Where to eat Healthy food in La Couarde-sur-Mer: The Best Restaurants and Bars

September 12, 2020 Marissa Gamble

Reviews on Healthy food in La Couarde-sur-Mer, France including La Table d'Olivia, La Cabine de Bain, La Table d'Olivia, La Coccinelle, La Table d'Olivia, La Table d'Olivia, Les Pieds dans l'Eau
Things to do in La Couarde-sur-Mer

7. Les Pieds dans l'Eau

8 cours Felix Faure, 17630 La Flotte, Ile de Re France French, European, Healthy, Gastropub Lunch, Dinner, Late Night Reservations, Outdoor Seating, Seating, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Accepts Credit Cards, Table Service, Wine and Beer +33 5 46 09 45 68 http://restaurant-la-flotte-vue-mer-lespiedsdansleau.business.site/
Food
Service
Value
Overall Ratings

4 based on 341 reviews

Les Pieds dans l'Eau

Reviewed By DEP3

Delicious gazpacho soup, and salmon carpaccio starters, and mullet main dish, nice lava- cake -like caramel fondant dessert with vanilla ice cream. Friendly service, no rushing. Ocean front, with breeze, makes for a delightfuldinner. Simple, creative and tasty.

6. La Table d'Olivia

1 quai Job Foran Hotel de Toiras, 17410 Saint Martin de Re, Ile de Re France French, Healthy Dinner, Drinks Reservations, Outdoor Seating, Wheelchair Accessible, Serves Alcohol, Free Wifi, Table Service, Seating, Digital Payments, Accepts Credit Cards [email protected] +33 5 46 35 40 32 http://hotel-de-toiras.com/fr/restaurant.html
Food
Service
Value
Atmosphere
Overall Ratings

4 based on 178 reviews

La Table d'Olivia

In the fine decor of a 17th century style dining room, delight in an intimate gastronomic dinner at La Table d'Olivia. The restaurant welcomes a maximum of twenty guests each evening for a unique culinary experience. Here, you will enjoy a refined and aut

Reviewed By jamlucy

From start to finish an excellent experience. A small but impeccable dining room offers the most refined dining experience in St Martin. The cooking here easily surpasses several Michelin starred restaurants we have visited recently and I'm sure the guide must surely be thinking awarding one here. What we liked was a respect for the ingredients. Top produce with seasonality in mind and then cooked to perfection with a restraint not to add unnecessary garnishes.We also shared a bottle of the hotel's own wine Chateau Clarisse Vielle Vignes 2015 which is new Chateau to me. What a lovely bottle. Already drinking superbly I can say quality to price ratio it is somewhat of a bargain. Until next year! Dear Madam, Dear Sir, I am delighted to read your kind words, thank you for taking the time to share your experience at La Table d’Olivia.Thrilled to read that you appreciated the cuisine of our Chef Thibault Peyroche. We take care about choosing and cooking local and seasonal products. Our Chef used to have a Michelin star in the past, his everyday aim is to bring his guests on an exquisite culinary journey.I am pleased to see that you appreciated the dining room. For the decoration, I collaborated with the renowned designer Mr. Pierre-Yves Rochon, and I surrounded myself with the best craftsmen in order to highlight the history of the Ile de Ré and the Region.Delighted to read that you have appreciated our wines. Our own wine, Château Clarisse, enjoys clay-limestone and clay-siliceous soil and is composed of 67% merlot, 30% cabernet francs and 3% carmenere.I would be happy to welcome you again. For any future stay or reservation, I am happy to put you in touch with my assistant, Marie Dumarest ([email protected]), she will be pleased to arrange the details of your next stay with us. With my very sincere greetings,Olivia Le CalvezOwner of Hôtel de Toiras & La Villa Clarisse

5. La Table d'Olivia

1 quai Job Foran Hotel de Toiras, 17410 Saint Martin de Re, Ile de Re France French, Healthy Dinner, Drinks Reservations, Outdoor Seating, Wheelchair Accessible, Serves Alcohol, Free Wifi, Table Service, Seating, Digital Payments, Accepts Credit Cards [email protected] +33 5 46 35 40 32 http://hotel-de-toiras.com/fr/restaurant.html
Food
Service
Value
Atmosphere
Overall Ratings

4 based on 178 reviews

La Table d'Olivia

In the fine decor of a 17th century style dining room, delight in an intimate gastronomic dinner at La Table d'Olivia. The restaurant welcomes a maximum of twenty guests each evening for a unique culinary experience. Here, you will enjoy a refined and aut

Reviewed By jamlucy

From start to finish an excellent experience. A small but impeccable dining room offers the most refined dining experience in St Martin. The cooking here easily surpasses several Michelin starred restaurants we have visited recently and I'm sure the guide must surely be thinking awarding one here. What we liked was a respect for the ingredients. Top produce with seasonality in mind and then cooked to perfection with a restraint not to add unnecessary garnishes.We also shared a bottle of the hotel's own wine Chateau Clarisse Vielle Vignes 2015 which is new Chateau to me. What a lovely bottle. Already drinking superbly I can say quality to price ratio it is somewhat of a bargain. Until next year! Dear Madam, Dear Sir, I am delighted to read your kind words, thank you for taking the time to share your experience at La Table d’Olivia.Thrilled to read that you appreciated the cuisine of our Chef Thibault Peyroche. We take care about choosing and cooking local and seasonal products. Our Chef used to have a Michelin star in the past, his everyday aim is to bring his guests on an exquisite culinary journey.I am pleased to see that you appreciated the dining room. For the decoration, I collaborated with the renowned designer Mr. Pierre-Yves Rochon, and I surrounded myself with the best craftsmen in order to highlight the history of the Ile de Ré and the Region.Delighted to read that you have appreciated our wines. Our own wine, Château Clarisse, enjoys clay-limestone and clay-siliceous soil and is composed of 67% merlot, 30% cabernet francs and 3% carmenere.I would be happy to welcome you again. For any future stay or reservation, I am happy to put you in touch with my assistant, Marie Dumarest ([email protected]), she will be pleased to arrange the details of your next stay with us. With my very sincere greetings,Olivia Le CalvezOwner of Hôtel de Toiras & La Villa Clarisse

4. La Coccinelle

16 B avenue du General de Gaulle, 17410 Saint Martin de Re, Ile de Re France Healthy, French Lunch, Dinner Takeout, Outdoor Seating, Seating, Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Reservations, Accepts Credit Cards, Table Service [email protected] +33 5 46 66 41 82 http://lacoccinelle.eatbu.com/
Food
Service
Value
Atmosphere
Overall Ratings

4 based on 468 reviews

La Coccinelle

Reviewed By Mike H

Very much enjoyed our evening here - the restaurant is a little outside the centre of Saint-Martin, about 5 minutes or so by bike, near the Porte Thoiras. We ate outside in a pleasant courtyard. Service friendly and efficient. Good homely food too - particularly if you like tarts (both savoury and sweet). I’d recommend in particular if you are vegetarian as there are more options available than often is the case in France.

3. La Table d'Olivia

1 quai Job Foran Hotel de Toiras, 17410 Saint Martin de Re, Ile de Re France French, Healthy Dinner, Drinks Reservations, Outdoor Seating, Wheelchair Accessible, Serves Alcohol, Free Wifi, Table Service, Seating, Digital Payments, Accepts Credit Cards [email protected] +33 5 46 35 40 32 http://hotel-de-toiras.com/fr/restaurant.html
Food
Service
Value
Atmosphere
Overall Ratings

4 based on 178 reviews

La Table d'Olivia

In the fine decor of a 17th century style dining room, delight in an intimate gastronomic dinner at La Table d'Olivia. The restaurant welcomes a maximum of twenty guests each evening for a unique culinary experience. Here, you will enjoy a refined and aut

Reviewed By jamlucy

From start to finish an excellent experience. A small but impeccable dining room offers the most refined dining experience in St Martin. The cooking here easily surpasses several Michelin starred restaurants we have visited recently and I'm sure the guide must surely be thinking awarding one here. What we liked was a respect for the ingredients. Top produce with seasonality in mind and then cooked to perfection with a restraint not to add unnecessary garnishes.We also shared a bottle of the hotel's own wine Chateau Clarisse Vielle Vignes 2015 which is new Chateau to me. What a lovely bottle. Already drinking superbly I can say quality to price ratio it is somewhat of a bargain. Until next year! Dear Madam, Dear Sir, I am delighted to read your kind words, thank you for taking the time to share your experience at La Table d’Olivia.Thrilled to read that you appreciated the cuisine of our Chef Thibault Peyroche. We take care about choosing and cooking local and seasonal products. Our Chef used to have a Michelin star in the past, his everyday aim is to bring his guests on an exquisite culinary journey.I am pleased to see that you appreciated the dining room. For the decoration, I collaborated with the renowned designer Mr. Pierre-Yves Rochon, and I surrounded myself with the best craftsmen in order to highlight the history of the Ile de Ré and the Region.Delighted to read that you have appreciated our wines. Our own wine, Château Clarisse, enjoys clay-limestone and clay-siliceous soil and is composed of 67% merlot, 30% cabernet francs and 3% carmenere.I would be happy to welcome you again. For any future stay or reservation, I am happy to put you in touch with my assistant, Marie Dumarest ([email protected]), she will be pleased to arrange the details of your next stay with us. With my very sincere greetings,Olivia Le CalvezOwner of Hôtel de Toiras & La Villa Clarisse

2. La Cabine de Bain

31 Grande rue, 17670 La Couarde-sur-Mer, Ile de Re France French, European, Contemporary, Healthy Lunch, Dinner Highchairs Available, Reservations, Outdoor Seating, Seating, Wheelchair Accessible, Serves Alcohol, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Credit Cards, Table Service [email protected] +33 5 46 29 84 26
Food
Service
Value
Atmosphere
Overall Ratings

4 based on 412 reviews

La Cabine de Bain

Reviewed By 690rossk

We work on Mega yachts and are spoilt for good food. Last nights Dinner cooked by Chef Michael was possibly one of the best meals ever. Foie gras was home made and delicious, lamb shank and Scallops also amazing. Desert was incredible. The atmosphere, service and vibe in this terrific restaurant was top notch. Clearly the owners love what they do. We are leaving today otherwise we would be back. Many Thanks,form all the staff

1. La Table d'Olivia

1 quai Job Foran Hotel de Toiras, 17410 Saint Martin de Re, Ile de Re France French, Healthy Dinner, Drinks Reservations, Outdoor Seating, Wheelchair Accessible, Serves Alcohol, Free Wifi, Table Service, Seating, Digital Payments, Accepts Credit Cards [email protected] +33 5 46 35 40 32 http://hotel-de-toiras.com/fr/restaurant.html
Food
Service
Value
Atmosphere
Overall Ratings

4 based on 178 reviews

La Table d'Olivia

In the fine decor of a 17th century style dining room, delight in an intimate gastronomic dinner at La Table d'Olivia. The restaurant welcomes a maximum of twenty guests each evening for a unique culinary experience. Here, you will enjoy a refined and aut

Reviewed By jamlucy

From start to finish an excellent experience. A small but impeccable dining room offers the most refined dining experience in St Martin. The cooking here easily surpasses several Michelin starred restaurants we have visited recently and I'm sure the guide must surely be thinking awarding one here. What we liked was a respect for the ingredients. Top produce with seasonality in mind and then cooked to perfection with a restraint not to add unnecessary garnishes.We also shared a bottle of the hotel's own wine Chateau Clarisse Vielle Vignes 2015 which is new Chateau to me. What a lovely bottle. Already drinking superbly I can say quality to price ratio it is somewhat of a bargain. Until next year! Dear Madam, Dear Sir, I am delighted to read your kind words, thank you for taking the time to share your experience at La Table d’Olivia.Thrilled to read that you appreciated the cuisine of our Chef Thibault Peyroche. We take care about choosing and cooking local and seasonal products. Our Chef used to have a Michelin star in the past, his everyday aim is to bring his guests on an exquisite culinary journey.I am pleased to see that you appreciated the dining room. For the decoration, I collaborated with the renowned designer Mr. Pierre-Yves Rochon, and I surrounded myself with the best craftsmen in order to highlight the history of the Ile de Ré and the Region.Delighted to read that you have appreciated our wines. Our own wine, Château Clarisse, enjoys clay-limestone and clay-siliceous soil and is composed of 67% merlot, 30% cabernet francs and 3% carmenere.I would be happy to welcome you again. For any future stay or reservation, I am happy to put you in touch with my assistant, Marie Dumarest ([email protected]), she will be pleased to arrange the details of your next stay with us. With my very sincere greetings,Olivia Le CalvezOwner of Hôtel de Toiras & La Villa Clarisse

Most Popular French food in La Couarde-sur-Mer, France

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