Location: Olomouc
Top Restaurants in Olomouc
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Where to eat Grill food in Olomouc: The Best Restaurants and Bars
Best Grill restaurants nearby. Discover the best Grill food in Olomouc. View Menus, Photos and Reviews for Grill restaurants near you.. Located on the Moravia River, Olomouc is one of the largest cities in Czech Republic. After Prague, the city has the second largest and the second oldest historic preservation zone in the Czech Republic.
Things to do in Olomouc
1. Riegrovka Restaurant
Overall Ratings
5 based on 75 reviews
Reviewed By garybT2273ZE
We have been twice now and both times the service and food has been excellent.The beer is top notch too.All in all with the prices being very reasonable I would visit here every time we come to Olomouc
2. Grill Pub Pod Lipami
Overall Ratings
4 based on 67 reviews
Reviewed By Pauak
Found the place with TripAd and definitely was a hit. Tucked away from the highway, it is fairly easy to get to. The daily menu was only in Czech but the waiter was very helpful in translating.The food was awesome! Homemade soup that would rival your grandmas, and the main course huge portions of well cooked local dishes. We all had a fantastic meal with drinks and beers for a ridiculous price (less than 8 Euro/person with all).If it was around the corner I would be a regular!
3. Steakhouse & pivovar Riegrovka
Overall Ratings
4 based on 122 reviews
The restaurant is designed in a modern style, guests can watch the production of beer with their own eyes, including the maturation of beer in spilkas through a window in the floor. We pride ourselves on homemade cuisine, quality and freshness of the ingr
Reviewed By ispn
Riegrovka is rapidly becoming the premier micro brewery in Olomouc. The downstairs is setup as a pub with a good range of seating with the brewery setup itself as the focal point of the room. The pub menu is decent although not spectacular. The beer is very good and there is an active rotation of new beers and styles. The second floor is a newly opened steak house and is really the highlight of the establishment. While quite expensive by local standards the beef is sourced from local farms and dry aged on site 40-50 days. The results are spectacular. Highly recommended.
