Discover Restaurants offering the best Healthy food in Punta Prima, Spain including Arjau, Barracuda, Puerto Dips, Restaurante La Caraba, Passio Mediterrania
Things to do in Punta Prima
5 based on 67 reviews
Small restaurant whit open kitchen. Good and familiar service. The best quality in wine and food. They work for make happy the people.
We were spoilt with this dish 2 years ago when Max had Acuario restaurant in Na Macaret - lobster, eggs & chips!! Just as good as we remember.
5 based on 71 reviews
Fish and seafood, cold meat, homemade desserts and an excellent selection of wines are the speciality of the house. Although lunch and dinner are offered, there is also the possibility to acquire good wines and delicatessen products from the little store
I recently visited Barracuda for a family meal. We were not disappointed, the food, the surroundings, the interior, the staff and every little attention to detail could not be faulted. We went home full up on the most delicious seafood, good wine and amazing desserts. We all ordered different fish dishes and all of us commented on how fresh and perfectly cooked it was. The staff/owners were so accommodating and attentive especially with our very fidgety 3 year old. They made us feel very welcome, they even came out with the monk fish to check we were happy with the size etc. I would throughly recommend a trip to Barracuda especially if you are particularly into eating fresh fish. Itâs a culinary experience and well worth every penny. Good afternoon HughieHL:First of all, thank you so much for sharing your experience with us, it encourages us to surpass ourselves and gives all the team huge motivation.We feel very satisfied with the results of your visit at Barracuda :) we put a lot of love and effort in every dish we prepare as in the service we provide, in order to satisfy our customers.As you well know we work depending on the fish market, which means we will possibly surprise you with different options the next time you visit us, , and if that's not enough the magical hands of our chef will do the rest ;)It's a pleasure to serve such enjoyable clients like you, including your charming 3-year-old, you are more than welcome any time to Barracuda and thanks a million for recommending us.
5 based on 94 reviews
Gourmet wraps, toasts, salats, homemande dips, beer, coffee, drinks and more in a beautiful place. Gluten free, vegetarian and vegan options. We have an amazing terrace inside with flowers, lights and candels.
Small garden at rear with no great view, but honest tasty food at very affordable prices and great service.Would recommend.
4 based on 147 reviews
We found this outstanding Menorcan restaurant by chance one evening Located on a corner the sheltered garden at the rear is full of tables with unique table decorations Very welcoming service and superb food. Sea bass cooked to perfection followed by a wickedly delicious chocolate desert with raspberry sorbet A must visit
4 based on 741 reviews
Passio Mediterrania is a gastronomic space where Teresa and Aleix share their enthusiasm for cooking and fine dining, where they develop and offer their selected gastronomic tasting and wines. Space with select atmosphere and informal service, with a touc
Service was ok although no follow up on dishes after serving.My wife and I had baked chicken starter and chicken tagine.Starter was very good.Tagine was very poor ,bland with no flavour. Having tasted the real thing many times in Morocco it was an extremely poor effort, serving in a tagine dish does not make it a tagine.House wine was very poor,not smooth, even after diluting with water.So overall would not recommend or revisit.At Passió Mediterrà nia we are glad to host guests with will to dialogue.Since you did not give us the chance to solve your inquiries back then, here we reply to your comments:About TAJINE. As you surely know, there are many different tajine recipes in Morocco, especially we know from Marrakech. Which is the REAL one? There's not a single one. We cook one of many, with a certain balance between smell and flavors of the spices we incorporate in it. Said this, we must say that it is highly appreciated by some of our customers but, of course, it can not be of everyone's liking. Why did you not tell us none of you liked it until you had almost completely eaten it? We could have changed it for another thing or simply not charge for it if said dish is barely touched. As far as the wine is concerned, in our wine list you can find about 100 references plus some other suggestions we might not have in the list. We could have offered you one of them or help you choosing one from the list if only you had been more prone to speak to us and specifically asked about what you wanted or expected from the wine. It is for sure that some of them could have been to your liking.
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