Discover Restaurants offering the best Healthy food in Huaraz, Ancash Region, Peru. Huaraz dates back to before the Incan Empire and is a great destination for travelers looking to combine cultural education with relaxation. Explore archaeological sites and the ancient stone monoliths at the Museo Regional de Ancash. Squeeze into narrow Duck Canyon or, for a challenge with a massively beautiful payoff, hike a mountain trail in Huascarán National Park.
Things to do in Huaraz
4 based on 610 reviews
Welcome to Trivio, Resto-bar Sierra Andina!The name âTRIVIOâ comes from the Latin word âTriviumâ which means âthe confluence of three trailsâ. It was at these confluences or âTriviumsâ, that people would stop on the way to work and chat with their friends
My husband and I love Trivio. We have lived in Ancash for almost a year and always end up at Trivio for breakfast, lunch, and even dinner. Highly recommend their breakfast. It is American style and coffee comes with each breakfast and is super affordable. I love pancakes and the omelette as well. During high tourist season, their menu is one of the bests. Lots of variety and always has a vegetarian option. For dinner I recommend the chicken sandwich and their pastas are yummy as well! But by far their beer keeps us coming back along with the friendly staff. Tony is our favorite! The Shaman IPA is by far our favorite beer along with the Amber Ale. You will not be disappointed by coming to Trivio!!
5 based on 19 reviews
The best barbecued food available. Fresh, flavourful, and reasonably priced.
very good restaurant with amazing and cheap burgers (around 7-8 soles)! The staff is very friendly. It was so good we went back twice!
4 based on 80 reviews
#HONESTFOOD Sourdough pizza, artisan bread and pasta, home baked desserts, specialty coffee, artisan beers, wines and pisco drinks.
Mango, papaya and kefir drink was so refreshing and delicious!! Pineapple, coconut milk and oat drink also amazing. Smoked trout tapa not so good - really needed something - maybe lemon or lime? Quinoa, avocado and olive salad was excellent. Pizza really good. Service not great - she never checked on us and we had to keep getting up to ask for things. And we were the only people there. VISA accepted.
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We stumbled across this place when looking for somewhere for a quick lunch. The menu del dia was perfect, with lots of different options to choose from and ranging from 11 soles up to 28. For that you got a veggie starter, a pasta soup and then whatever youâd chosen as main. Excellent food, great value. The place is spotless. Service is a little slow, but itâs a big hit with the locals - people queuing out the door for a midweek lunch.
4 based on 38 reviews
The food coming from the kitchen here are just done RIGHT; crisp fries, juicy burgers, boldly flavored sandwiches, and perfectly grilled anticuchos(I ate here multiple times). The food isn't fancy but that doesn't mean they cut corners like some other places. Which, after traveling for a while I notice and really appreciate. In short I feel that they care about food they are putting out.
4 based on 80 reviews
#HONESTFOOD Sourdough pizza, artisan bread and pasta, home baked desserts, specialty coffee, artisan beers, wines and pisco drinks.
Mango, papaya and kefir drink was so refreshing and delicious!! Pineapple, coconut milk and oat drink also amazing. Smoked trout tapa not so good - really needed something - maybe lemon or lime? Quinoa, avocado and olive salad was excellent. Pizza really good. Service not great - she never checked on us and we had to keep getting up to ask for things. And we were the only people there. VISA accepted.
4 based on 90 reviews
I went to La Pizza del Abuelo because it was recommended to me by some tourists and had great reviews on TA. Honestly I don't get how this place gets such good reviews, the food was so disappointing.Why? Well first because the pizza dough is frozen, you can clearly see the waiter getting it out of the freezer. I'm not sure if they make their own though and then freeze it (why would you?) or if they just buy it from the super market, but clearly frozen dough is in no way comparable to fresh dough baked in a wood fired oven. Why people go on about how good the dough is is a complete mystery to me, these people I suppose have never eaten real, fresh pizza.Second, given that I like my pizza the Italian way I asked to have little cheese and more tomato sauce, because I know that the tendency in Peru is to put loads of cheese. Honestly I can't imagine what would have happened if I hadn't mentioned that, what was given to me was basically a pizza dough with a ton of cheese and no tomato sauce in sight! I know that the owner of this place is from Argentina and that they like their pizzas full of cheese there, but if someone makes a point of asking you little cheese and more tomato sauce it shouldn't be difficult to deliver, or so I wrongly thought.The pizza was in fact best described as hot, crusty bread with a ton of cheese, using the word pizza is not fair. And it cost S/35 soles!!!The pasta was no better. It was obvious straight away given the soggy appearance of it that it was frozen filled pasta bought from the local super market with fake parmesan cheese that tasted like cardboard. And it cost S/31 soles!!!The people running this place charge extraordinary large amounts of money for very poor quality ingredients. I don't understand how they can justify it.You can get much better, fresh pizza and pasta in Huaraz for less money, so my advise is to spend your money elsewhere. As far as I'm concerned Mi Comedia is the best pizza place in town, serving authentic Neapolitan pizzas and fresh pastas, Manka also serves amazing fresh pastas actually homemade.Service was fine but none of the 3 persons who attended us asked us at any point how our meal was, maybe because they knew the answer...The restaurant itself is very nice though, decorated with much thought and style and with a very cosy atmosphere as a result, but this would not justify spending such a high amount of money on such poor quality food.The attraction this place may have is with people who have a vegan and gluten free diet, as this place offers pizzas and pastas that caters to them, so I can see how it would be popular for these people, as nowhere else in town offers these options.But for people who can eat everything you will find much better value for money elsewhere.I originally did not want to put a negative review on TA, but then I thought that it is really not fair that this place is rated as the 8th best restaurant in Huaraz, when there are many other places in town who get out of their way to offer really amazing food with quality ingredients prepared by real chefs. This place to me seems to take advantage of its nice setting and central location to charge exorbitant prices for poor food, which I personally find highly unacceptable.Estimada ...En primer lugar si Usted llegó a nuestra pizzeria por recomendaciones y comentarios, quiere decir que hay muchÃsima gente que opina lo contrario en cuanto a calidad y precio que Usted. Un negocio no tiene éxito si todos opinaran como Usted, y lo tenemos, en forma ascendente desde hace algo más de un año cuando abrimos. La masa de las pizzas las fabricamos nosotros mismos diariamente y, durante la tarde, para poder tener una atención más eficiente y debido a la alta demanda, a veces las mantenemos refrigeradas con el fin de evitar cualquier tipo de contaminación dado que los turistas son muy sensibles a cualquier mala praxis que es lamentablemente común en muchos sitos. Gracias a este contraste de temperaturas también conseguimos el famoso thin/crust que nos caracteriza (no sé si Usted tiene experiencia en cocina pero nosotros somos especialistas certificados y gustosamente podemos explicarle el modo de operar de una masa precocida estilo argentino). Y, hablando de otros sitios, nos parece curioso que Usted redondeara su crÃtica recomendando otros lugares. No somos mal pensados pero esta forma de plantearlo muestra cierta parcialidad que induce a pensar en segundas intenciones. Por último, todo esto podrÃa Usted haberlo conversado con nosotros al momento, y podrÃamos haberle explicado las razones de nuestro proceder, la procedencia de nuestras pastas e ingredientes y la composición de nuestra estructura de precios a raÃz de la excelente elección de los mismos.Por último, nuestras pastas son caseras y elaboradas con productos de calidad A1. El tema de gustos es particular y respetamos los suyos (cosa que nos parece contradictorio porque la recordamos y tenemos memoria también de que usted comió toda la pasta que le servimos y 6 de las 8 porciones que tiene nuestra pizza); pero nos vimos en la obligación de contestarle para dejar por sentado que nosotros elaboramos nuestra propia comida con una experiencia de más de 4 años en pizzas y pastas y cuidamos rigurosamente su frescura, ingredientes y calidad.
4 based on 610 reviews
Welcome to Trivio, Resto-bar Sierra Andina!The name âTRIVIOâ comes from the Latin word âTriviumâ which means âthe confluence of three trailsâ. It was at these confluences or âTriviumsâ, that people would stop on the way to work and chat with their friends
My husband and I love Trivio. We have lived in Ancash for almost a year and always end up at Trivio for breakfast, lunch, and even dinner. Highly recommend their breakfast. It is American style and coffee comes with each breakfast and is super affordable. I love pancakes and the omelette as well. During high tourist season, their menu is one of the bests. Lots of variety and always has a vegetarian option. For dinner I recommend the chicken sandwich and their pastas are yummy as well! But by far their beer keeps us coming back along with the friendly staff. Tony is our favorite! The Shaman IPA is by far our favorite beer along with the Amber Ale. You will not be disappointed by coming to Trivio!!
5 based on 50 reviews
We make traditional Peruvian cuisine with modern techniques, the menu varies every week or depending on the seasons of the food.
What a little gem! We were told of Jama by some friends and went in with high expectations which were well and truly exceeded. The owner/chef is incredibly passionate about what he does and the food is sensational. His ambition to have the best restaurant in the world is undoubtedly evident in the food that he presents!
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4 based on 80 reviews
#HONESTFOOD Sourdough pizza, artisan bread and pasta, home baked desserts, specialty coffee, artisan beers, wines and pisco drinks.
Mango, papaya and kefir drink was so refreshing and delicious!! Pineapple, coconut milk and oat drink also amazing. Smoked trout tapa not so good - really needed something - maybe lemon or lime? Quinoa, avocado and olive salad was excellent. Pizza really good. Service not great - she never checked on us and we had to keep getting up to ask for things. And we were the only people there. VISA accepted.
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