Where to Eat in Avondale: The Best Restaurants and Bars

Just north of San Antonio, at the edge of the Texas Hill Country, sits the small community of Leon Springs. Founded in the 1800s by Max Aue, Leon Spring's cityscape changed when Max's son, Rudolph, opened a one-stop gas station, garage, and grocery store. Bar-B-Q was added to the operation in 1989, and Rudy's "Country Store" and Bar-B-Q has been serving up tasty food ever since. The same original recipes that built Rudy's Leon Springs' reputation are now available throughout the Southwest. Our pits are 100% wood fired with oak, a slower burning wood than the mesquite used by others. Along with time and oak, we cook with a dry spice that ensures each plate of Rudy's Bar-B-Q is perfectly ready for you. Apply some of our famous "Sause" and dinner is served.

We are an authentic Cajun food restaurant. The owner is a Baton Rouge native with roots in New Orleans and White Castle Louisiana. Most people believe Cajun food is hot and spicy when in actuality Cajun food is all about the flavor. You will find that Flavors of Louisiana is truly all about flavor. We have Gumbo,Po-boys, Oysters, Catfish, Alligator, Crawfish just to name a few items. Come on out and let us bring the bayou to you!!!

Despite its refreshingly casual atmosphere, Litchfield's more than earns its place of honor as our signature restaurant. Named after Paul W. Litchfield, then Goodyear Tire & Rubber Executive and founder of Litchfield Park, Litchfield's restaurant pays tribute to the local community - it supports the local community with a menu crafted from farm-to-table and locally sourced produce and ingredients.With its variety of settings, Litchfield's rises to your every occasion.

Welcome to The Wigwam's heart and soul, a European-style community courtyard where locals and guests alike meet for everything from early morning lattes to a late evening of live music and cocktails. This spirited gathering place resides in the main lodge building and spills into the living room with its original 1918 fireplace, as well as the sunroom and library. Enjoy a relaxing lunch or return later in the day for expansive small bites and appetizer menu, large entrees and a refreshing list of signature cocktails composed of fresh fruits and herbs.

We would be honored to be at service to you and your guests. At Zeta's we want you to feel as you are at your own home. Don't hesitate to ask for whatever you think of as Lebanese dishes, and if we don't have it on the menu, we promise we will prepare it to your satisfaction. At Zeta's we only believe in hospitality and great food. Our main focus is to serve all our dishes free of preservatives, zero trans-fat and where available we purchase organic produce. We only use Gluten free oil. All our dishes prepared in virgin olive oil. The pita bread is freshly prepared and baked in house to the tables. When you visit Zeta's you will always find us the owners working to prepare the most healthiest dishes for you. To all our customers we would like to say" our business starts with you and we are so grateful to your business".

Named after The Wigwam's venerated head golf pro for 42 years, Red's Bar & Grill offers a delicious breakfast, lunch and dinner destination overlooking the elegant, arched palms and rolling greens of the historic Gold and Patriot golf courses. Everyone can appreciate the relaxed vibe and food of Red's Bar & Grill. Over 14 TV's to catch all your favorite games and 12 ice cold beers on tap. Live Music. Soups, sandwiches, burgers, wings and other timeless favorites will be available at both lunch and dinner. Opening up to the patio, the bar welcomes all to relax and chat over a local brew and platters of savory appetizers. Join us at Red's Bar & Grill, where the casual atmosphere and soul-warming cuisine are truly a winning combination. Breakfast served on weekends. Weekday breakfast is seasonal - call for details.