Chino Hills in United States, from Nouth America region, is best know for Takeout. Discover best restaurants in Chino Hills with beautiful photos and great reviews from traveller around the world here!
Things to do in Chino Hills
4.5 based on 74 reviews
My family loves this little spot in Diamond Bar with its authentic food and great service. Each meal is made to order and ends with freshly made tortilla chips with sprinkle of cinnamon. Try the Olvera Street Taquitos and Tortilla Soup!
4.5 based on 116 reviews
CHINO HILLS RESTAURANT: DINING, CATERING AND TAKE-OUT Superb Food at Moderate Prices! Wood Ranch's Chino Hills restaurants feature a savory American menu of Baby Back Pork Ribs, Certified Angus Beef(C) (prime rib and burgers), our famous Tri-Tip, chicken, fish and a Kids' Menu that is legendary. Our chino Hills restaurant offers an impressive selection of healthy and beautifully presented salads, appetizers, and unsurpassed desserts.
I think we've had pretty much every item on the menu at Wood Ranch. Everything is delicious! One of my favs is the grilled vegetable salad with the champagne dressing. The usually is alot of food so plan on taking a doggy bag home.
4.5 based on 83 reviews
My friend and I had breakfast here. We arrived at around 9 am and only had to wait in line behind 2 other customers to order. We got a nice table outside on the porch. I had eggs Benedict and my friend had the veggie scramble. We were both satisfied with our meals. I was also happy with my OJ - it had pulp in it, which I love. I've had better eggs Benedict but this one was pretty darn good, so I would definitely return.
4.5 based on 115 reviews
Good service, friendly staff..atmosphere is Fantastic! They have VERY NICE DRINKS! LOL! I loved the ribs and their mac n cheese. We had a group of a out 15-20 people, and they were abke to accommodate us all.
4 based on 93 reviews
This is a busy restaurant in a good location in Chino Hills. The food was well prepared and served in a timely manner. Lots of customers in the evening, many drink choices available. The staff were friendly, and everyone seemed to be enjoying themselves. This is an upscale eatery where you can spend a few minutes or a few hours with your friends & family.
4.5 based on 59 reviews
Pizzaioli, a small Italian restaurant that has been family owned and operated since 1995, offers an elegantly casual dining atmosphere serving modern Italian cuisine with new American influences. Pizzaioli thrives on their high quality of products such as USDA Prime Steaks and Chops, homemade pasta, and fresh seafood delivered daily. Pizzaioli maintains the highest standards in quality and freshness for all ingredients including their USDA Prime Certified Mid-Western Beef that has been aged 28 days for enhanced flavor and tenderness. All meals are prepared fresh as ordered and feature homemade recipes that have been passed down to the owner through his long Italian family’s history. The authenticity of each dish is a quality that customers consistently return for.
This is a very nice restaurant that offers a full bar, outside seating with heaters and a more secluded dining area. They offer attentive service and there is plenty if parking. Our dinner came with bread and dipping oil. I had a very delicious Turkey sandwich and my girlfriend had a very good pasta dish. Reservations are taken and needed on the weekend. There is a good selection of dinner wines that are moderate to expensive. This is a great place to gather with friends or a quiet dinner if you get the tight table.
4.5 based on 83 reviews
Attire is casual. Restaurant is set in an old home, with a few extensions. Feel free to wait out back under the trees and watch them BBQ some of the finest, most tender, mouthwatering pork, chicken, or beef. Pick one, or get the combo plate with the usual BBQ side dishes. No disappointments here!
4.5 based on 47 reviews
The food and service are outstanding. They need a little update to the place, but overall its very nice. Prices are a little high, but the quality of food is worth it. The carne asada plate is amazing. I've always had a good meal here. Rich the bartender is super nice.
4.5 based on 37 reviews
At In-N-Out Burger, quality is everything. Stop by to enjoy our menu of hamburgers, cheeseburgers, french fries and shakes. In-N-Out makes fast food the old fashioned way.
LOVE In N Out! Always the same great quality and service! It's Standard never changes. So lucky we have them in California!
4.5 based on 49 reviews
Modeled after Las Vegas' Oyster Bar, dishes are prepared in cooking kettles at the counter in front of you. Sauces are made from scratch so that spices can be tailored to your specific liking. High-pressured steam is pushed through pipes onto your dish at 280-307 degrees, so it simmers evenly and without the chance of overcooking. The Boiler is currently the only Cajun/Creole restaurant in the Inland Valley, which opened in 2009. It is the destination on the horizon at The Commons mall in Chino Hills.
After a long drive today we wanted a quick bite without driving far from our motel. Google maps showed me that there were a few eateries less than a block away. We tried The Boiler thinking that a cup of chowder would fill the bill. We were delightfully surprised.
I ordered Cajun Calamari from the Happy Hour menu as an appetizer. For an entree I ordered the New England style fisherman's chowder. Both were outstanding. I love fried calamari but rarely find it properly cooked. This place nailed it! A huge portion for under $7! Two of us feasted on it before our chowder arrived.
The "chowder" could be called a "stew" or "bouillabaisse" because it's loaded with tail-on shrimp, mussels (in shells), clams (in shells), crab legs (in shells) and other seafood. It has a New England chowder consistency, but it's almost entirely protein (YUM!).
Service is prompt, pleasant and attentive. Pricing is very reasonable. Our only issue with the place was the volume of the music which was otherwise pleasant. This is an excellent restaurant which I never knew existed. If they opened one near my hometown I would be a frequent patron.
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