Find out what Healthy restaurants to try in Armacao de Pera. Armação de Pêra is a Portuguese parish (freguesia) in the municipality of Silves. The population in 2011 was 4,867, in an area of 7.99 km². The village used to be called Pêra de Baixo or Lower Pêra to distinguish it from the present Pêra, which was then named Pêra de Cima or Upper Pêra.
Things to do in Armacao de Pera
4 based on 1160 reviews
Decorated in a charmingly rustic style with hints here and there of Algarve's nautical past, the O MARINHEIRO Restaurant, at Sesmarias in Albufeira, was founded over a decade ago and since then has enjoyed an excellent reputation throughout the region.The
We visited here when staying at the Baia Brande Hotel and was around a 5 minute walk.It was really busy with seating inside and out, a great menu for both food and drink. We ate the steak and duck and both were delicious.Would definitely recommend.
4 based on 964 reviews
On the esplanade from the old town of Albufeira to the beach with other restaurants and shops around.We sat outside for a tapas lunch which we enjoyed and than shared a very nice Portuguese dessert recommended by the waitress. The service was good.The only thing the sun had moved across, so we were in the shade and started to feel cold!
Most Popular Mediterranean food in Armacao de Pera, Algarve, Portugal
4 based on 964 reviews
On the esplanade from the old town of Albufeira to the beach with other restaurants and shops around.We sat outside for a tapas lunch which we enjoyed and than shared a very nice Portuguese dessert recommended by the waitress. The service was good.The only thing the sun had moved across, so we were in the shade and started to feel cold!
4 based on 135 reviews
Homemade big and amazing pizzas, made on the stone oven with a special reciep joined with local fresh products. Portuguese salads and tapas with portuguese delicious products Local liquers and drinks Craft beer Cocktails Homemade delicious icecreams Servi
We took our Canadian friends here last week for pizza. We live in Armacao and although this place had been recommended to us a few times before we had never gone. When we arrived we were immediately warmly welcomed by the terrific Fabio who seated us and was happy to answer any questions we had. Towards the end of the meal the owners mother introduced herself and although she didn't speak a lot of English she was very endearing and also made us feel at home. We ordered the garlic bread to start which was devine and just the correct amount followed by a half and half pizza which was delicious and definitely the best in town. I would have no hesitation in recommending this restaurant at any time. We met the owner before leaving and he was a very humble and likeable guy who deserves your custom for his brilliant food and lovely staff. We will definitely be back regularly.Joanne and Bob
5 based on 106 reviews
Restaurant feliz 99 is an independent family run restaurant .we served pizza ,pasta ,steak ,fish and some portugese food in same house.
We have been visiting Armacao da Pera for the last 11 years and have always enjoyed the wide choice of restaurants in and around the resort. However thanks to the recommendation of friends we discovered this restaurant that provides exceptionally good food at extremely reasonable prices. What really makes this restaurant however is the warmth and friendliness of the staff. We went there with a group of friends and were so impressed, we returned as a couple later in the week. We were treated like friends and once again the food was superb. This is only their second season and we wish all concerned every success for the future.
4 based on 332 reviews
Com nova gerência A Lota apresenta a interpretação da comida tradicional Portuguesa, mais precisamente, a Algarvia, pelas mãos de um Chef Belga luso descendente. Perfeito para comer uma cataplana acompanhada de uma cerveja Belga, como a Duvel claro. With
Amazing staff, friendly, attentive and authentic and delicious food. We had dinner here two nights in a row. We tried all the appetisers on the menu and they were all excellent. As for main courses, their grilled octopus was soft, flavourful and cooked to perfection and the local specialty "cataplana" a stew-like dish cooked in a special brass bowl - something between a fish broth and a thin Hungarian goulash - was mind-blowing. We went for the octopus and prawn option and we recommend it. Bill was 60euros for a couple with sangria, several starters and a main each. Thank you very much! Hope more people read this review so they can also have a likewise experience!ObrigadoAlexander Chef and owner
5 based on 204 reviews
The concept of BOCA XICA is provide to our guests a unique gastronomic experience. With special focus on the nutritional balance of each dish, we promote a gastronomy of proximity, with local suppliers. A symbiose between heathy food throught vegetarian,
Two cheerful and welcoming young guys Managing the place efficiency.The menu is not long but everything we ate was just excellent! The best Nazus dish we've ever eaten. the trio; Guacamole hummus and eggplant was really fun. The burger exceeds any imagination and the chicken breast with the risotto was perfect. My son didnât like the rice so much (the children's dish) but the chicken breast was eliminated. The only thing we didn't like was the desserts.
Where to eat Portuguese food in Armacao de Pera: The Best Restaurants and Bars
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