Where to Eat in Edison: The Best Restaurants and Bars

Elegant Bistro-style Restaurant serving authentic Caribbean cuisine with beautiful ambiance and friendly staff.

Steakhouse 85 is a 21st century rendition of the classic American Steakhouse. The menu at Steakhouse 85 is comprised of fresh and inspiring modern day interpretations of classic American cuisine, served alongside the traditional steakhouse classics we all know and love. The back bone of our menu is without a doubt our beef. Our mouth watering dry aged steaks are rubbed with a simple yet luscious combination of sea salt, black pepper and fresh herbs. They are seared on a 1200 degree cast iron grill and then broiled to your liking. Paired with a large classically designed bar, complete with savvy cocktails and a Wine Spectator award winning wine list, this steakhouse is sure to please.

Torino Restaurants offers superb authentic Northern Italian cuisine that reflects the family’s origins in the Emilia-Romagna region of Italy. The cuisine is a combination of traditional classics and state-of-the-art fare. All of the dishes are prepared with an emphasis on using on the freshest, prime ingredients, keeping the integrity of traditional dishes while incorporating a new style, with the focus on taste.

Chef Michael White and the Altamarea Group are excited to invite you to Due Mari. Located in the heart of New Brunswick, New Jersey, Due Mari, meaning "two seas" in Italian, opened its doors in September 2008. Due Mari keeping true to its name, features the freshest seafood from around the world and Chef White's authentic Italian cuisine. Upon entering Due Mari, you are greeted by bright blue, aqua and cream tones. Our sleek, vibrant circular bar, located in the center of the restaurant, invites guests to linger with a cocktail or enjoy our full menu. Due Mari is a place to meet family, friends and new acquaintances in a convivial atmosphere. In addition to the freshest Italian seafood, Due Mari's menu also features a wide selection of Chef White's signature handmade pastas and choice grilled meats. The broad range of cuisine, both inland and coastal, covers traditional and modern influences, allowing Chef Michael White and his culinary team an open canvas from which to draw on. Due Mari's seasonal and regional influences can be seen throughout each course of the menu with dishes like the Polipo: grilled octopus, pickled onion, celery, taggiasca olive. Or the Spada: local grilled swordfish, swiss chard, white bean, acqua pazza. The wine list at Due Mari offers guests a varied selection from the major wine regions of Italy. The wines are selected to compliment the cuisine for a harmonious dining experience. Whether they are looking for a well-known treasure or small, boutique wineries, the list provides guests the opportunity to explore Italy's myriad of wine styles. The list also includes selections from France and the United States for guests wishing to enjoy great wines from regions outside Italy. The extensive wine list is complimented by world-renowned mixologist, Eben Freeman's irresistible cocktail and bar list. Due Mari offers private and semi-private dining spaces for any type of event. From corporate functions to personal celebrations, luncheons, and cocktail parties, we're happy to customize all aspects of your event to create a memorable experience. Due Mari is thrilled to be a part of the New Jersey community, alongside our sister restaurant, Osteria Morini in Bernardsville. We look forward to welcoming you.