Location: Marina di Camerota
Top Restaurants in Marina di Camerota
Top Things to do in Marina di Camerota
Countries
Where to Eat in Marina di Camerota: The Best Restaurants and Bars
Marina di Camerota is an Italian town, the largest Civil parish (frazione) of Camerota, situated in the province of Salerno, Campania. In 2007 it had a population of 2,674.
Things to do in Marina di Camerota
1. San Domenico
Overall Ratings
4 based on 166 reviews
San Domenico restaurant was founded in 1974 , located in the center of Marina di Camerota , you can enjoy an original menu characterized of tipical and local food
Reviewed By Luigi_roberta
It's a quiet little restaurant in the old part of the village far from the crowdy and noisy sea Promenade. Enjoy the fresh sea food and courtesy of the staff. Go and taste the wonderful 'carbonara di mare'.
2. La Cantina Del Marchese
Overall Ratings
4 based on 631 reviews
Reviewed By saveron - Lucca, Italy
Interesting rustic place, they serve very tipical dishes from Cilento totally new even to Italians from other areas. We liked the "maracucciata" (not sure about the spelling) a sort of dark "polenta" with small pieces of fried bread inside served with chick peas and onions slightly spicy. All the dishes have lot of pulses and potatoes in them.
Worth trying not expensive.
3. Ristorante Brera
Overall Ratings
4.5 based on 726 reviews
Restaurant since 1969 has a familiar management, we offer our customers good service and a national mediterranean cuisine based on local meat and fish products locale.Ristorante small , well cared for , has a garden with citrus trees where you can have lunch in open or an interior room .
Reviewed By vro87 - Miami, Florida
After a day at the beach in Marina di Camerota we found this amazing restaurant. It is a family owned restaurant. Food was incredibly good!! Fresh, delicious and authentic. Service was outstanding and owners were very friendly and corteous. There is no doubt we will...MoreBuongiorno!! grazie di tutto ! A presto ! :) :) :)
4. Ristorante Pizzeria Antica Marina
Overall Ratings
4 based on 578 reviews
Reviewed By TolgaPaul
This place was recommended by the receptionist at the hotel we were staying in. The waiters were really helpful and encouraged me to try the special antica marina pizza which was a pizza like a Sandwich and with carpaccio on the side... It was huge but delicious! Two pizzas and one liter of house wine plus dessert was less than 35 Euros. Great value for tasty food!
5. Brezza di Mare
Overall Ratings
4 based on 372 reviews
Reviewed By bacchante1026 - Toronto Ontario
Antonio and nephew Vincenzo are enthusiastic, amenable restauranteurs with over 30 years in business. Brezza di Mare Ristorante and Pizzeria deserves recognition judging from the myriad of ways the expert chef can transform fresh anchovies. and the gorgeous location where you overlook and hear the crashing waves on the rocks below. They proudly showed me their catch of that day in a glass that showcased a whole swordfish, anchovies, shrimp, and other delectable choices. By the way, you'll change your mind about anchovies whether you are a fan or not. Their prices are quite reasonable and their attention to detail and pleasing their customers is very apparent. I truly enjoyed my two experiences there.
6. La Vecchia Cascina
Overall Ratings
4 based on 173 reviews
Reviewed By sandro s
Locale modesto dove si mangia una buona pizza. Personale molto cortese e disponibile e prezzi contenuti pecca il non avere un parcheggio ma sicuramente ritorneremo
7. IL Fornaio
Overall Ratings
4.5 based on 252 reviews
Reviewed By Redmar W
If your looking for a quick lunch between your tanning and swimming at the beach, this is the place to go. This place offers various small dishes from pizza slices to pastas and grilled vegetables, which can be combined to a full meal. Across the street there is a small Terrace to enjoy your meal with a nice sea view.
8. La Taverna Del Mozzo
Overall Ratings
4 based on 294 reviews
Reviewed By preglad - New York
This is one for the books. I planned four months diligently for this particular eleven week drive tour (top to bottom self cater weekly changes, cooking about 1/4 of our meals in house only). It's the little unexpected events, local peoples and paese moments that linger as much as the lake vistas, the gondola waterways, the massive cathedrals, Tuscan caves, Sicilian plains,glorious coasts everywhere.
We were slightly off schedule and a bit too far for our restaurant of choice twenty five kilometers beyond. With The internet misbehaving and no TA or other nerd about dining in Porto di Marina di Camerota, Salerno, we took a shot at the cozy La Taverna del Mozzo, mostly because from the wind I enjoyed the way the chef orchestrated his work behind the tables as well as his listing his values as slow food oriented.
He bent over his preparation, back arched, with fingers rapidly slicing the air and eyes intensely fixed. It was as if Paderewski or Rachmaninov were about strike the keys debuting a new major work. That sold me. This guy knew his stuff and with such focused passion to boot. Upon entry, he suggested the very good value lunch of two courses including varying personal options, and we could embellish upon that base if we so chose. What followed was amazing.
Here's the blow by blow and speak of cost at the end. We started with a full bottle of water, two very nice mixed breads, one grainy and nutty , the other a foccaccio with a fine dipping EVOO. This was followed by a surprise freebee of anchovies in oil, buttered bread and two colored cherry tomatoes. Throughout the meal there were our glasses from good bottled local white wine, dry and crisp.
Our mutually ordered primi for two consisted of two excellent fresh breaded fishcake balls lightly fried, one fried small hard pasta each stuffed with rich creamy cheese and topped with a fresh cooked mussel, a very good mozzarella on a specialty bread we've never had (possibly resembling a polenta slightly) with a delicious fruity sauce that playfully chocked our taste buds nicely. The wine was perfectly matched.
Now we move on to the entrees: I got a whole amazingly fresh grilled fish and my wife a very large slightly al dente hint of red tomato pasta thoroughly infused with fresh shrimp cut into bite sized morsels. We'd ordered an extra (came very large and perfectly prepared) escarole in oil with garlic and herbs.
When we got the bill, I was amazed. I've paid twice as much for less quality on a few occasions and would have considered our final bill a decent value if it were E25 higher. How they can do this at La Taverna Del Mozzo is beyond me. I strongly urge anyone in the area to take a peek at the menu, jump in and be prepared for some exceptional sticker shock in reverse, great food, wonderful service and all under the auspices of an artistic masterful chef. We noticed all but one table full on a quiet day and everyone seemed very content as were we. Most other places were empty or sparse with customers.
I'd strongly advise reserving in season or for evening meals as there is limited Seating,
What a find! What incredible value. What nice people. Grazie tanto~
9. Ammore 'E Mare
Overall Ratings
4.5 based on 517 reviews
Reviewed By vesuvioxford - oxford
Unfortunately, we didn't manage to visit the restaurant this summer but were lucky enough to bump into it a few weeks after its opening in summer 2013. Food was delicious and the venue is cosy with a tasteful maritime style.
10. Ristoro Pozzallo
Overall Ratings
4.5 based on 219 reviews
Reviewed By CTeverywhere
You can reach this place via land (it's a hike from the road and a steep climb to return; supposedly there is some way to get closer via dirt road). We arrived via boat - you can take some the of the services that run up and down the coast (Coop Cilento Mare or Coop Rosa dei Venti, e.g.) but you can also rent a "Gommone" (Zodiac-like inflatable) from the port of Marina di Camerota - if you are at all comfortable with operating and anchoring a small boat (ask for restrictions when you rent it), that also gives you the option of exploring other nearby locations on your own schedule. The sea is perfect (clear, clean, warm) everywhere along this coast.
Food wise - simple dishes, made with fresh local ingredients. The stuffed eggplant (with capers, olives, anchovies, tomatoes) is to die for, and so is "Spaghetti al Pozzallo", Vongole, etc. etc. yummmmmmmm. Needless to say, stay away from clearly non-local offerings like breaded veal cutlets and french fries ... the kids insisted and, well, regretfully I gave in.
It seems possible to book the place out for dinner, this would be a great occasion with a bunch of friends under a full moon. (I wonder if they have "Spaghetti al Werewolf"???)
