Leuze-en-Hainaut is a municipality in the province of Hainaut, Wallonia, Belgium. Comprising the former municipalities of Blicquy, Chapelle-à-Oie, Chapelle-à-Wattines, Gallaix, Grandmetz, Leuze-en-Hainaut, Pipaix, Thieulain, Tourpes, and Willaupuis, it had a population on 1 January 2016 of 13,699.
Things to do in Leuze-en-Hainaut
4 based on 54 reviews
We were on our way to visit the Mahymobiles car museum in the village and I picked out this restaurant in Tripadvisor. We took the lunch menu at €25. The food was extremely good and well presented. The vin du patron was quite acceptable. The service was attentive and the patron paid us a visit. The ambiance could not be faulty.
I can thoroughly recommend this restaurant. As an added bonus it is only 300m from the museum.
4 based on 45 reviews
This brasserie is located by one of the oldest Belgian brewery Dubuisson founded in 1769. However, you can not just walk in and visit the brewery. The official site says "...standard and complete tour every Saturday at 3 p.m. but only in French, without reservation". And that's it. This is the only option to visit the brewery, and it's a pity.
However, you can always go to this restaurant and taste the beers of the brewery. And I would like to mention three of them, which are pretty unique even for Belgium with more than 1300 kinds of beer.
They are called "Bush Prestige", "Bush de Nuits" and "Bush de Charmes". What makes them so unique is that instead of maturation in stainless steel tanks, for example, the "Prestige" spends 6 months in new (!, yes, new) oak barrels. Then small amount of sugar and yeast is added to the beer and it goes through the second fermentation in the bottle and reaches in alcohol volume of 13%. If you are a wine lover, you'd be impressed as it's almost a "beery champagne" we are talking about :)
And it's a great beer with the caramel and orange zest flavour, not for everybody (I mean, 13% of alcohol is already a challenge for some people), to be tasted from the wine glass etc. Other two beers ("Nuits" and "Charmes") are basically the same, except that the barrels are not new, but were previously used to mature Bourgogne de Nuits-St-Georges and Meursault respectively. Again, if you like wine, these words mean something for you :) Oh, yes, and, please, use white wine glasses tasting these beers, otherwise, you'd miss all their charm.
You'd ask, why am I writing about the beers in the restaurant review? The thing is, being such a unique beer and with a price tag ~15€/bottle, you won't find them in a supermarket. You may find them online, but why not combine two things together: go to the restaurant, taste other freshly brewed Dubuisson beers (which are great, but the way) with a simple, but nice food (Belgian specialities included) and then buy the three bottles at the lowest price possible to taste them later at home or with the friends. I am sure, they'll enjoy them too. Cheers!
4.5 based on 37 reviews
service au top, pas de carte mais des suddestions chaque semaine, prix très corrects, superbe terrasse en jardin, un travail artisanal en famille, que des recommendations
4 based on 105 reviews
The atmosphere is good. The manageress is helpful and friendly. The menu is not that long and there's some choice within Belgian or Italian food. The products they use in the kitchen are fresh! When you taste the food, you realize that! I don't regret and will definitely go back to that restaurant with my family.
4 based on 89 reviews
beau décor cinéma rétro, cosy, chic décontracté, de beaux espaces évitant la promiscuité, plats simples, bien cuisinés, belle évolution depuis ma denière visite, feu le café brasserie, reconversion en restaurant exclusivement, mieux vaut réserver, plats enfants, service correct, efficace et simple même si l'on voit qu'il n'y a pas de formation de grande école hôtellière...mais on n'y vient pas pour cela donc rien a dire, je conseille vivement
4 based on 63 reviews
Des plats traditionnels mais cuisinés avec soin et d'excellents produits.
Un chouette choix de vins.
Et, last but not least, un patron très sympathique et à l'écoute du client.
5 based on 13 reviews
carte très courte , axée principalement sinon exclusivement sur la viande...mais quelle viande.....la patron, ancien boucher chevilleur connaît son métier et vous pourrez difficillement trouver meilleure viande ailleurs, cuissons parfaites, accompagnements bien adaptés , frais et bien présentés, cadre chaleureux, grand jardin, espace fumeur, je prend généralement mon café au jardin pendant que ma fille en découvre tous les recoins....mérite vraiment un détour pour les nostalgiques d'un vrai morceau de viande...
4 based on 14 reviews
Nous avons découvert par hasard ce restaurant. Il faut dire, la devanture au niveau de la chaussée ne laisse pas vraiment présager qu'il y a un restaurant derrière et encore moins qu'il est ouvert ! Ce point là est vraiment à améliorer.
Le parking est très aisé. Une dame nous attend pour prendre nos affaires et nous installer.
Le restaurant n'est pas très grand mais il ne faut pas plus. Le cadre est vraiment bien.
Les plats sont très goûteux et de qualités. La serveuse vient nous resservir du vin durant le repas (ce qui n'est pas le cas partout c'est à souligner).
Le rapport qualité/prix est vraiment correct.
4 based on 32 reviews
Refined, well researched ingredients, good wine list and relaxing ambience. Well worth the visit even if out of town.
3.5 based on 64 reviews
Toujours agréable de se rendre au Florentin. Belle carte variée de qualité. Superbe choix de vins pour tous les budgets. Le service est souriant et pro. Viande et escalope sont bien servis. Tout est goûteux et copieux. Petit bémol pas de pizza le midi mais uniquement le soir. Petit verre offert. Parking très aisé
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