ultimate taste. Another gem is their pineapple tarts. Aromatic, buttery mouth feel and a generous pineapple filling. Be prepared for queues on peak days. Truly authentic!
3.5 based on 277 reviews
Http://www.portdickson.net/restaurants
The dishes was just avarage... this is a muslam restaurant, they dont serve alchool and the price was too expensive.
4 based on 287 reviews
In Malaysia's rich food culture, many love eating buns and rich curry. But while it is common to take buns with chicken curry, not many have tried baking the curry inside the bun. Now with Chicken Curry Bun, food lovers can savour a unique taste sensation like no other! Fall in love with a one-of-a-kind culinary creation - the original Curry Chicken Bun.The-Prestigious-Product-Quality-Award Sometimes also referred to as Port Dickson Curry Chicken Bun or Lukut Curry Chicken Bun or Seremban Curry Chicken Bun, it is a unique dish consisting of chicken curry with potatoes and thick gravy wrapped inside a gigantic bun. Best of all, it is not too spicy so that diners of all ages and tastes can savour it. Tuck into this must-try delicacy today! HISTORY The story of Lucky King Bun began in the quiet town of Lukut, Port Dickson, Negeri Sembilan over three decades ago, when the husband-and-wife team of Mr. Chaw and Madam Lew brainstormed over new creating new food dishes. Being avid fans of cooking and baking with over 30 years' experience in the culinary industry, the pair decided to merge their expertise with a dish that required both skills. After much hard work and experimentation, the fruit of their labour was extraordinary - a sumptuous combination of chicken curry with potatoes and thick gravy wrapped inside a gigantic bun. Termed the Curry Chicken Bun, this wildly popular dish became an instant classic made famous through word of mouth. Today, the dish has become a massive homegrown success story with buns being churned out by the hundreds daily. However, it is still made with the same meticulous passion and quality as day one, with Madam Lew herself keeping a close eye on the entire process from preparation of ingredients to baking and cooking. The result - a mouth-watering delicacy that customers travel from near and far daily to savour! THE PROCESS Enjoying Curry in a Loaf is a simple and convenient affair, but a tedious amount of preparation goes into it as each bun is made fresh daily. Spanning about 6 to 8 hours in total, the process begins with cooking the curries as early as 6am. Over 20 different ingredients and spices are used to extract the rich distinctive flavour that customers love. Next, the curries are carefully transferred into bowls where they are first wrapped in grease proof paper before another additional wrapping of aluminium foil. The outer layer is light spread with butter to ensure that the bun will not stick to the foil after baking. Once this is complete, the freshly made dough is kneaded and cut by hand into evenly sized pieces to form loaves covering the individual aluminium foil packets. After being left to rise for several rounds, the buns are ready to be baked. Upon completion, the final touch is applied with egg yolk glazing to attain the buns' signature shiny golden brown finish.
Was recommended by a friend to this Lucky King Bun in a quiet town of Lukut, Port Dickson. Lucky King Bun is situated at one corner of the shop house, popular for its Pork Ribs & Chicken Curry Bun. If you have been to Seremban, this speciality is also famous there.
The shop is easily identified by the chicken mascot in front of the shop and with a simple glass cabinet displaying big buns. These buns were attractive in its shiny golden brown thin crust.
If you are afraid that the curry might be spicy, you may want to prepare yourself by ordering some drinks first.
Bun is being cut into flower like "petals" using their signature cutting method, revealing the packet of curry in between. Diners can choose to have chicken or pork ribs curry. However, if you want to have both of it, they do offer such combination too.
Buns are freshly make and baked daily. Best consumption period is within 4 hours. The bread is pillow soft and fluffy. It has a sweet taste that you can actually eat it on its own. However who will resist such delicious tasty thick curry that lays in front. Enjoy the meal to the fullest by dipping the bread into the aromatic curry that give u a bursting flavour.
Portion is quite big and best to share with at least 3 pax or more.
Curry Bun - RM 34.00
Looking at most tables, its hard just to order curry bun alone. Each of the table do order some sides. For us we had some greens to go with. Crunchy and not too oily.
Vegetables - RM 13.00
We had ordered other other side dishes like their soup lala. Lala were freshly cooked and soaked up in tasty broth. Naturally sweet from the seafood and taste were perked up by the use of ginger and green chilli padi, adding on a little spiciness in between.
Soup Lala - RM 23.00
The popularity of Lucky King Bun is evident and the coffeeshop is fully packed as soon as we dined in. For those who are taking away the buns, it is best to follow their instructions to keep the buns in a cool and dry place, avoiding direct sunlight.
Service was ordinary but they were quick to serve.
4 based on 88 reviews
We decided to try out this Mcdonald's for lunch. The restaurant location is good. It is located at Port Dickson Waterfront. Nice scenery in front of the restaurant. The service is quite fast and the restaurant is quite clean. Most Mcdonald's restaurant, you can find tables which weren't clean up and sticky. But this Mcdonald's restaurant is quite clean and the staffs clear the tables away quite fast. Hope the management keep up the good work.
4 based on 36 reviews
Had dinner here last night (4 June 2017). Food as usual, as per my previous trips, were of great taste. We ordered the Dry Emperor noodles, Hot Plate tofu with minced chicken, and the Lemon Chicken. All tasted great, except the portion for the Lemon Chicken was a bit small in comparison with the other 2 dishes, though we ordered all small. Service by the chinese girl was courteous as usual.
Will definitely be back for food here if I am ever around!
4.5 based on 72 reviews
We finally made our way to Sepang ... to Aunty Aini's garden cafe. The rustic and charming garden cafe has a nice calming ambience and the owner was there to greet us!
I would just come again for the place! But the food was superb ... hence we will visit again.
We ordered the:
Masak lemak cili padi with daging salai.. must have this! Very creamy and the daging salai was perfect with slight smoky taste.
Kerabu pucuk paku .. excellent
Sambal tempoyak daun. Superb
Sambal tumis udang petai ... not bad
Rendang itik salai ... excellent although am not a duck fan
Asam Tumis ikan merah ... hmm not to my liking. Tok pedas! It burned my lips!
My youngest ordered the beef burger. The patty was thick and juicy!
We ordered sago gkla melaka and tapak ice cream ...
Definitely five star!
4 based on 40 reviews
I have visited this place many times. My vegetarian mother in law loves it my friends love the Guinness and my family love the food here. Over the years the service and the quality of food has been consistently good. The staff despite communication problems are excellent. Without foreigners no food business can flourish in Malaysia. My past 2 visits unfortunately has left me disappointed. The male toilet doors were unscrewed and imagine doing your business with practically no door. Toilets are never a priority in Malaysia but our mindset must change . Chefs must be monitored and must wear proper clothing so that foreign bodies like hair don’t end up in the food.
4 based on 26 reviews
The Siew Pau here is fresh & tasty. The locals certainly flock here for the various types.
We didn't find it any more expensive then other places and really enjoyed the whole experience of this place and received friendly advice of what to buy. Easy to find on the edge of Seremban close to the N/S Highway exit.
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