Best Grill restaurants nearby. Discover the best Grill food in Varkiza. View Menus, Photos and Reviews for Grill restaurants near you.. Varkiza (Greek: Βάρκιζα), also Alianthos (Αλίανθος), is a suburb of greater Athens forming part of the municipality of Vari-Voula-Vouliagmeni in southern Attica of the Megalo Daktylo (Large Finger). It lies approximately 2 km south of Vari, 22 km S of Athens, SW of the Eleftherios Venizelos International Airport and the Attiki Odos (numbers 6 and 62), NW of Cape Sounio, and south of the Hymettus Ring. The locality is linked with Poseidonos Avenue (GR-91), just east of Vouliagmeni.
Things to do in Varkiza
4 based on 191 reviews
this is our traditional Family restaurant since 1958 which combines great greek traditional taste of freshly cooked dishes including vegetable and homemade greek delicacies giving an emphasis on meat lamb on the charcoal and on the spit , marinated greek
Food is amazing Atmosphere is excellent and the owner is crazy in good sense of the word. I like it very much and would recommend to everyone who loves meet and vine
Attica, Greece Food Guide: 3 Caribbean food Must-Eat Restaurants & Street Food Stalls in Varkiza
4 based on 43 reviews
Open all year round with a pleasant interior, the restaurant's strong point is its lovely garden. Nice variety of starters and a very good grill at reasonable prices are complemented by a fast and friendly service.
4 based on 54 reviews
Very friendly and helpful staff - guided us when requested and enabled us to choose appropriate quantities of food with variety of Greek specialities. Excellent spoken English and efficient service at very reasonable prices. Thank you
Where to eat Mexican food in Varkiza: The Best Restaurants and Bars
To start with the positive : The surrounding is very nice , right by the sea and the service is very good. The problem is with the food that is mediocre . Everything is tasteless and even simply bad , disguised with strange sauces and too many spices. Even the Greek sale is average and strange tasting . I would say change the chef , buy better ingredients and keep everything else the same and you would have a decent restaurant ......
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