Betanzos (Galician pronunciation: [beˈtanθos]) is a municipality in the autonomous community of Galicia in northwestern Spain in the province of A Coruña. It belongs to the comarca of Betanzos. In Roman times Betanzos were called Flauvium Brigantium or Brigantium. During the Medieval period the settlement was known as Carunio.
Things to do in Betanzos
4.5 based on 1 reviews
I love coming to this place with friends. It is a rustic and typical place with inovative but real Spanish food. The prices are acceptable and the service great and familiar.
4.5 based on 1 reviews
In so many (we were 15) we went to this restaurant without reservation and, after some hesitation, we were greeted with cordiality (bonus). We tried a selection of crustacean appetizers (shrimps, grilled saintjacques, fried octopus ...) and a main dish (I tried angler and cheese: really good!) to end up with a chocolate cake. With 4 bottles of A cova do lebre ribeiro 2016 and one of sherry Hechizo Pedro Ximénez 2008 (but you can choose in a quite large list of wines, with a lot of Spanish producers). Just a little more than 35 € each. Highly recommendable!
4.5 based on 198 reviews
This place was packed on Maundy Thursday. There was a long wait for tables, but we were able to order wine by the glass at the bar while we waited. We ended up eating at the bar and it was fresh and delicious.
4.5 based on 277 reviews
I come here often and find this to be one of my favorite restaurants. Great seafood at very reasonable prices in a nice setting and with good service.
4.5 based on 1 reviews
Amazing restaurant,
Food was incredible fresh and nicely presented. Service was excellent and the value overall is difficult to find.
We had three appetizers, three entrees, a bottle of a very good Albariño + 2 x extra glasses and dessert for total euro 139,00. witch is the same price we pay at home for two orders of meatballs, kale salad, one large pizza and a bottle of wine.
If you are planing to visit A' Coruña you can't miss this restaurant. Reservations are highly recommended.
4.5 based on 363 reviews
From the moment we walked in we knew it would be fabulous & we were not disappointed. We were greeted quickly & sat immediately. Waiters have very limited English but we were asked if we had any food allergies or preferences right away. The menu...MoreThank you very much for your words. We hope to see you again
4.5 based on 556 reviews
We went here on a Monday afternoon after several other seafood places we tried were closed.
We were optimistic as we walked in - nice server and nice decor. However, the food made it clear that whoever was in the kitchen had either little skill, little love for the profession, or likely both.
We started with the mussels, supposedly Galician-style. But they were so drenched in vinegary sauce that their flavour was almost undetectable - and they were cold and dry, not fresh or juicy. The next dish that another reviewer here recommended - the baby scallops and leeks - was almost inedible. The tiny scallops were flavourless, but the thick rich leek concoction they were drenched in was so heavy and creamy that we could not eat much of it. It was not a tasty experience.
The only upside was the cocido soup, which we did like although beware, it's super salty... and the bread that came on the side was also delicious. But be warned, here, too: they bring bread for you automatically, and they charge you for it, and if you finish your basket, they automatically bring you another one and charge you for that too, even if you don't want it and don't ask for it.
Will not return.
4.5 based on 590 reviews
Restaurante galardonado con Bib Gourmand 2017: Guía Michelin de mejores restaurantes de menos de 35 euros (de España)
A very good restaurant where the chefs transformed the traditiona regional recipes to gourmet dishes. All the dishes were delicious. I believe that it was a little bit expensive related to to other equal places at the area. Don't bother to go without reservation.
4.5 based on 256 reviews
4.5 based on 404 reviews
The whole Street is packed with amazing restaurants. And Frank is no exception. The food was simply amazing, prepared perfectly. The ambience was good and staff could be a little bit more attentive (1 waitress on a busy night is not enough) but other than that dining in Frank was one of the more enjoyable experiences
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