Cavite (Filipino: Lalawigan ng Kabite; Tagalog pronunciation: [ˈkäbite̞], [käˈbiːte̞] or [käˈbitɛː]; Chabacano: Provincia de Cavite) is a province in the Philippines located on the southern shores of Manila Bay in the Calabarzon region on Luzon island. Situated just 21-kilometre (13 mi) south of the capital, it is one of the most industrialised and fastest growing provinces because of its close proximity to Metro Manila. With a population of 3,678,301 in 2015, it is the most populated province in the country.
Things to do in Cavite Province
3.5 based on 545 reviews
Josephine Restaurant specializes in Philippine cuisine, highlighting seafood dishes. It was established in 1966 in the town of Kawit, Cavite. It is a well known destination for tourists, locals and especially popular for family gatherings and wedding receptions.
Even if it took me years to visit this restaurant again, nothing has changed especially with the quality, taste and serving portions. Still one of the best restos in Tagaytay.
I just find the live performers who visit you table annoying especially when they’re done singing and just standing beside you waiting for tip.
3.5 based on 304 reviews
Mushrooms in your burger, spaghetti and fries, that's wonderfully healthy and you can have all that at Mushroomburger. When in Tagaytay, i really want to drop by and eat here. I was surprised that they have already mushroom fries, it was good. A bit of a problem is there is only one cashier to cater to a long line of customers, i hope they add some more counters.
4 based on 126 reviews
Perfect for Garden Wedding and reception. Especially if guests count is a little over a hundred only.
The place is not that big, makes a wedding very intimate together with the luscious greenery.
Staff are very accommodating and the service is just outstanding!
The menu selection are grande, mostly italian.
Even though it is far from Taal Volcano's sight, the place is naturally picturesque.
Sharing my wedding pics.
4 based on 437 reviews
the garden is simply charming. the ambiance of the whole place was quite relaxing and conducive for meditating. i had lunch here years ago and the dishes are amazing, especially the salad which greens are freshly picked from their own vegetable garden.
sonya’s panaderia is another story altogether. you need to get a taste of their baked goodies and be hooked forever.
4 based on 198 reviews
Telephone + 63 46 413 2102.
been visiting this place on and off for 2 years now (including the old brance in Tagaytay light house). food is good and view/ambiance is excellent.
we always order trio of crostini, which is already a heavy meal in itself. bruschetta is good. fettucini and bolognese are always a good meal. pepperoni pizza is my fave among the others i have tried. thin crust and delish cheese
4.5 based on 385 reviews
Gorgeous and relaxing. Want to impress your date? Bring her here. The Food though was OK but not really that Great enough to make me forget how much I paid for it.
4 based on 210 reviews
My family loves having dinner here... they always go for the pusit and bulalo and a lot more.. You'll comeback because of the food and service?
4 based on 178 reviews
Mediterranean cuisine in a farmhouse style. Architecture of different dining areas reflects Italian, Greek, Spanish and French influences. Casual dress. Reservations preferred. Closed usually 1 day per week: typically Tuesday or Wednesday, according to prior bookings. Kindly text or call to reserve.
We tried this restaurant at a recommendation of a friend but was just disappointed. I reserved thru SMS for a late lunch (or perhaps early dinner) and when I was running late, I sms'd again informing them that we will be coming in an hour after our originally scheduled reservation. When we got there, it was raining and the pebble wash stone pathway leading down to the restaurant was soaking wet and slippery. We had to make sure we went down slowly for fear that we might slip and fall down. (The restaurant should convert this into stairs as this is just an accident waiting to happen). When we got to the restaurant, there were a few diners but no one from the staff were there to greet or attend to us. I even had to ask another diner where the main dining area was as we ended up in the annex on the right side. So after a few minutes of walking around, we finally got to the main area and saw ALL the servers in the kitchen chatting, instead of the dining area where they should have been attending to the diners needs. I approached a lady who seemed to be the head waitress and told her that I was looking for this person because we made Reservations thru sms for lunch. I gave her my name and she went inside the kitchen and told this person I was looking for him. She came back after a few minutes and she told me this person was asking "IN REGARDS TO WHAT?" I found this so bizarre that me and my wife were already getting annoyed and at this point were ready to walk out and just go to Breakfast at Antonio's nearby. Anyway, we finally got a table and sat and ordered our food. I had the Italian Pork Chop which quite frankly, was just an oversized pork chop with herbs and spices and regular plain rice. I found it ordinary. My wife had the chicken casserole, which she did not even finish and had to take home. The only thing that I appreciated was that you can order wines in half a bottle (375 ml), which I think every fine dining restaurant in Metro Manila should offer to their clients. All in all we were sorely disappointed and was hoping for a much better dining experience.
4 based on 373 reviews
The restaurant has a menu that specialized on the breakfast like waffles, pancakes, eggs Benedict, and more. The restaurant has a view of the Taal Volcano. The service needs improvement since it took a long time for our coffee to arrive it looks like they are under staffed, but the servers are nice and accommodating.
4 based on 93 reviews
A good place for buying pasalubong such as tarts, pies and other Pinoy desserts. They serve breakfast lunch and dinner too.
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