Buzet in Croatia, from Europe region, is best know for Takeout. Discover best restaurants in Buzet with beautiful photos and great reviews from traveller around the world here!
Things to do in Buzet
4.5 based on 141 reviews
Vrh is the right place for gourmets, where you can enjoy the delights of Istrian cuisine.
We came with high expectations for lunch and were not dissapointed! Great ambience, friendly service and above all amazing and fresh local food! We had the local soup (Bobici) and gnocchi and fuzi with the local Boskarin ox meat and the filled fuzi, and for dessert the chocolate cake.
I would definitely reccomend it to anyone in the area or even for a weekend trip from Pula or Rijeka, and even from Slovenia or Italy, you'll not regret it.
Prices are fair for the quality.
4 based on 42 reviews
Nice location, friendly people, but food was not that good. I never ate grilled vegetables with that
much oil on. And the "home made sausages" tasted like those cheap sausages you buy in any
grocery store. And they too were prepared with lots of oil. Children ate pizza and they said it was
OK. I think we will not go there again.
4.5 based on 756 reviews
If you're holidaying in Istria when the weather is not ideal for the beach or the pool, be sure to visit Motovun, one of the most striking small hill towns in this part of Croatia. In high season I imagine it will be bursting at the seams; it was still very busy in mid-September although we did manage to find somewhere to park halfway up the hill. From there a single, cobbled road leads steadily upward and on the left, just before the top, you will find Konoba Mondo.
We were fortunate to have booked a table for lunch three days after the white truffle season had begun so it was difficult not to be tempted by the various truffled dishes on offer (including desserts). After a complimentary (truffle-infused) tapenade, my wife opted for a plate of 4 huge ravioli, stuffed with spinach and cheese, topped with a generous heap of black truffles. I indulged another passion with cheese ravioli served in a rich sauce of walnuts and Gorgonzola. Both pasta dishes were a bit heavy in the eating, tepid enough to suggest they had not been served straightaway.
For mains we had tagliata (sliced rump) and fillet of beef - both plates served with small roast potatoes, some grilled vegetables and a very generous shaving of fresh white truffle. Mondo still uses a quotation from a celebrated New York Times reviewer who enjoyed one of the best meals of his life here. Ours wasn't remotely at that level but if you want hearty food in large quantities, and you like truffles, you will enjoy eating here.
Service was slow - just as well given the size of the portions - and it was two hours from sitting down when we finished our main courses. Eating inside would be attractive in winter but not so much while the sun is still shining - however insipidly. Outside options range from wholly unsheltered tables through ones with parasols affording partial protection from bad weather to a few under a solid roof, which is where we were sitting. Unfortunately this was adjacent to the toilets but we did also get a good view of the local black cat posing for photographs with every passer-by.
NB One extra tip from the head waiter at Mondo: if you want real truffle oil go to the shop directly opposite which sells the genuine article rather than the more obvious places a little further up whose product will never have come into contact with the actual tuber.
4.5 based on 277 reviews
The tavern Dolina, in the small Istrian village Gradinje, near mythical Motovun, is an ideal place to enjoy a home-cooked Istrian cuisine, unspoiled nature and perfect for an escape from the everyday bustle, noise and stress. It is only a kilometer from the famous Health Resort Istarske toplice, which is well known by sulfur rich thermal waters. Nearby are the famous picturesque Istrian town of Motovun, Buzet and Groznjan, and just half an hour drive away is the sea in Novigrad, Umag and Porec.Surrounded by greenery in the valley of the Mirna River, you can enjoy the authentic Istrian dishes, of which the most significant are the truffles that grow in the surrounding Forests. It is prepared with meat, eggs or homemade pasta, such as fuzi, gnocchi and ravioli. We recommend the minestrone soup, smoked ham and cheese, as well as seasonal dishes, asparagus, pork loin, sausages, along with a wide range of domestic and bottled wines.Here you can enjoy even in larger groups; well established tavern staff organize meals for about 50 people. It is important to emphasize that this tavern has access for people with disabilities, and young families is offered equipment for feeding children. Accommodation facilities are available nearby, in Health Resort Istarske toplice or in private apartments. Just make sure you do not arrive on Tuesday - on this day the tavern is closed. Tavern Dolina is the perfect place to enjoy in all seasons. So dont wait for summer because you are welcome here for all 12 months of the year.
my girlfriend and me stopped by while we discover the back-country of istria. as an vegetarien it is not that easy but here you will find joy! we had the home made pasta with truffels and this was so delicious that i could not rate lower than 5 stars. also the white house wine is very good for less money. if you go for a dessert you will also not disappointed.
5 based on 128 reviews
We are a small family restaurant. We offer tipical istrian dishes. There is place for up to 50 person, so we are a perfect place for your special events or just for normal sunday lunch with friends or family. At our place you can taste the food tipical for the region and we are specialized in truffles, also the wine is made by us! The best thing to do if you want to come is to call and reserve a table, especially during autumn and winter!
Excellent local food and wine, friendly and cordial service, reasonable prices and the best money/service value within 100 km diameter.
Features indoor and outdoor Seating, parking, beautiful view over half of Istria thanks to its position on top of a hill, and lately even overnight accommodation.
I have been returning regularly to this restaurant for two decades. I never ever go to Istria without planning to stop by there, and I have recommended it to dozens of people, always with an excellent feedback.
Do not miss the opportunity to check it out yourself. A sure bet.
4.5 based on 129 reviews
Fantastic view, that it self is worth 5 stars. The food is relative inexpensive (35 krona for two sausages).
When we only give it three out of five is it down to their sandwiches (20% of their offerings are sandwiches) - they are unbelieveable dry, of course we tried to make it better with a lot of the local olive oil, but it didn't do the trick. We dared to ask for ketchup, but it wasn't in stock
But the service was very friendly - so never mind about dry bread
4.5 based on 226 reviews
The view on the balcony is spectacular. Food was delicious but don't be in a hurry. The kitchen must be very small. Since we were in Istria, we enjoyed local favorites are all very delicious: Istrian meat and cheese platter, salad with truffles and pasta with white truffle sauce. All were excellent. So was the local white wine that I had. Highly recommend, but don't be in a hurry.
4.5 based on 3 reviews
We arrived at the konoba Dino absolutely starving after having been round the old part of Buzet on the hill, which was nice enough but very quiet. We walked through the outside patio area and into the bar, both with a smattering of locals enjoying a drink. Inside, the waitress/barmaid seemed surprised to see us, but made us feel very welcome. Being ravenously hungry, we ordered a jumbo pizza to share. It was massive, and only 70 kn. We had a few drinks as well, but the bill at the end was extremely modest.
I'd have no hesitation in recommending the Dino to any hungry travelers in Buzet. It's located in the new part of town at the bottom of the hill, looking out onto the main road and coach station.
3.5 based on 67 reviews
Visited for lunch,nice restaurant with view,but the food quality is doubtful and expensive.
We have tried similar restaurants all over Istria,this one qualifies to the bottom.The venison stew was merely a few pieces of tasteless meat dipped in a tasteless sauce.The cake was good,but very expensive(5 Euro per piece).The waitress was friendly,but brought us the coffees cold.
5 based on 216 reviews
This place and experience can not be described in the words:perfect people,food and ambience!we go back for years,and every year is better and better!if you want to eat the best dish in Istria then you definitely have to visit agroturism Toncic! They Are the best!
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