Top Restaurants in Morin Heights
Top Things to do in Morin Heights
Countries
Where to Eat in Morin Heights: The Best Restaurants and Bars
Discover the best restaurant in Morin Heights, Canada including Restaurant L'heritage, Bistro St-Sauveur Enr, Brulerie Des Monts, Creperie A La Gourmandise Bretone, Restaurant Gibby's, Restaurant Chez Milot, Le Rio Restaurant, Restaurant Maestro, A l'Express Gourmand, Orange et Pamplemousse
Things to do in Morin Heights
1. Restaurant L'heritage
Overall Ratings
4.5 based on 20 reviews
L'Héritage is welcoming you in the heart of the Laurentians. If you're a gourmet who likes to eat and relax, L'Héritage is the restaurant for you. No crowds, no rush. Personalized service and an emphasis on foods of exceptional quality. Swiss, French and Canadian gastronomy prepared before your eyes. Eat well in a cosy atmosphere, ideal for an intimate dinner for two, or business meals. In addition to the basic menu typical of all good restaurants, the chef adds surprise dishes to please your plate. All meals are cooked with care and presented with the same attention to details. Be it raclette, calf sweetbread or wildfowl rib, every dish features fresh ingredients of high quality.
Reviewed By BarbWas - Boxford, Massachusetts
We were the only guests for dinner on an evening in July. The chef and hostess were very attentive and we had a long conversation about the area and Europe, too.
We ate on the porch which was lovely. During a hot spell, the dining room was very hot because of the wood stove. The decor could use a little updating.
The food was very European in presentation and taste. Everything was delicious. Would certainly return if we are in Morrin Heights.
2. Bistro St-Sauveur Enr
Overall Ratings
4 based on 110 reviews
Reviewed By Kramfors - Kramfors
We went for dinner last night and after Reading some reviews, we chose this restaurant. Bringing your own wine is really a selling feature. The place is really quaint with white table clothes and excellent service. Our food was very good. We had the mussels with blue cheese, and the peppercorn steak as well as Escargots.... It was all very nice. I would recommend you making Reservations as the place was packed, and we happened to get lucky....
3. Brulerie Des Monts
Overall Ratings
4 based on 138 reviews
Brûlerie des Monts is immensely popular owing to the superior quality of its coffees sold by the cup. But the café-resto is also renowned for the unparalleled freshness of delicious meals prepared on the premises. The dining room and Terrace are always full, and the atmosphere is warm, friendly and relaxed, great for family get-togethers and time spent with friends.
Reviewed By 55HappyTraveler1958 - Montreal, Canada
THEN there is a wonderful menu all day, Pretty Terrace for great people watching and feeling the vibe in Saint Sauveur. Right in the Hub of the Village and THEN there are the amazing DESSERTS !!!Thank you so much for your review. We are very glad you enjoyed your time at Brûlerie des Monts! Hope to see you again soon! Cheers.
4. Creperie A La Gourmandise Bretone
Overall Ratings
4 based on 209 reviews
Reviewed By db1227 - Ottawa, Canada
We visited during the Noon hour and we opted to each try/share a different dish. The crepe with asparagus/bacon was just okay and short on asparagus. The second crepe, with béchamel sauce, had spinach and mushrooms and which turned out to be a better choice. Crepes should not flake and both of ours were slightly overdone in some areas. Thinking we could add a little moisture to the dry parts with the bottle on the table which looked like maple syrup we tried that. It was not maple syrup but a commercially made and inexpensive table syrup.
The restaurant is quite appealing with a good ambience. Our server was pleasant and helpful. Overall, a good place, not a great one.
5. Restaurant Gibby's
Overall Ratings
4 based on 192 reviews
Reviewed By P D - Montreal, Canada
Immediately upon entering you see that this establishment has tired and because you were hoping that it actually maintained the standards that the old Montreal location used to have, you feel let down.
The menu is the same and yes, the food is adequate at best. Long gone is the Gibbys of yesteryear.
Compared to the other location, the staff here is friendly and accommodating. These people actually care. Whoever is in charge, seems to care, which makes things more enjoyable.
Prices are moderate to high and the food as I said, adequate.
6. Restaurant Chez Milot
Overall Ratings
4.5 based on 272 reviews
Reviewed By Deanna C - Calgary, Canada
Dropped my kids off at a gymnastics camp nearby and evening to myself. B&B folks suggested here for Quebecoise cuisine. Wonderful all around. Had the a la table selecting scallops ceviche w strawberries - nice, duck and sausage confit on waitress' recommendation = fantastic and then the 2 flavor mousse - mango and chocolate - divine! I am sure all of the selections are amazing. Add a glass of Rose on the verandah on a lovely summer evening and the entire experience c'est marveilleux!
7. Le Rio Restaurant
Overall Ratings
4.5 based on 518 reviews
The Rio Restaurant, located in the heart of St Sauveur des Monts on 352 Rue Principale, is the home of the “Best Baby Back Ribs in the Laurentians”. A favourite of locals, the Rio offers mouth-watering fresh home-cooking, including fall-off-the-bone Baby back ribs, and the famous Rio Brisket Sandwich, Confit de Canard, Chicken Supreme, Filet Mignon, Crevette Papillion, and Filet Doré, and a long list of appetizers that will surely tempt your palate. The outdoor Terrace or cozy interior and friendly staff will help make your visit a dining experience to remember.The Rio’s Promise to You; As the owner of The Rio, we are responsible for choosing the ingredients that go into your favorite foods. We have chosen to use only the finest ingredients available. We start by making our products in-house every day. Our sauces are handmade in small batches using the best bases available. Premium baby back ribs, fresh chicken, fresh mushrooms, premium calamari, are a few of the examples of choice ingredients we use.
Reviewed By achoix - Delft, The Netherlands
We came here after a day of skiing based on recommendations from Tripadvisor. We were not disappointed. Highly recommend the ribs and rib-eye steak. Succulent, fall-off-the-bone ribs with excellent marinade. And the steak was perfectly cooked with a charcoal / wooden grill. Fries were also...MoreThank you for your review and we’re glad you enjoyed your dining experience.Look forward to seeing you again.
8. Restaurant Maestro
Overall Ratings
4 based on 172 reviews
Reviewed By Claude L - Blainville, Canada
Group of 16, birthday for adult daughter. Reservation for 5 p.m. Saturday night. Arrived at resto at 16:45, door not opened until three minutes to 5 even though it was cold and wintry and staff could easily see us...with our balloons. Bad start. Enentually at table with group, staff seems to do things by rote, not much of a personal touch, are hurried and the worse insult was when at 19:25 we were told that in ten minutes we would have to leave the table! Even though we were told when reserving that they had another group at 20:00, which is fine, but a ten-minute warning!?! Rather insulting as it costs 200$ for supper for lmy wife and I. The food is not exeptional. The veal overcooked, brussel sprouts hard, pasta stuck together. Those who had shrimp did not like them and the salmon tartar bland. Those who had the bavette enjoyed it and also the filet mingnon. Never had time for coffee as we had to politely leave. This restaurant would not make it in a more competetive market close to Montreal, St.Sauveur is a seasonal ski town. The restaurant itself is nice, clean, modern. Clientel is nouveau-riche mostly. and somewhat transient. If you want a better restaurant, go to the 'Ardoise' in Ste.Thérèse, Would we go back to this place, no thank you.
9. A l'Express Gourmand
Overall Ratings
5 based on 117 reviews
10. Orange et Pamplemousse
Overall Ratings
4 based on 259 reviews
Reviewed By sippiwisett - Cape Cod
My husband and I ate "brunch" there recently. The food was delicious, beautifully presented and served by charming waitresses who are fully bilingual. My crepe of pear and goat cheese, drizzled with honey was so pretty I felt like being a millennial when I wanted to take a photo (but didn't).
In addition to all of the above, the couple who own the restaurant are committed to healthy eating so both of our entrees came with side dishes of fresh fruit. And cappuccinos topped off this artful meal. I wish we lived in St. Sauveur (a great skiing town), but will have to settle for an occasional visit.
Next time we go I'd like to return for dinner. Bravo.
