Top Restaurants in Vercorin
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Where to eat Grill food in Vercorin: The Best Restaurants and Bars
Discover Restaurants offering the best Grill food in Vercorin, Swiss Alps, Switzerland. Vercorin is a village in the Swiss Alps, located in the canton of Valais. The village is situated in the central part of the canton near Sierre, at a height of 1,320 metres, on a plateau overlooking the Rhone valley.
Things to do in Vercorin
1. La Desalpe
Overall Ratings
3 based on 148 reviews
Comfortably installed in our dining room, we let you discover a fine menu. Our cuisine is inventive and tasty. Our Chef created it according to the seasons. We propose you some beautiful pieces of dry-aged meat grilled in our large fireplace. La Desalpe p
Reviewed By Maybellehoney
The people are very nice and did their best to treat us with special attention. But my extremely expensive aged meat was one third gristle and slab of fat. The rest was ok but it was not what one expected. I took the larger one too as my husband insisted but it was really quite measly. The tart tatin was aweful. They used the wrong doe ( Mille feuile), perhaps store bought. For just two mains, a dessert and a bottle of wine over 210 chf. Pity. I keep trying but I will only go back under duress.
Most Popular Swiss food in Vercorin, Swiss Alps, Switzerland
2. La Desalpe
Overall Ratings
3 based on 148 reviews
Comfortably installed in our dining room, we let you discover a fine menu. Our cuisine is inventive and tasty. Our Chef created it according to the seasons. We propose you some beautiful pieces of dry-aged meat grilled in our large fireplace. La Desalpe p
Reviewed By Maybellehoney
The people are very nice and did their best to treat us with special attention. But my extremely expensive aged meat was one third gristle and slab of fat. The rest was ok but it was not what one expected. I took the larger one too as my husband insisted but it was really quite measly. The tart tatin was aweful. They used the wrong doe ( Mille feuile), perhaps store bought. For just two mains, a dessert and a bottle of wine over 210 chf. Pity. I keep trying but I will only go back under duress.
3. Restaurant le Cailloux Blanc
Overall Ratings
4 based on 46 reviews
Reviewed By Annalise S
Great pasta! The sausage with truffle oil is a delicious pasta. We also love the one with saffron. Great service too!
4. Le Rocher
Overall Ratings
4 based on 31 reviews
The restaurant Le Rocher is situated in the wineyards, close to Sierre and 15 minutes away from Crans-Montana. Panoramic view on the valley. Local specialties like fondue, local meat served on a hot stone and fish. We also serve special meals like vegan,
Reviewed By Mauricio F
The restaurant is very cozy, do not expect the typical "restaurant environment", this is more like a big space inside a private house, therefore the environment is relaxed and friendly. The view from the tables close to the window is amazing so you can enjoy your food and a nice landscape at the same time.The selection of food is vast so you will find fish, salads, and different types of meat of course. I think that meat is the specialty of this restaurant but nevertheless the fish and salads were extremely good as well. The service is very good, with smiley people who are willing to provide a friendly and proper service. The prices are reasonable and the quality of the food was very good. The size of the portions are adequate as well so you will feel satisfied with whatever you choose, I have a big appetite and one salad and lamb meat was enough for me without being excessive. I am very pleased with my experience at le Rocher and I can not do nothing more than highly recommend it.
5. La Desalpe
Overall Ratings
3 based on 148 reviews
Comfortably installed in our dining room, we let you discover a fine menu. Our cuisine is inventive and tasty. Our Chef created it according to the seasons. We propose you some beautiful pieces of dry-aged meat grilled in our large fireplace. La Desalpe p
Reviewed By Maybellehoney
The people are very nice and did their best to treat us with special attention. But my extremely expensive aged meat was one third gristle and slab of fat. The rest was ok but it was not what one expected. I took the larger one too as my husband insisted but it was really quite measly. The tart tatin was aweful. They used the wrong doe ( Mille feuile), perhaps store bought. For just two mains, a dessert and a bottle of wine over 210 chf. Pity. I keep trying but I will only go back under duress.
