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Where to eat Grill food in Vent: The Best Restaurants and Bars
Find out what Grill restaurants to try in Vent including Annemaries Huhnersteign, wine & dine a la carte Restaurant, Tirolerstube
Things to do in Vent
1. Annemaries Huhnersteign
Overall Ratings
4 based on 117 reviews
Reviewed By AH1969
The speciality is bbq chicken which a few had and thought was fab. I had Wiener schnitzel (is that how you spell it??) which was really good as they are often dry/burnt. Service was really quick and friendly - a worthy stop up the mountains for lunch...
2. wine & dine a la carte Restaurant
Overall Ratings
4 based on 253 reviews
At wine & dine you can experience ultimate culinary pleasure à la carte in the stylish yet cosy traditional parlour atmosphere. The menu includes duo of Sölden lamb and hearty dishes from the charcoal grill such as fillet of beef with herb butter or rib-e
Reviewed By malouhede
We had an excellent dinner in cozy Wine & Dine. We had the traditional fondue (mixed meat) - there was plenty of meat, great tasty salads, plenty of potatoes and grilled vegetables. Great and friendly service but you need to book the table in advance. Dear malouhede,thank you for your review and your recommendation. We really appreciate it that you are sharing your experience with others. We set a great value in high quality products and also on well-trained waiters and chefs and are pleased that you enjoyed your dinner. Best regardsFamily Grüner
3. Tirolerstube
Overall Ratings
4 based on 44 reviews
RESTAURANT TIROLERSTUBE AM GAISLACHKOGL Das traditionelle à la carte Restaurant Tirolerstube befindet sich direkt an der Mittelstation der Gaislachkoglbahn in Sölden, Tirol und ist somit nicht nur für Alpinisten sonder auch für FuÃgänger im Sommer, sowie
Reviewed By FamilyOf2PlusOne
I absolutely loved everything about this place. Inside it has traditional décor and very warm feel to it. Yes, it does gets a bit busy during lunch in high season, but service is always very attentive. I was always offered drink and staff did apologize about delays (if any). We ate lunch every day there during 10 days stay for skiing and always found something nice to choose on a menu. There is daily menu and some vegetarian options to choose from. Meal has good size portions and always was freshly cooked. Waiters are smiley and attentive which is unusual for Europe (recently started to notice how bad service actually can get in some of our countries). Highly recommend pasta dishes and local specialties. Fish soup was very tasty as well.
