The Kawanishi Aircraft Company was a Japanese aircraft manufacturer during World War II. It was founded as Kawanishi Engineering Works in 1920 in Hyōgo Prefecture as an outgrowth of the Kawanishi ...
Things to do in Kawanishi
4 based on 466 reviews
551 is famous for its dumplings for take out. But here at Osaka airport you can also eat-in. The set menus for lunch are about $12. Since everything is generally expensive at airport, this price is fairly acceptable, although the dining room is not spacious and crowded.
4 based on 13 reviews
ずいぶん以前、母親に美味しいからと連れて行ってもらった時は、正直、細いおうどんが頼りなく感じて、それほど美味しいとは思いませんでした。
それが今回は、ほっと包み込むような優しいあんかけの味も、そしてあのあんかけの味を一番おいしく感じられるだろう細いおうどんも、たまらなく美味しく感じました。
前回から今回の訪問までは数年ありましたが、これからの寒い季節、体の芯から温まりそうなあのおうどんを食べに、きっとあまり間をおかずに訪れることになると思います。
4 based on 33 reviews
味は、まあまあで、雰囲気は良いです。
たまに行って、何を食べたのかは、忘れてるのに、食器だけは、前と変わらないと、思い出します。
4 based on 14 reviews
4 based on 53 reviews
Saw this ramen outlet next to the Osaka Ramen Museum. Couldn't resist and decided to try out. Ordered the Akamaru set that comes with a big bowl of ramen and gyoza. Serving size is large and the condiments are simply fantastic. So glad we ate here. Highly recommended.
5 based on 5 reviews
友人に連れてきてもらいました。
能勢電の「絹延橋駅」から少し歩くと外で待っている人たちがいました。
11時半からの開店を待ってるそうで、あとで待つ意味がわかりました。
うどんを選び、次におかずを選びます。
おかずの数によって値段が違うのと、おかずはなくなり次第終了。
なので開店と同時に行くとおかずが出来立てで、選ぶメリットありです。
私は初めてでどれにしようかなと迷ってたら、お店のご主人が「迷ったらぶっかけか本日のオススメのうどん」と。
ぶっかけうどんとバイキングの天ぷらと焼き野菜に決定
野菜の甘さとうどんの出汁の美味しさは格別でした。
ここは普通のうどんやさんには見えない店構え。
「研究所」としぶいプレートが素敵です。
一度あしを運んでみる価値ありです。
4.5 based on 6 reviews
I am back and forward since when I was little. I have no idea or I have never meet chefs but it's always BEST suffered around Osaka. I can't find anywhere better than this cafe. It's used to be only 3,4 kind but there are so many different kind suffered that I loved them. Also, good coffee and sandwiches are wonderful!!! I always want to back the cafe when I am at my home town:)
4 based on 17 reviews
大阪は中之島に近い、北新地店がサラリーマン、OLでは有名だ。ランチタイムでは行列ができるぐらいに評判が良い。それも定食が曜日によって変わるのがよい。そこの池田店を見つけたのだ。
4 based on 26 reviews
Along Highway 173 in the Tada area of the city of Kawasaki on the left side driving north is another “Gyouza no Oushou.” For a relatively busy area, it has a large parking lot and almost all the time one can get a spot, except for lunch and dinner time on weekends when you may have to wait for an available spot.
For a quick and easy Japanese-style Chinese dish, “Gyouza no Oushou” is a sure place. Their specialty, “gyouza” is tasty and exceptionally a good deal. In the hot summer months, they also offer a couple of cold noodles (“Hiyashi Chuuka” or “Reimen”). The cold noodles come with vinegar-based sauce and they are good-eating.
4 based on 7 reviews
Toretore-ya kaiten sushi (conveyor sushi) restaurant is located on the west bank of the Ina-gawa River in the Nishi Tada region of the city of Kawanishi. It’s right next to the Uniqlo Tada Branch.
It is a part of the Otowa Sushi Restaurant chain that is well-established in the Osaka region for many years for their sushi home Delivery service.
This Nishi Tada operation is a medium sized kaiten suhi restaurant and is almost always crowded with local families. A wait of more than 15 to 20 minutes is quite normal, unfortunately. Wait could be a little shorter if you don’t mind to be seated at sushi bar seat, instead of booth. Upon arrival at the restaurant, you are expected to put your name and the number of your party on the “seat/table request” form at the entrance. A server will call your name when seats are available.
Their sushi selection is quite good. You can find many seasonal and daily catches clearly displayed on the menu board, but all in the Japanese language.
Although many sushi dishes are on the belt conveyer and usually quite fresh, some unpopular ones could be dried up and stale. So it’s highly recommended to use a menu (again in Japanese only) and order fresh ones from one of the sushi chefs near you.
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