Besse-et-Saint-Anastaise in France, from Europe region, is best know for Takeout. Discover best restaurants in Besse-et-Saint-Anastaise with beautiful photos and great reviews from traveller around the world here!
Things to do in Besse-et-Saint-Anastaise
4 based on 149 reviews
If you want to eat nice beef cooked on wood fire it's the place to go. This restaurant also serves pizzas and pasta. I reallyenjoyed their Tarte Tatin heated up in the pizza oven.
4.5 based on 452 reviews
Whilst staying in Super Besse for skiing, we made the trip down to the village of Besse on several occasions to dine. The Oustaou was our favourite. Good local specialities, very friendly and acommodating to families. No frills, but good, clean, friendly and tasty food.
4 based on 386 reviews
Was there with my family on summer vacations. Around 4pm for a break with the kids. The landlord was a bit nervous due to lots of clients to serve at the terrasse as she was alone. But the quality of food is simply great. And the view is astonishing as well. Guess it should be a great place to have a gastronomic dinner with friends until late in the night.
4.5 based on 300 reviews
It is an absolutely great place!! It is only a few times that I felt so nice! An absolutely great place, great ambience! The food is the best, the sampagne as it should be, the wine like nectar! Worth coming at Super Besse only for being here!
4 based on 213 reviews
We arrived in Besse on a Sunday evening in October, and as we’d imagined, as it was out of season, only a few places were open.
Besse isn’t a very large place, so there isn’t a vast choice of restaurants anyway, and once we had wandered around we established this was the only place still serving.
The restaurant serves regional dishes, and we thought when in Rome, so we shared a terrine, followed by ‘Truffade’, potatoes with Tome Fraiche Cantal cheese, served with a green salad and sliced cured ham. The potato and cheese bit is simply sliced potato in a creamy cheese sauce.
I quite enjoyed this, though my other half wasn’t impressed. It was cooked well, and there was ample for two. We also had a large beer each, and each had a large Crème Brulee. This wasn’t so good, as I think it may have been refrigerated a few days before! The total bill came to £50, which I thought a bit much for a small village restaurant.
Read on the other reviews below, and you’ll find a theme with the service….,
We were the only tourists in the restaurant, and there was an older local couple and a family of four. The owner (a very thin lady) was speaking with the other restaurant occupants frequently; hence we guessed they were all local.
She started taking our order, and she quickly appeared annoyed as we couldn’t speak French as were asking what the items were. She seemed very disinterested in helping us with the menu, so we muddled by and ordered anyway.
Once she’d taken the order she promptly sat back down casually with the other occupants and pretty much ignored us. Even when she brought the food, she made little comment, nor asked us if we required anything else.
Now language can of course always be a barrier, but please, a little courtesy even with some sign language wouldn’t go amiss. I think we didn’t even get a ‘Merci’ when we paid the bill and left.
As said, I thought the food was ok quality, but the service attitude is terrible.
4.5 based on 390 reviews
We came here on a Monday evening when the rest of the town was looking pretty closed. We're glad we came though as the service was excellent, as was the food! I had tagliatelle carbonara (huuuuuge portion that I couldn't finish) and my boyfriend had a tasty lasagne with chips. We'd definitely come here again!
4.5 based on 99 reviews
We booked a meal at this restaurant for a special celebration with two friends, and we all enjoyed our meals enormously. The cuisine was very high quality, and the service excellent. The set menu at €29.50 was copious and offered goos choices - the only gripe (le seul bémol) was that the moelleux de chocolat (chocolate fondant) was not soft in the middle - more like chocolate sponge cake - but still delicious. Would definitely recommend if you are in the region of the Puy de Sancy.
3.5 based on 194 reviews
Must have a reservation for dinner time..Otherwise you may return from the door.Nice decoration and environment makes it a good place for families
4.5 based on 136 reviews
Une carte agréable et assez variée
Un service rapide et très agréable
Des plats généreux
Bref de quoi passer un très bon moment pour une addition raisonnable pour un restaurant de station
Formule petit déjeuner et pause goûter aussi !
4 based on 331 reviews
Restaurant brewery in the center of the village of Murol on the place of the sun and shade poste.Terrasses with classic and contemporary interior moderne.Decoration furniture, with local cuisine prepared with maximum fresh and regionaux.Truffade , Aligot , Fondue at Saint nectaire , but Foie Gras, St Jacques nuts and many other beautiful things to discover if you're in our region rich in heritage and full of surprise.Nous welcome groups with the possibility of privatization of the restaurant. See you very soon. For opening times please contact by telephone (answering machine in case of absence )
Celebrated our son's 9th birthday at the resturant. Friendly and welcoming staff, good service and excellent food. Our waiter advised us that we had ordered too much food and assisted us in paring down our selection, he was right as we only just managed to...MoreThank you for sharing your getaway to Crossbow Murol see you soon The entire team of Crossbow
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