Digana is a village in Sri Lanka. It is located within Central Province. It is between Kandy and Teldeniya in A26 road. Digana is popular for Dolomite mineral. There are several dolomite industries in Digana.
Restaurants in Digana
4 based on 1 reviews
Very conveniently located in centre of Kandy right next to Temple of the Tooth. This restaurant in Kandy is ideal place to relax in an iconic building overlooking a UNESCO heritage site. Open all day and serving quality coffee and teas, smoothies, juices, breakfast, salads, Sri Lankan curry, soups, delicious sandwiches, pasta, cakes and snacks. Free WIFI and TV.
The place itself is really nice.
We ordered two chicken curries. All of which was nice, chicken portion a little small. The roti we ordered arrived after we ate. We wanted them with the curry and after a few conversations back and forth they removed from the bill. I was happy that they were reasonable with the issue. Would go again.
4 based on 223 reviews
We were surprised by the arrogant and slightly hostile waiter. It was difficult to understand what provoked this behaviour. As it only got worse even we didn't stay to taste the food. Facilities are run down but the views are amazing. Doesn't make up for the service however.
4 based on 559 reviews
Food was excellent and of American portions...i.e. one plate feeds two normal people. I had the cheese and vegetable rice with a roti, very delicious and filling. Everybody at the table was very satisfied with their meals but only disappointment was the food waste, not cool (the only reason I didn’t give you 5 stars)
Juice bar was also excellent and we all had and enjoyed exotic fruit shakes.
Prices are very reasonable and for five meals and five shakes and five happy customers we walked out with a bill of 2500R.
4 based on 1 reviews
Ease on into the laidack vibes of Slightly Chilled Lounge.We have the best sunsets in Kandy town and offer, happy hour on beer between 5pm and 6pm, free wifi,live premiership and other live sporting events on a large screen, pool table, great food and friendly service.<br>Please note we are closed on poya days( full moon)and please call for any other public holidays or elections.
We stopped in here for a drink on our way to the Tooth Temple just down the road. We were actually too early for alcoholic beverages but the friendly member of staff explained this and was happy to serve us soft drinks.
We said we would be coming back for dinner after the temple and the member of staff offered to reserve us a table on the Terrace. As promised, when we returned there was our table right at the front with fantastic views out across Kandy and the Lake.
We had some delicious Chinese food and some ice cold Sri Lankan beer. The food was really rather tasty with decent portion sizes. We stuck around for a couple of drinks after dinner before heading back to our hotel.
Definitely recommend this place. The food was great and the staff members very friendly. Prices were reasonable enough, though not the cheapest place we ate by any means.
4 based on 760 reviews
Balaji Dosai is a unique, concept restaurant in the heart of Kandy, a beautiful heritage in the city of the Central region of Sri Lanka. Balaji Dosai is a Indian vegetarian restaurant. The restaurant is modern and trendy and serves up a single cuisine menu including some of the best dosa's in town as the name speaks for itself. What's more than a dish cooked right in front of you.
No complaint about this place apart from the chapati being a bit thick and hard. Dosai were delicious! Definitely recommended
4 based on 646 reviews
New Year Schedule April.13th (Thu) Close April.14th (Fri) Close April.15th (Sat) 9:30-17:00 From April.16th 7:30-19:00
We have missed coffee since being in Sri Lanka (typical brits!) and looked forward to coming here. The coffee was great and I loved the fact the waitress told you timings so you knew what to expect. Very fast and good WiFi (again typical brits) and the cleanest toilet I have used since being in Sri Lanka par my hotel. Good service and enjoyed the fact you are helping local farmers in the process.
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