Franklin Lakes is a borough in Bergen County, New Jersey, United States. As of the 2010 census, the borough's population was 10,590, reflecting an increase of 168 (+1.6%) from the 10,422 counted in the 2000 Census, which had in turn increased by 549 (+5.6%) from the 9,873 counted in the 1990 Census. As of the 2000 Census, Franklin Lakes had the 18th-highest per-capita income of all 566 municipalities in the state. Nationwide, Franklin Lakes ranked 17th among the highest-income places in the United States with a population of at least 10,000. Becton Dickinson, a Fortune 500 company, is headquartered in Franklin Lakes.
Things to do in Franklin Lakes
4 based on 241 reviews
Incredible menu selections especially for pescatarians. Wished we could have ordered one of everything! The bass, halibut and tuna entrees were 5 star! Roasted vegetables outstanding. The biggest surprise was the tomato and feat salad.....tomatoes from heaven! Nice wine selection. Our server Niko was just the best!!!!!!
This was a midway travel stop for dinner with friends. Wish we lived closer to come again!
4.5 based on 104 reviews
What a disappointment tonight. The server was the worst we have ever experienced. I have to say that previous owner's service was not the best but it should not be worse than before.Hi this is the chef owner of the chef's table restaurant, could you please tell me what went wrong in the service aspect? Did you enjoyed the food
4.5 based on 184 reviews
Some people choose restaurants for the food, other people "eat the atmosphere." Savini's offers both--tasty food and lovely atmosphere. I just came home from a work-related holiday dinner and felt compelled to write a review. Our group met up at the bar prior to our 6 pm reservation. I ordered an espresso martini which was served quickly and with a smile. It was delicious. When we were seated for dinner, we started with a variety of appetizers--oysters Rockefeller, eggplant rollatini, calamari, grandma's meatballs, mozzorella caprese, and tortellini in brodo. All the appetizers were delicious, sharing was okay, and service was expediant. A variety of entrees were ordered by the group, including sausage cavatelli, veal parm, ziti bolognese, seafood genovese, rack of lamb, veal milanese and chicken picata. Some entrees looked more appealing than others (a bit too "old school" in the plating, but all were tasty). For example, the sausage was oddly cut into cubes, the picata was plated rather simply with mashed potatoes and green beans/carrots, and the veal milanese did not include the arugula salad; the veal parmesan looked like it had been plated by the local dinner cook, and the seafood although fresh and delicious was also served on plates that looked like they belong on the Jersey boardwalk with a pale blue & coral pink shell motif. If anything should be improved, it would be the plating--something more visually appealing and contemporary would up the overall dining experience, especially with the prices being what they are. Some finesse would elevate the food and complement the atmosphere. Even the bread is basic --something that anyone can buy at the supermarket.
4.5 based on 155 reviews
Sook Pastry is a French bakery / pastry shop that opened in the Historic District of Ridgewood, NJ on March 15, 2011, by 3 Alumni of the Legendary Payard Patisserie of the Upper East-Side. Our new Sook Gourmet Chocolates Ganache, Truffle, Praline, Fragonard, Givrette, Mendiant, Rocher and Muscadine are made exclusively with the finest Valrhona™ Chocolates.
This bakery is great solo, friends, family and what I usually do, take home! Sook has the most incredible baked goods that were ever created in Bergen county. She is the most gifted pastry chef. Their almonds croissants are incredible as is everything else she creates! Oh, and BTW, the coffee is awesome also.
4.5 based on 16 reviews
This location continues to be a favorite point for people who live in Franklin Lakes, with several regulars and aninflux of kids in the afternoon. The staff is filled with young "oldtimers", all very friendly. Quality and cleanliness excellent.
4 based on 5 reviews
A pretty standard chain example, but I stopped by for a dozen donuts for a crew working on repairs and was really distressed at the filthy floors. Staff was attentive and things looked ok behind the counter, but housekeeping really should be better.
4.5 based on 93 reviews
Was in the area for my best friends wedding, and we wanted to meet for brunch before we drove back to Canada.
The groom suggested this place, as his cousin works here. As soon as we pulled up, I knew it was going to be great. What a busy place on Sunday mornings!! The wait wasn't too long....after we put our names in.
All of the staff were exceptionally friendly, especially with kids. Everything on the menu looked delicious.....if I had the money (& the appetite), I was tempted to order everything on it. Haha. But both my husband and I settled for Huevos Rancheros because neither of us have ever had it before. It was delicious.
I wish this place was closer to me....or me to it. But then again, I don't wish it.
, because if it was, I'd be spending every meal there. Haha. Will definitely be back again.....even if I have to drive the 8+ hours to do so.
4 based on 15 reviews
The only yogurt place within ten miles, with relatively tasteless yogurt, saved by a wide range of overly sweet toppings. Service is quick and friendly, most people in their teens and early twenties. Cleanliness is excellent. Very busy when school lets out in the afternoon.
4 based on 110 reviews
My wife and I have been fans of restaurateur George Kalivas for many years, including former venues Il Villino in Waldwick and Bistro 18 in Montclair. The Plum and the Pear is another feather in his cap, firing on all cylinders. You're greeted with George and brother Alex's s warm smiles at the front desk and immediately taken with the inviting atmosphere of the main dining room, with it's warm woods and nicely spaced tables. Service is impeccable and professional. Breads and eggplant spread were delicious. As always with George, it's all about the food! Excellent appetizers included mussels, brussel sprouts and bacon salad, Thai spring rolls, and sicko lobster quesadillas. Excellent entrees included a perfectly prepared double cut pork chop, pappardelle with short ribs, simply grilled shrimp, and a fantastic sword fish. Each with delicious accompaniments. Too full for desserts, we each enjoyed coffees several cuts above the ordinary. The P&P is also a BYO, another plus. And it has a rear room for private parties as well. Don't miss this restaurant...go! Enjoy! You won't be disappointed.
D.Slater, New City
4 based on 134 reviews
My Brother setup the reservation for an early lunch for our group celebrating our Mother's Life. We had a small grave side service with many people from out-of-town and wanted a really nice place and we decided upon The Brick House. We had a very nice room downstairs and the buffet lunch had all the Bells-and-Whistles! Fresh carved NY Strip, Salmon, Chicken, Great veggie medley, potatoes. Great bread selection and then the desert and coffee/tea presentation was difficult to decide what we wanted. The praise was from 100% of the guests.
I particularly liked that the staff was fully aware the reason for the luncheon and was perfectly Professional in the comments of condolence.
I HIGHLY RECOMMEND! (especially after I received the bill including the Bar bill)
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