Haifa (Hebrew: חֵיפָה Hefa [χei̯ˈfa, ˈχai̯fa]; Arabic: حيفا Hayfa) is the third-largest city in Israel – after Jerusalem and Tel Aviv– with a population of 279,591 in 2016. The city of Haifa forms part of the Haifa metropolitan area, the second- or third-most populous metropolitan area in Israel. It is home to the Bahá'í World Centre, a UNESCO World Heritage Site and a destination for Bahá'í pilgrims.
Things to do in Haifa
4.5 based on 603 reviews
SINTA-BAR urban bistro is a bistro restaurant located in Haifa for 10 years now. The restaurant spread on two floors and a patio and characterized with a pleasant and soothing atmosphere. Our kitchen offers a classic bistro menu with local and modern dishes suitable to the season. In addition, our bakery department offers special desserts, soured breads and homemade foccia. The Materials we use are the best- fresh fish, high standard sea food and excellent meat. In addition to our diverse menu you can also find special dishes that updates every day according to the chef's originality. The sinta bar is the first restaurant in Haifa that sets a new agenda, in material, perception and success. The most important goal standing in front of us is to give our guests an amazing experience with wonderful hosting, soft music, polite service and great dishes which will surprise your sense of taste.
As a first dish we took the sweetbreads and the sinta carpaccio, the carpaccio was good (but I always like it, hard to mess it up). For our main courses we took the New York Sinta and the Entrecote - the sinta was much better. Also had 2 wines - and came to 471 nis, way overpriced for the place since the it was very crowded, the service was poor and very slow.
4.5 based on 980 reviews
I was sitting outside, even though it was a bit chili in february, but the atmosphere was great.
Food was really delicious, portion was pretty big. Because the dishes sounded so good wanted to order many dishes, but the waiter warned me it might be to much.
Definitely going back there if i am in haifa again
4.5 based on 276 reviews
4.5 based on 461 reviews
Wonderful food and very friendly staff. The felafel pocket with Regina is one of the best. The homemade olives are delicious too.
4.5 based on 556 reviews
We were here' all 15 of our family on the last Friday of December. The street was packed, and the restaurant was over packed.
None of this mattered as the food (set menu) started to pour towards our table. Plate after plate of salads, staffed pastries, meats and more, all so fresh and delicious. The staff managed to give great service, despite the number of diners. and even the price at the end was reasonable.
I recommend Douzan to anyone for a really good meal at the heart of the German colony.
We will definitely return here.
4.5 based on 472 reviews
My company held a retirement party for me at this restaurant. We were about 25 people. This is an upper scale restaurant with excellent food and a big selection of wines. The service was very good. Nearby there is a very parking area.
4.5 based on 235 reviews
Looking for very close to genuine Romanian folk cuisine? then this is it in Israel. Basic and simple, but honest, done to well-nigh perfection, high-quality ingredients (mainly meats) and very big portions.
The place is very crowded, however, even stuffy, and the Seating is not very comfortably, to say nothing of the atmosphere, which is a mix of a worker's diner with makeshift extensions. Also, the place is open only a few hours around lunch, and they do not reserve tables (since they are always crowded).
Service is very fast and effective, though.
4.5 based on 450 reviews
Great Asian restaurant featuring cuisine from 5 countries.
It must be this the secret of such good taste . To follow Asian food kitchen but utilizing fresh Mediterranean ingredients .Some time do not respect accurately what you expect but I enjoyed ! Then high choice in different Countries kitchen (Thai,Korean,Japanese,Vietnamese and Indian)
4.5 based on 380 reviews
The burgers were very good and nothing to complain , but the service was mediocre . It was a birthday month so we got a discount from 250 nis so we ordered another dish and waitress didn't say that it wouldn't be enough to reach 250 ...
5 based on 1 reviews
An authentic druze cuisine. ahlan wasahlan
But we had to settle on one each, and sharing; as we had been pulled in to ordering way more than we could eat before. So I had a spicy/sour Druze cheese soup, made from a special cheese that they take a week to prepare. Fuka'aia Soup. The cheese is fermented which adds the sour taste. The also add bulgur to add a unique texture. I don't particularly like sour, nor anything pickled, but this was delicious with the right blend of spicy and sour. We also ordered the Barak, since we had seen it discussed in many places. Of course it came with the full mezze of half a dozen salads, each with its own new and different taste, some appealing more to my wife, others to me. We were delighted to learn that Barak is very similar to Pelmeni we had had in Russia, but the filling in this case was beef and lamb. And swimming in a thinner version of the same cheese soup. A very good combination of tastes and textures. Finishing off with the Knafe which was only mildly sweet and a cup of the Druze coffee with cardamon. The service was attentive and the atmosphere was local, familial. An excellent choice.
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