Discover the best restaurant in Las Grutas, Argentina including Parador La Rinconada, La Caracola, Malala, Retaurant Bariloche, Il Retorno, La Raspa, Ailin-Co, Inshala, Buona Massa, Baccio Heladeria Cafeteria Chocolateria
Things to do in Las Grutas
4 based on 56 reviews
Fuimos en dos ocasiones desde que llegamos, la vista al mar fue lo primero que llamo nuestra atencion nos sentimos como en un pequeño bar del caribe por su decoracion. La atencion es excelente se nota la garra de la familia que lo administra, el dia que llegamos no habia langostinos y vimos como lo traian en los contenedores de los barcos, lo que nos dio la certeza que es todo fresco, las milanesas eran buenas pero con un poco de grasa lo cual no fue de nuestro agrado. Por demas esta decir que es un snack bar y no una marisqueria por eso lo acotado de la carta. Realmente recomendable.
4.5 based on 50 reviews
Es un lugar que existe hace varias decadas en Las Grutas incluso empezaron en otra direccion pero mantienen la excelencia de la calidad. Hay menos opciones de comidas que otros años y el agregado de las pastas es un plus .
Lo super recomiendo pero hay que ir con la billetera abultada !
4 based on 51 reviews
Despite Malala being the top rated restaurant in Las Grutas we did not expect a meal of the quality we received. Like in most places in Las Grutas people here have very limited English so with our rudimentary Spanish knowledge we did not manage to negotiate our way out of a nine course meal of "small" portions.
As it turned out this was the best choice. The meal consisted of 3 starters, 3 mains and 3 desserts all in "taster portions", each of which would have passed for a full portion.
The starters were a salad in a cheese basket, Argentinean spring roll and breaded king prawns, the mains were gnocchi with a tomato mushroom sauce, langostine risotto and a mini steak hugosso in a pepper sauce with papas. As Deserts they served a chocolate mousse, a strawberry sponge and lemon sorbet in a sweet pastry basket. All dishes tasted fabulous and were presented with lots of attention to detail and creativity. A standard of cooking which you find in very few restaurants. Unlike most of these restaurants though the portions were very generous and we hardly managed to finish and only did this because the food was too good to waste. The service was also excellent despite the language difficulties.
For a meal like this in Europe you would pay at least close to a 3 figure sum per person, here we paid roughly 60€ for both of us.
Important to know is that the meal lasted almost 3 hours.
For everybody who wants to have an excellent, high class meal for great value for money this is the place to go.
3.5 based on 227 reviews
Fuimos 3 personas.
Pedimos de entrada unas ranas y langostinos empanados, de plato principal cazuela. Las porciones no son demasiado grandes pero cumplen. De postre bombón escocés. Para rescatar que los vinos no son tan caros
4 based on 34 reviews
Fuimos por recomendación. Desde fuera parece ser un lugar elegante y caro, sin embargo, los platos están a un precio no tan elevado para Las Grutas (US$15) y en general son buenos. Sin embargo, el servicio es extremadamente lento. Había pocas mesas ocupadas y tardaron muchísimo en todo (desde atendernos, a traernos las cartas y ni hablar de los platos).
Es una opción a considerar, pero con paciencia.
4 based on 54 reviews
We got there early, so we choose a small table that has a great view of the sea, so we enjoyed the sunset with our dinner. The panned fried shrimp were delicious and the white fish and mascarpone sorrentinos were excellent and original. You don't see places like this in Las Grutas, so I am happy for La Raspa striving to serve finer food than the regular Argentinian minutas. To wrap it up, we run into the chef on our way out (Leonardo Perazzoli) and he greeted us and asked us if we had a nice time. We will definitely go back next year!
4 based on 74 reviews
muy rico todo, la atención super esmerada y cordial,los platos abundantes y bien frescos, cosa que hay que tener en cuenta cuando consumis mariscos, si bien el pedido tarda un poco es porque preparan todo en el momento.
Los ñoquis, los malfatis, la cazuela, el pulpito, las rabas, las hamburguesas caseras, TODOOO riquísimo.
Precios un poco alto pero lo vale.
4 based on 19 reviews
Después de visitar restaurantes de mariscos y pescados, optamos por conocer este. La ambientación oriental y la buena comida nos hace recomendarlo y confirmar que volveremos la próxima vez.
4 based on 81 reviews
Fuimos a comer una pizza en familia y la verdad que muy buena, se llena de gente en temporada y hay espera, pero vale la pena!
4.5 based on 50 reviews
This gelato was heavenly. The chocolate, divine. We seriously ate here everyday. Don't judge, we walked and kayaked enough to warrant or at least excuse this excess. And it was totally worth it. The dulce de leche, bariloche chocolate, and the vanilla were a killer combo FYI.
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