Hannut (Walloon: Haneu) is a Walloon city and municipality in the Belgian province of Liege. On January 1, 2006, Hannut had a total population of 14,291. The total area is 86.53 km² which gives a population density of 165 inhabitants per km².
Things to do in Hannut
4.5 based on 546 reviews
I tried many Stared Michelin restaurants in Europe and this one is one of my favorite. Very trendy decor, nice and professional staffs, really like the costume black and white suits of staffs, especially they wear gloves to serve customers. The food is so delicate and fine with Asean touch. Amazing !
4.5 based on 693 reviews
In the magnificent Jekerdal valley, just on the Belgian border, is Chateau Neercanne. The beautiful Baroque Gardens of the 17th century castle are divided over four levels, all of them UNESCO World Heritage Sites. The highest Terrace offers a wonderful view over of the Gardens and the magnificent valley. Chateau Neercanne has a rich cultural and culinary tradition. Treat yourself to dinner at the a la carte Restaurant Chateau Neercanne. Our attractive marl-built function rooms are ideal locations for parties, receptions and meetings. The unique wine cellars in the marl caves form an unparalleled setting for a wine-tasting session or for enjoying an aperitif.
My husband and I had our 15 year anniversary at this restaurant. But first we were invited for a glass of champagne in the caves. The cave was very nicely decorated and there were little candles burning. At the restaurant we had this very nice...MoreBeste Yvonne C. Thank you so much for your review and we all wish you many happy years together. Specially in this season the autumn colors are amazing. Cor Schormans
4.5 based on 280 reviews
We welcome you in our new restaurant. We are located next to Hotel Stiemerheide.
first visit. friendly welcome, professional staff, nice setting and view on the open kitchen. We had the 5 course menu, preceeded by 4 very good appetizers. We espacially appreciated the salmon, the coquilles and the dessert. Nice 'après desserts' with the coffee. Complete winelist. Will go back!
4.5 based on 226 reviews
We visited this restaurant a few times before. The reason to revisit was the restyling of the restaurant. What a wonderful, stylish, contemporary ambiance! This definitely adds to the full experience. Our lunch was perfect: creative, exciting tastes and structures, well balanced, adequate portions, beautifully designed presentation. Service exceeded expectations: very friendly, professional, informative, well paced. From the moment you enter the reception area until you leave again, you are accompanied by great hosts. We would recommend La Source for special occasions where you want to feel very pampered. Perfect! In summer there is a large Terrace overlooking a lovely garden. Luxury overnight stays possible in hotel La Butte aux Bois.
4.5 based on 191 reviews
This restaurant looks quite unobtrusive on the outside and it's cosy and welcoming on the inside. We had dinner there and I loved it but my wife didn't particularly like her main course which she described as gluey. I can only think that it was a one off and I would definitely go back. The food was imaginative and the service was friendly and efficient. The bill was also very reasonable.
4.5 based on 297 reviews
We chose this restaurant based on existing tripadvisor reviews, and we were not disappointed! We reserved a table for a rather quiet Thursday evening and went full out by ordering the 5 course Gourmet menu with accompanying wines. We enjoyed every course in our dinner, and overall had a wonderful time.
5 based on 161 reviews
A reunion with special friends. Each course floats on air, is fun, made us smile and tantalized taste buds. The wine is perfectly matched with the cuisine, while at the same time being tailored to individual choice. The atmosphere is discreet and private while attentive and personal. An incredible team creating a memorable, local food and wine experience. I hope to have the opportunity to visit again soon.
4.5 based on 206 reviews
TRenowned for exceptional quality and outstanding service, Restaurant Château St. Gerlach’s à la carte menu is masterfully designed to delight both the eyes and palate. Occupying three of the Château’s traditional reception rooms, the restaurant’s visually impressive dishes are inspired by the opulent furnishings and elaborate wall and ceiling frescoes. Guided by French classics, Chef de Cuisine Guido Le Bron de Vexela and his team, use innovative techniques and modern influences to showcase the very best fresh, organic products derived from the estate Gardens and local countryside.
We came to this restaurant during our stay at this lovely hotel. Food and wines were all good, service was very friendly. It was a great evening for us and worth again a visit.
4.5 based on 228 reviews
A bit out of town, but really well worth the journey!
Creativity, taste, beauty, surprise, these all words to describe that cooking.
The journey you will follow will be classical, atypical, new... a real treat!
The chef is young, friendly and likes to please others... you can feel it in his plates.
This address is to be discovered!
4.5 based on 159 reviews
As far as the food is concerned, you just can't go wrong here... every bite you take releases a taste explosion on your taste buds. For the food itself I would have rated this review with 6 stars if I could, unfortunately "attitude" gave me a bad aftertaste.
The lady who owns the place seems to think that part of her patrons are total idiots. For this occasion we had a Groupon package that included the meal and a night in a Junior SUITE (yes the voucher explicitly mentioned SUITE). However, when we arrived at the hotel in question (Van der Valk Heerlen), this turned out to be a so called Junior Room... which is smaller than their standard rooms.
Upon arrival I told the owner that I didn't appreciate that, especially since in the e-mails leading to the reservation there always had been a reference to a JR Suite. At first she tried to convince me that in fact a Junior Room is the same as a Junior Suite, since I have some experience with the hospitality industry I let her understand that I'm not the person who can be fooled by such baloney. Then her reaction was: oh well you get spend the night in a nice room with a rain shower, that's a good week-end anyway! That attitude is insulting and terribly arrogant, I would expect more from a Michelin rated restaurant owner.
Lady, take a lesson in humility... patrons pay your bills.
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