Reviews on Healthy food in Ventry, Province of Munster, Ireland. Ventry (Irish: Fionntrá, meaning "White Strand"), an anglicization of Fionntrá, is a Gaeltacht village in County Kerry, Ireland. Located on the Dingle Peninsula, 7 kilometres west of Dingle, the village of Ventry was once the main port of the peninsula. Due to its long sandy beach, Ventry is now a popular tourist destination.
Things to do in Ventry
5 based on 85 reviews
An old style pub located on Dingle marina. Two bars overlooking Dingle harbor with fantastic views serving great local gourmet food. Breakfast is served each morning from 9-11:45 followed by lunch and dinner until 9pm Pizzas are served until 11pm All food
We were hungry around 9:30 pm, and most places donât serve food that late. We were very happy to be able to order nosh. The 9â arugula (rocket), chicken, pesto pizza was not only appreciated, but it was DELICIOUS too! Perfect size for two people in need of a late-evening snack. The harbor-front location is nice, too.
5 based on 85 reviews
An old style pub located on Dingle marina. Two bars overlooking Dingle harbor with fantastic views serving great local gourmet food. Breakfast is served each morning from 9-11:45 followed by lunch and dinner until 9pm Pizzas are served until 11pm All food
We were hungry around 9:30 pm, and most places donât serve food that late. We were very happy to be able to order nosh. The 9â arugula (rocket), chicken, pesto pizza was not only appreciated, but it was DELICIOUS too! Perfect size for two people in need of a late-evening snack. The harbor-front location is nice, too.
4 based on 55 reviews
The original and first micro brewery in Kerry at this well known country pub Tig Bhric. Producing in excess of 7 beers brewed and packaged on site. Available throughout the Dingle Peninsula and through independent houses nationwide. Both on and off sales.
This place has awesome local brews and delicious food. If you are driving the dingle peninsula from anti-clockwise direction (best way according to me) Tig Bhric comes towards the end. This is a must stop for beer lovers. We found this through the Rick Steves book - also the best way to see ireland :)
4 based on 154 reviews
Tapas & Wine bar located in the heart of Dingle town using the best of local ingredients to create a unique and unforgettable food experience!
My husband and I dined here tonight for our 5th wedding anniversary. It was just superb. My sister gave us the recommendation as she was here a year ago with raving reviews so we said weâd check it out. For light bites we got beautifully marinated olives and a take on pan y tomate..gorgeous fried bread with sweet tomatoes (my palette craves salty punches so the olives as an accompany counteracted that sweetness for me but on the other hand, my husband adored them). We ordered three tapas to start and kept a menu in the hopes of seeing other dishes fly past us to make our mind up on what else to get! First, were the smoked haddock croquetas, marvellously moorish bites of heaven! Next the lamb, which was supposed to be served with a courgette flower and basil. We picked it as we have courgette flowers growing ourselves and were excited to taste. Unfortunately they were all out of flowers but served a generous piece of lamb shoulder with what I believe to be a yogurt sauce (?) and pea purée as a substitute (nice substitute..no complaints)..the meat was succulent, perfectly cooked, melt in mouth! Lastly the carpaccio of octopus. I have to say, it was lovely and delicate albeit a little too sweet for my palette again (my husband lapped it up!)..but this is just a matter of personal taste, it was still excellent. After conferring with two waitresses (and after one of them kindly showed us multiple dishes on her way to other tables (thank you, it was wonderful to see each dish!!) we settled of more croquetas (chorizo and manchego..nice and savoury for my salted palette!) and the duck with picked yellow beets and whipped goats cheese...to die for! All washed down with some delicious vino tinto! (Temperature of the wine was perfect, thank you! Such an easy thing to do right, yet so many places fail). We had absolutely no room for desert but left happy hearted! It does look like you get little when it arrives especially if you are very hungry (we had researched and knew what to expect so no surprises) but you end up savouring every bite and slowly dissect the flavours (eating as it should be done!)..by the third tapa we were kind of full but wanting to experience more, we were stuffed after two more! No music in the restaurant just the welcoming buzz of chatter created by happy customers..I liked that! Well done to staff and chefs!I remember you both. Iâm the waitress that showed you the dishes as I passed. You should have mentioned it was your anniversary.....belated congratulations and many, many thanks for the wonderful review. By the way.....there should have been music playing but glad you enjoyed the absence.
5 based on 88 reviews
Local cuisine, influenced by the finesse of European cookery but rooted in Irish traditions, our take on food is based in the belief that everyone should be afforded the opportunity to experience foods grown, raised, caught, and foraged by their neighbour
After days of eating deep fried fish in pubs, it was a pleasure to have a high quality fresh monk fish dinner. Everything from the wine to the appetizer to the main dish to the dessert equaled or surpassed seafood restaurants in major cities. Recommend the early bird dinner for a cost effective meal
5 based on 85 reviews
An old style pub located on Dingle marina. Two bars overlooking Dingle harbor with fantastic views serving great local gourmet food. Breakfast is served each morning from 9-11:45 followed by lunch and dinner until 9pm Pizzas are served until 11pm All food
We were hungry around 9:30 pm, and most places donât serve food that late. We were very happy to be able to order nosh. The 9â arugula (rocket), chicken, pesto pizza was not only appreciated, but it was DELICIOUS too! Perfect size for two people in need of a late-evening snack. The harbor-front location is nice, too.
5 based on 461 reviews
Everybody here is so nice. The place is super clean. The portion were massive - like 3 serving per plate for most people. Everything was tasty. The soups were spiced to perfection and the fish really good. I didnât realize all the fish is served fried, which isnât my favorite but it still was all really good and so fresh.
5 based on 85 reviews
An old style pub located on Dingle marina. Two bars overlooking Dingle harbor with fantastic views serving great local gourmet food. Breakfast is served each morning from 9-11:45 followed by lunch and dinner until 9pm Pizzas are served until 11pm All food
We were hungry around 9:30 pm, and most places donât serve food that late. We were very happy to be able to order nosh. The 9â arugula (rocket), chicken, pesto pizza was not only appreciated, but it was DELICIOUS too! Perfect size for two people in need of a late-evening snack. The harbor-front location is nice, too.
Most Popular Pub food in Ventry, Province of Munster, Ireland
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