Where to Eat in Kenwood: The Best Restaurants and Bars

Italian trattoria in the heart of the wine country. Owned and operated by Luca and Linda Citti. Fresh pastas, focaccia, soups, salads and dessert made on the premises fresh daily. Specializing in northern Italian cuisine from the region of Tuscany where Luca was born and raised. Family atmosphere, casual dining. Patio seating available as well as take out for a picnic lunch at a nearby winery. Recently featured on Food Network's Diners, Drive-ins and Dives with Guy Fieri.

PRESS is the perfect wine country dining experience. PRESS features prime dry-aged beef, whole roasted chicken, and wild fish prepared on a custom wood burning grill and rotisserie. The modern farmhouse style blends with the neighboring vineyards to create a truly modern steakhouse. An award winning largely Napa Valley wine list completes the PRESS experience.

Amazing fresh foods cooked in a wood-fired oven.

Farmstead at Long Meadow Ranch's restaurant showcases the seasonal, ingredient-driven American farmhouse cooking of executive chef Stephen Barber. LMR Grass-fed Beef CheeseburgerHoused in a former nursery barn, our 110-seat restaurant revolves around a central open kitchen with booth and central seating, community dining, and a full bar. We feature an authentic farm-to-table menu. The ingredients are foraged from local sources and feature Long Meadow Ranch's all natural grass-fed beef and lamb, organic and sustainably produced eggs, fruits, vegetables, extra virgin olive oil, vinegar, and honey. Possessing a substantial background in Southern cooking styles, Stephen emphasizes a wood-burning element for select dishes. Stephen's kitchen is also outfitted with a plancha, a cast-iron grill ideal for searing Long Meadow Ranch's healthy, tender, and flavorful grass-fed beef and lamb. Community tables at Farmstead restaurantFarmstead at Long Meadow Ranch's restaurant wine program features Long Meadow Ranch Winery's elegant and balanced wines, as well as other domestic and international wines selected by Chris Hall to complement the restaurant's American farmhouse cooking. LMR and Farmstead wines are also available to purchase to-go at the Logan-Ives House cellar door. There is no corkage fee at Farmstead at Long Meadow Ranch. Instead, a $5-per-bottle fee is collected as a donation to a featured local community-building not-for-profit organization each month. We call this program Corkage for Community. Outdoor bar at Farmstead restaurantOutdoors in season, guests can enjoy a meal among the espalier apple trees, drinks at the bar, or relax with friends and family by the cozy wood-fired authentic forge. Monday through Friday from 4 PM to 6 PM we offer a Growers' Happy Hour with specially-priced cocktails, beer, and wine and a special bar menu. We also offer Weekly Traditions featuring special friendly, casual menus on Monday, Tuesday, and Wednesday nghts and on Sunday for brunch. Live entertainment on Fridays. The regular menu is available everyday. Indoor and outdoor seating available. Walk-ins are welcome

The Reserve Room takes you on the ultimate wine country tasting journey unlike anything you've experienced in a wine tasting room before! Not only can you taste our reserve label wines, but you are taken on a food and wine adventure with Executive Chef, J. Clayton Lewis! Each guest takes a seat in our comfortable and intimate room where you can enjoy wine-inspired art, a little music and views of the hillside vineyards of Kenwood located just out our window. You are then treated to a seven-course pairing menu that includes seven Mayo Family Reserve wines crafted by Winemaker Michel Berthoud and seven artisian bites created and prepared by Chef J. Clayton Lewis to compliment each wine. The Mayo Family RESERVE ROOM is our opportunity to take you further into the wine and food experience that defines Wine Country.