Reviews on Healthy food in Ikaria, Northeast Aegean Islands, Greece. Icaria, also spelled Ikaria (Greek: Ικαρία), is a Greek island in the Aegean Sea, 10 nautical miles (19 km) southwest of Samos. According to tradition, it derives its name from Icarus, the son of Daedalus in Greek mythology, who was believed to have fallen into the sea nearby.
Things to do in Ikaria
4 based on 487 reviews
The food was good and large servings. We ordered too much but at least got to try a variety of dishes.You also have a good view looking out to the water.
Top 4 Wine Bar food in Ikaria, Northeast Aegean Islands, Greece
4 based on 23 reviews
Authentic ikarian food
than local products to open a good restaurant. This is another family business, the mother being most probably the cook and the teenage daughter serving as a waitress. The raw ingredients were evidently of high quality but the cuisine left a lot to be deserved. Of course they brought no receipt and we regret that we did not ask for one.When it comes to meat on Ikatia, Sotiris is a much better option or even Kritikos at Therma.
Îνα αÏÏ Ïα Ïιο ÏμοÏÏα μαγαζιά ÏÎ¿Ï Î½Î·ÏιοÏ. Î ÏοιÏÏηÏα ÏÎ¿Ï ÏÏÏÎ¹Î½Î¿Ï ÎºÎ±Î¹ Ïα Ï ÏÏλοιÏα ÏÏοÏÏνÏα ÏÎ¿Ï ÏÏιάÏνει ο ÏαÏαδοÏιακÏÏ ÏοÏÏÎ½Î¿Ï Î®Ïαν ÏÏαγμαÏικά νοÏÏιμÏÏαÏα. ÎμοÏÏη διακÏÏμηÏη, ζεÏÏή αÏμÏÏÏαιÏα και η ÎµÎ¾Ï ÏηÏÎÏηÏη άÏογη αÏÏ Ïα ÏμοÏÏα κοÏίÏÏια ÏÎ¿Ï Î½Î·ÏιοÏ.
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