A seaside village on Sardinia's northeastern coast, Budoni has approximately 18 km of sandy coastline. The popular resort of San Teodoro and the picturesque harbor of Porto Ottiolu are nearby. Clear ocean waters and a superb natural landscape make Budoni an alluring Mediterranean destination.
Things to do in Budoni
4 based on 392 reviews
This was stunningly chilly place in a hot day. Garden with kids playground was hidden inside and was perfect place to wait for our food. Which was great enough. Proper pasta and pizza, though i would put more filling inside pizzas. Sorbetto de limono was gorgous but pretty expensive (5 euro per little portion). Worth a visit while in Budoni!
4.5 based on 887 reviews
Well worth booking this lovely farmhouse. 10 courses and as others have said go small and slow as they arrive. It is impossible not to suffer a food coma after your visit. The host was charming with a smile and great explanation for each dish. His home made limoncello is gorgeous. At €30 a head including wine and liqueurs this is excellent value for money. The suckling pig is delicious. Basic but charming, homely decor set in lovely grounds. Busy even though off season. The taxi there and back was more expensive than the meal!
4.5 based on 216 reviews
what if you call at this for more than 10 times in 5 years and you experience every time the same feeling of simplicity and familiarity ? they want you to taste everything because everything comes from their hands, from their roots, from their life. Try thier Pecorino, do not hesitate to ask for more wine, enjoy fresh ricotta with miele ... but do, do, do taste their Porceddu ... only a couple of resturants cook it in from of a fire (the others cook it in a modern oven) ... the overview of Spiaggia of Budoni is wordless ! and there is a children area
4 based on 321 reviews
Had a wonderful early dinner here. Hadn't booked and was lucky to get a table as most of the tables had reserved signs on them, so essential to book.
Hubby had oysters and an assortment of other shellfish, kids had pizza and ravioli. But star of the show was my veggie pasta dish. Don't recall the name of the dish but it was the traditional large pasta pillows which were filled with cheese but on this occasion were served with a rich Gorgonzola sauce, heaven! By far my fave dish all holiday. The kids had the tiramisu for desserts.
Service was impeccable. Our waiter who I presume was the head waiter had fantastic English having lived in the U.K. for 4 years.
4.5 based on 83 reviews
Great genuine food, if you are in the area with a private car. Off the beaten tracks, on the hills of Budoni just 5 Km from the center town. Fixed menu with wine and sweets. Cheese, local hand made pasta, and roasted baby pork melts in your mouth.
4 based on 303 reviews
Luogo d’incontro - al mattino - per una prima colazione all’italiana (di qualità) al banco o al tavolo, ideale per uno spuntino veloce o per una pausa pranzo all'insegna del gusto e del relax. La sera, invece, alle rinomate pizze, che sono il “cuore” dell’offerta food del Cocos® è affiancata una ristretta (ma, invitante ) proposta di selezionate “stuzzicherie” sarde e “piatti del territorio”. Aperitivi+Cocktails, abbinati a deliziose pizze cotte in forno a legna, tapas sarde e golosi piatti gastronomici del territorio(derivanti da prodotti e produttori accuratamente selezionati), da sorseggiare alla luce del tramonto e after-dinner da gustare sotto le stelle del cielo dell’isola. Il tutto, con la ricercata musica di accompagnamento che fa da sottofondo per trascorrere momenti indimenticabili tra gusto e qualità, in un ambiente accogliente ed esclusivo ma senza pretese “formali".
We recently were on holiday (1/6/13 -8/6/13 ) staying at I Corbezzoli. We walked in to the pretty Port most evenings and ate at Coco's. The staff were extremely helpful and welcoming especially Simone and a young lady.
The pizza's were fantastic and the a la carte meals superb too.
Lovely atmoshere
tricia and ian ward Lincoln, England
4 based on 410 reviews
For the place it is and the quality of the food it's way overpriced. Also be careful of the prices on menu, since the prices of the fish are intended by the gramme and when you get the bill you may get a bad surprise!
4 based on 224 reviews
We've eaten two pizzas drinking two medium beers, and a dessert plus espresso at the end. Service was good but a few slow at the end, food was absolutely normal. I'm sure it will be something better around Budoni
4 based on 545 reviews
I had dinner in this lovely restaurant with a friend of mine during my summer vacation in Sardinia and I strongly recommend it because of the freshly made food and excellent service.
The list is divided in 2 sections, land and sea food depending on what you wish to eat. We had land food: Sardinian Appetizer for two, beef tagliata cooked in Cannonau red wine and least but not last Seadas Dessert, which is a regional dessert served with honey. It is not very cheap but considering the quality of the food, it is worth it.
4 based on 149 reviews
We were looking forward to dining here, unfortunately the food was not up to expectations, not freshly cooked or home produced. We had a Master Chef in our party who was staggered by the very poor quality of all the courses. We felt we had a cook and chill experience and all for 175 euros. A complete rip off!
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