Kinrooi is a municipality in the Belgian province of Limburg, between Maaseik and Bree. On January 1, 2006, Kinrooi had a total population of 11,977. The total area is 54.76 km², which gives a population density of 219 inhabitants per km².
4.5 based on 192 reviews
This realy is a good restaurant but I see no reason why it should have one michelin stars. It has two. These stars are raising expectations that just aren't met. The food deserves better wines, two stars and the same cheap Chilean Chardonnay from Santa Ines with two courses is not okay for me. Not for this price. Service is not what you would expect. Personnel on average too junoir and unexperienced. Restaurant is crowded and noisy. Summary: good kitchen, poor wines and value for money not okay.
5 based on 188 reviews
the couple man wife are very nice and wellcoming. The menus are chosen by the chef , but excellent quality, of course small changes are possible, the restaurant is located at the pittoresque square and the restaurant is very well decorated and furnished. High quality
4.5 based on 178 reviews
We visited Da Vinci already several times over more than 20 years, and our most recent visit dated from 8 years ago. Based upon our earlier experiences and the two Michelin star rating, our expectations for lunch were high. But we also visited many top restaurants in the Netherlands and abroad in the intermediate years, so our taste has further developed. The welcoming was nice and we started with champaign in the ground floor lounge area, with distant river views. Several amuses/appetizers were served. We noted that the stylish interior had not been changed since at least 15 years. The same went for the dishes, decoration, etc. And although we don't expect interiors to change frequently, it suddenly looked dull to us. We went downstairs for the restaurant area, with no external views. But our table had kitchen view: always exciting! We noted the young team hard and very disciplined at work, sometimes directed by the chef. Our six course lunch consisted of lovely dishes, of course, but without ever becoming very memorable. No excitement, new taste combinations, new structures at all. Best dish was a small cup of broccoli soup with a foam of piccalilly. We had expensive ingredients in extremely small portions, like one sliced coquille being the core of the dish, with many other ingredients aside lacking unity. The accompanying wines were also served in small protions, at one moment we even thought the sommelier misunderstood us for having ordered a so called Bob-arrangement. Service was kind and efficient, but we expected more. The young sommelier talked so fast and articulated so poor that we couldn't understand him in many cases. During previous visits chef Margot showed up at the tables, but not this time. Host Petro didn't make much of a conversation either today. We concluded that Da Vince is a very good restaurant, but it doesn't surprise nor excite us anymore. And than the bill feels as too high.
4.5 based on 164 reviews
very charming restaurant with different rooms where one can eat in a congenial atmosphere. Service is friendly and smooth. We went for the six course menu. Appetizers set the tone. We especially appreciated the 'coquiles st jacques' as one of the starters. Nice cheese chariot (10-12 types) with which we had a very good Madeira Boal. Nice winelist, french and rest of the world. We found a tasteful 9Popes at 90€.
4 based on 70 reviews
We had a very good diner last Tuesday, excellent fish (tarbot) and good and friendless service. Since our last visit, quality has improved (you get the sauce separately from the meat/fish), staff and owner are still very friendly and helpful. Certainly a place to visit again.
4 based on 68 reviews
I have been here a couples of times, the first time for some ice cream, but last week for dinner with a friend.The appitizer was very good and what came after very delicious.I ate a salad with apples and bacon , with a delicious vinaigrette sauce.
4.5 based on 31 reviews
This restaurant is a design dream in a theme of Lavender. The food and service is equally as dreamy. Maybe the top of the list of several "Best Restaurant" in Maaseik. This beautiful town is very lucky in a gastronomy sense. They love their food and know well how to prepare it. Thank you for a wonderful meal with our two families.
4 based on 87 reviews
Very nice place in the center of Bree, right across from the church. I've had lunch there once which was very good. They also have a walk up ice cream counter which is definately worth a visit. You can get a cone or cup and the ice is really great - very affordable. They are only missing outdoor Seating but, the inside is decorated perfectly. Was there one year around Christmas time and it was absolutely beautiful inside.
4.5 based on 73 reviews
Restaurant-Bienvenue de ideale locatie om heerlijk te lunchen of te dineren in het hart van het historische centrum van Maaseik (BE). Het menu werd ontworpen door onze chef John Van Leerzem en verandert naargelang de seizoenen, zodat u steeds verse kwaliteitsproducten geserveerd krijgt.
The modern but cozy restaurant is located in the center of Maaseik, at the market place. Service is very friendly, without getting too close, knowledgeable and efficient. Kitchen is excellent, we had the Bib-Gourmand Menu which started with three very good greetings from the kitchen, a great carpaccio of beef with a delicious truffle sauce, followed by game or fish, both equally excellent and a very good dessert.
The restaurant is worth a detour.
4.5 based on 32 reviews
Last Saturday we had an excellent dinner here. We found various special dishes on the menu. Personnel was very friendly and helpful. Great place to come back.
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