Find out what Hungarian restaurants to try in Kalocsa. Kalocsa (Hungarian pronunciation: [ˈkɒlot͡ʃɒ]; Croatian: Kaloča or Kalača; Serbian: Kaloča or Калоча; German: Kollotschau) is a town in Bács-Kiskun county, Hungary. It lies 142 km (88 mi) south of Budapest. It is situated in a marshy but highly productive district, near the left bank of the Danube River. Historically it had greater political and economic importance than at present.
Restaurants in Kalocsa
4 based on 29 reviews
The Blue Danube Restaurant / restaurant serving family business since 1987th The restaurant at 5 km from Kalocsa, right next to the Danube river and the Kalocsa Kalocsa -Gerjen international ferry port boat station, next to the newly opened route EuroVelo
This expansive property is quite near (a very short walk) to the docking loction for the river cruise ships and, as such, is a major venue for all things Hungarian. Our Vantage tour hosted a morning's worth of activities and treats at this restaurant and event facility. The setting was semi-rural, with a true country feel.The food was super! The service was exceptional, and the interior had all the bells and whistles to remind one they are in Hungary. The entertainment (which was us tourists!) was such fun, and the locals were so helpful in all the events they made available and in which they provided instruction. Making the paprika and onion bread was a highlight (for me) but others involved themselves in egg painting, weaving, and many outdoor festivities.It was a relaxing mid-morning stop and provided so many opportunities to create memories.
Most Popular European food in Kalocsa, Southern Great Plain, Hungary
Food was very nice, but the quality of service left something to be desired. Waiter misunderstood the order (despite pointing at the menu). When the wrong food arrived and was pointed out nothing happened. The correct meal took an age to arrive (well after my partner had finished) and then when the bill arrived there were charges for the incorrect item too. No apologies or otherwise.If you are from abroad and decide to eat here, make sure your order is very clear.It was good value for money though.
The restaurant is housed in a typical Hungarian regional building, as you will find in many small towns in the puszta, the large, flat prairie located on the Southeastern side of the country. The place is rustic, yet attractive and clean. The menu, not surprisingly, emphasizes typical plates from the region, including soups, stews, grilled and fried fish and meats (including game) as well as locally sourced vegetable and fruits. Sweet and hot paprika are highlighted in most savory dishes. desserts are generous in size and different from what you wouold find in Western Europe. There is a daily menu, which changes seasonally. Beer and wine are also available. Prices are quite reasonable.
3 based on 10 reviews
We went to this restaurant for dinner. We were given a faint welcome and was not shown to a table. The waitress came up to us just as we were sitting down asking us what we wanted to drink. The menu is rather basic, average, traditional Hungarian dishes are offered, nothing fancy.It was a bit annoying to notice that some youngsters who arrived considerably later than us received their dishes earlier - apparantly they were the waitress's firends.My soup was really delicious although it took me some time to be able to taste it because it was so hot. However, our main courses were a bit cold. The portions were unnecessarily huge, we considered it a waste. All in alll we had a decent meal, service could have been more attentive, we could use more light (we could hardly read the menu). It is worth a visit if you are really hungry and don't want anything extraordinary.
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