Discover the best restaurant in Le Grand Saconnex, Switzerland including Bistrot du Boeuf Rouge, Le Chat-Botte, Il Lago at The Four Seasons Hotel, The Rajpoute, Chez Nina, Bayview, Auberge Des Trois Coqs, ArtyGlaces, Le Bee Mai, La Fontaine
Things to do in Le Grand Saconnex
4.5 based on 600 reviews
The quality of Meat is vey good. Service was good as well. Wine list needs more options In summer thy should add air condition. Otherwise is too warm inside thebRestaurant
4.5 based on 381 reviews
Le Chat Botté restaurant, one of the finest gastronomic venues in the city, will charm its guests with its Mediterranean colours and atmosphere. Within the solid walls of the Beau-Rivage Cellar, there are treasures accumulated over many years. Wine enthusiasts will relish the suggestions of the Sommelier Vincent Debergé. French and contemporary cuisine is skilfully orchestrated by Chef Dominique Gauthier, one Michelin star and 18/20 in Gault et Millau.
This is obviously a great table and we experienced a wonderful evening at Le Chat Botté. All our dishes were perfectly made and presented with a touch of originality, although we had a game menu which probably imposes some constraints on creativity. Products were perfect, the amuse stops original and excellent, service was extremely professional, smiling and with the right light touch of familiarity. Timing of service was perfectly mastered. We indeed would like to taste a menu in which the chef would be able to express his inventivity even more.
Among the few less perfect points: A slight delay at the beginning of the meal: although aperitifs were served quickly, the menu, and especially the wine menu came after a too long time. More importantly, portions were definitely tiny. Not too much for starters that were ok but the main dish was surprisingly small. Obviously you don't come in such restaurant to eat a lot but this was only a 5 course menu (including cheese and dessert) so not gargantuan, a slightly more generous main dish would have been welcome. Second prices are high. Not too much of a surprise in Geneva, and even less in such luxury hotel restaurant, but here menu prices are on the high end. Wines are even worse and are definitely significantly overpriced. The restaurant chose to offer "classical" bread and not fancy little strange breads, which is fine, but the result is only average, a fresh sourdough would be better.
The restaurant itself is classically decorated, and quite pleasant, nothing really remarkable. Dishware is beautiful. Altogether this remained an excellent and pleasant dinner.
4.5 based on 361 reviews
We chose the restaurant at Les Bergues to celebrate our golden wedding anniversary and did not regret the choice.
Every course was prepared with care and taste, and the service was attentive without being invasive.
The Deserts are worth planning for - so leave enough room. The restaurant had heard it was our wedding anniversary and so brought us an extra desert decorated specially for us/
Memorable!
4.5 based on 375 reviews
We have been customers of the Rajpoute for over 18 years.
The father ran an excellent restaurant, and we had wondered what would happen when he handed over his legacy to his son and they moved from Maconnex ..... well we found out.
Appalling service (food took 2hours to come), off-hand and dismissive customer “service”, mediocre food capped off by an unfinished car park/turned quagmire in the rain (now all over the inside of my car).
We will not return, and will take our weekly custom back to Junoon just up the road, where the dining experience is the opposite of that endured at the Rajpoute recently.
4.5 based on 138 reviews
This place is great for a relatively quick business lunch. It has very good pizzas, pasta and a selection of other dishes. Service is quick and friendly. The wine and beer selection is quite good. The proprietress is always around and supervises the service herself.
The prices are moderate. Another very nice thing about this restaurant is the light and airy ambiance with glass on all sides letting in lots of light.
4.5 based on 415 reviews
At Bayview restaurant, guests can savour the unique culinary creations of world-famous chef Michel Roth (MOF and Bocuse d'Or 1991, Taittinger Prize 1985), an international role model for cultivated and creative French culinary art. An impressive wine cellar rounds off the authentic gastronomic offering and completes the absolute sensory experience. This luxury restaurant in Geneva was awarded a Michelin star since 2014 and a grade of 18/20 at Gault-Millau since 2016.
Everything a top Michelin restaurant should be. Superb food, excellent staff, beautiful room. Every course is stunning and the presentation a work of art. Just make sure you've got plenty of appetite so you don't miss and of the course and make it to the out of this world cheese-trolley. Pricing is reasonable too - if you've in Geneva, do not miss it.
5 based on 53 reviews
Small cozy family restaurant with fresh and local products, home-made, including gluten and milk free to the meals and menus. Perfekt for business meals, you will enjoying a quiet privat room (max 12 people), our reserve the full restaurant for a privat party (max 20 people)
Evening meal, three of us , one vegan and gluten free, best meal ever. Great food, service and value. Personal attention and bespoke menus catering for everyone. The beef cheek was exceptionally tasty and tender. Very warm welcome and great attention to detail. A fabulous...MoreThank you very much for your kindness. We are looking forward seeing you soon. The 3 Coqs
5 based on 135 reviews
Labo/Shop Ice Cream and sorbet. Homemade ice cream made on site. 100% Natural and gluten free. Freshness and quality. To eat in or take away. - SORBETS with more than 50% fruit, 0% fat and NO LACTOSE. - ICE CREAM elaborated with FRESH whole MILK and FRESH CREAM from GRUYERE (Switzerland). P.S. : OPEN PARTIALLY DURING WINTER
ArtyGlaces really is a special place. To begin with the Gelato is without doubt the best I have ever tasted. But the place that really makes it unique is that on arrival you will be invited to try every flavour before you decide which you would like to buy.
You can really tell how much passion the owners have for their product, the flavours are intense and the amount you get for a really good price is quite unlike anywhere else in Geneva. Make sure you visit you wont be disappointed.
4.5 based on 327 reviews
My wife had eaten here before and enjoyed it so we had high hopes. We were not disappointed. Great sate followed by excellent duck and lamb dishes. Topped off with ginger ice cream. Service was slow but the place was full and food is cooked fresh to order. Good value for money. We came away very happy.
4.5 based on 91 reviews
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