Dalton is a town in Berkshire County, Massachusetts. Dalton is a transition town between the urban and rural portions of Berkshire County. It is part of the Pittsfield, Massachusetts Metropolitan Statistical Area. The population was 6,756 at the 2010 census.
Things to do in Dalton
4 based on 199 reviews
Way way down from last time 8 (?) years ago. Bacon yuck. Sausages brown and serve. Home fries either under cooked or crunchy, Charges 45 cents for rye toast really???? Place needs a good power washing and updating. Service was spotty Will not be back
4.5 based on 18 reviews
Had dinner here for the first time on a Saturday night. Prime rib was their special which I should have ordered. My sister ordered it and I had their special filet mignon with Bernaise sauce. My steak was overcooked which is one thing I hate. The steak was tender but dry. The rice was blah. White rice with carrots. I tasted the Prime rib which was very good. Also, their wine offering by the glass needs improvement. The one wine, malbec which was a decent label was out of stock. The other two were not even worth mentioning or ordering. Ordered a vodka gimlet. Sent it back and had them fix it.
The waiter was accommodating but because of the crowd, had to flag her down a couple of times.
Worth a second try. Especially if just for the prime rib.
4.5 based on 16 reviews
This is a good shop for coffee, but also muffins and other breakfast pastries. This trip we had lunch. They have a good selection of interesting sandwiches on a choice of breads - foccacia, ciabatta, etc. I had the grilled portabella mushroom with roasted red pepper and basil pesto, a variation of which I've had at several restaurants. This was one of the best. Service was fast and friendly. The atmosphere is small town neighborly. The decor is also interesting and pleasant.
4.5 based on 516 reviews
Every dish is cooked to order and please give yourself enough time to enjoy your food by coming in 2 hours early if you have tickets to shows. Gluten Free available, Vegan and lots of Vegetarian dishes to pick from..
This was the worst service experience I have ever had. The food took a long time but that was expected but they sent the wrong dish to my table. Then we were told It would be ten minutes. However this was not the case at all. We waited a half an hour were offered a drink but then it turned into almost an hour and when my family finally said something to the waitress, the daughter of the owner escalated things by yelling for her father who confronted my mother and proceeded to ignore and tell us we were wrong that it was only starters that were quick but refused to acknowledge that we were asking for our starters . Then the other owner came out and proceeded to dismiss us and tell us we were wrong it was only ten minutes. They were incredibly rude and unapologetic about the mistake. Then proceeded to pretend we were not at the restaurant. I would never comer back .
5 based on 48 reviews
All home made dishes specializing in corned beef hash, eggs Benedict's, and gourmet French toasts. Ozzies is your summer seafood destination featuring our famous belly clams, lobster rolls & weekly fish specials. Outside dining and full catering . Car shows starting in May!
We thoroughly enjoyed our dinner here. The food is very decent and it comes in very generous portions. We brought out dog and sat in the terrace. It was very pleasant. Our waitresses (two served us) were very patient and super friendly (both to us and to our dog). Really lovely people and great food.
4.5 based on 192 reviews
District Kitchen & Bar, nestled amidst the bucolic Berkshire HIlls, serves contemporary American cuisine with gastropub influences. The surrounding region boasts a rich food and agricultural culture of which the restaurant takes full advantage by offering an ever-changing seasonal menu showcasing locally sourced ingredients. District takes food seriously, preparing all food in-house and to-order according to the culinary whims of executive chef Taylor Hitchcock and his talented support staff. Sister restaurant to PUBLIC eat+drink located 20 miles north in North Adams, District prides itself on not only serving great food but also offering excellent, warm service and a top-notch beer, wine, and cocktail program. The restaurant features a rotating selection of craft beer, a carefully curated wine list, and an inventive, seasonal cocktail list prepared with care and consideration of classical mixology techniques. Join us for a great meal and a well-mixed drink.
Didn't know what to expect but was delighted with what we discovered. Our party of 6 sat in the front window at a long barter table.Tacos, burgers, mussels, salads and salmon all made the rounds at our table, and everyone enjoyed every bite. Comfortable, enjoyable atmosphere, service was great. Would definitely go again!
4 based on 22 reviews
We attended the Portuguese wine dinner last night, everything from start to finish
was 5 stars, the salad, the soup, the fish course and the pot roast were delicious
and paired perfectly with the wines. The wine merchant from Portugal gave a detailed explanation of each wine and explained each wine region of the country. The desset was icing on the cake with a tawny port to finish. Excellent meal, highly recommended!
4.5 based on 8 reviews
The baristas were friendly and my latte was made perfectly. The space was clean. There's little seating here, and it's by the door, so it was a bit chilly. There's a drive through and mobile ordering offered. Would return when in the area.
4 based on 18 reviews
Wanted to love it here! Atmosphere is great. Service was okay. Food was terrible, worst I have ever had from a locally owned place in the Berkshires. Beer wasn’t good. Cocktails weren’t Good but better than the beer. Hope it gets better. Really hoping they can get a new chef! Want to love this place so badly!
4.5 based on 113 reviews
Based on so many positive reviews and my love of all things South American, I went to Fogata for lunch. I had an empanada which was red(?) and filled mostly with potato. It was tasteless and bought, sadly I thought, on a big white plate all alone with no garnish. No water was offered, I had to ask for it.
For my entree, I had their carne asada. The plantain tasted more like a banana, the beans were a tasteless wet puddle in the middle of the plate but the steak was tasty and cooked as ordered (rare). Hence three stars. The pricing is fair but I'm not sure how authentic their food is (based on my having lived in S. America for a year).
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