Where to Eat in Milan: The Best Restaurants and Bars

VUN Andrea Aprea, which claims two Michelin stars, is a pleasant venue offering an interesting and sophisticated gastronomic experience in refined and elegant surroundings. In designing the new environment of restaurant VUN Andrea Aprea, architect Flaviano Capriotti focused on the culinary experience offered by Chef Andrea Aprea. The result is an environment in which the protagonist is the food. Furnishings, accessories and decorative elements are the tools that accompany visitors during the restaurant’s sensorial journey. The environment is intimate and cosy, with elevated attention to every detail. At Restaurant VUN, the philosophy of Chef Aprea surprises and excites everyone who tastes his food. Its strengths are technique and innovation, combined with simplicity and respect for traditional Italian cooking. Restaurant VUN features a private room for 10 people that is ideal for intimate events and for enjoying new levels of quality and exclusive service.

L'autentico Tramezzino Veneziano a Milano! L'idea nasce da Alberto Massalongo e dalla sua passione per la cucina e per la continua ricerca di ingredienti genuini… il risultato sono tramezzini dal gusto unico! Tram è la tua nuova scelta per una pausa pranzo veloce e gustosa al lavoro, in ufficio o in negozio, in compagnia di chi vuoi tu… Passa a trovarci in via Rogoredo 113 a Milano oppure scegli la consegna a domicilio e riceverai i tramezzini comodamente dove vuoi! E ricordate: Tram è un laboratorio, non dispone di una sala ristorante! Perchè per noi la qualità ha bisogno di spazio!

Under the watchful eye of acclaimed chef Antonio Guida, two Michelin-starred Italian restaurant Seta has fast become one of Milan’s most talked-about dining destinations. Updating traditional recipes with his own creative culinary techniques, chef Guida’s menu offers an exciting, contemporary take on classic Italian cuisine. Located in the hotel’s second courtyard, the restaurant’s timeless design offers the perfect backdrop to chef Guida’s dishes. Featuring wide glass windows, inner and outer spaces merge into one, offering guests the opportunity to dine outside during the warmer seasons. Inside, a visible kitchen allows diners the opportunity to watch our chefs at work, turning the dining experience into a piece of theatre.

EAT. Pleasure and beauty of the natural bio-food LEARN. Nutritional, energetic education, MTC GROWING HEALTH. Culture of well-being and vitality Set within the Shaolin Cultural Center of Milan (where, for those interested, it's also possible to practice the martial and energy-healing arts of Shaolin Temple monks, along with the practice of meditation and the study of Chan Buddhism) "State of Shaolin Harmony - Raw Vegan "is a restaurant (also outdoor area), Bio Lounge-Bar, Tea room / Herbal Tea Room, Bio-Shop, Cultural Lounge serving vegan and raw food, from appetizers to desserts and with a wide selection of fresh daily extracts, smoothie , tea and herbal tea, for all tastes and pockets. The ingredients used have various certifications (organic, raw, vegan and zero impact): a choice of taste to respect the environment and nature, developing and cultivating positive and sustainable energy and protect the beauty of your personal inner landscape. All dishes are prepared without any animal products (meat, fish, dairy, eggs); no frozen foods; no refined or processed foods containing preservatives and chemical additives. The offered menu are 100% gluten free (as, for cooked vegan preparations, is preferred to use mainly rice, millet, quinoa, amaranth and buckwheat - gluten-free cereals - making all also suitable for people with celiac disease or gluten intolerance)

BistròBiò is a charming little restaurant in the heart of Milan. BistroBio is also a cultural center, vegan cooking seminars , events and insights open to all members on health and natural wellbeing. BistròBiò is a chain of restaurants and gastronomy 100% vegan. Breakfasts, lunches, snacks and appetizers without the use of animal protein. Available service of Gastronomy takeaway. Welcome!

Sapori Solari is not a traditional restaurant. Our guests embark on a true "journey" into a "temple of taste" made of cold cuts and cheeses. We have no kitchen, we offer a tasting of typical italian products of superior quality, for this reason we define ourselves the "Extra-typical". Each dish will be accompanied by the passionate descriptions of Beppe and Alessandro. You will find yourselves immersed in the history of each product, from its origins to the table, and you will learn about seasoning methods with hundreds of years of history. You will taste not only our products but also the passion needed to make them so tasty. The tasting is enriched by a broad selection of wines, biological craft beers, pure fruit juices, hand-made desserts and unique liquors, surrounded by an environment which aims at making you feel at home. Be our guests! Sapori Solari, bistrò butchery