City: Nitra Region
Top Restaurants in Nitra Region
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Where to eat Grill food in Nitra Region: The Best Restaurants and Bars
Find out what Grill restaurants to try in Nitra Region. The Nitra Region is one of the administrative regions of Slovakia. It was first established in 1923 and from 1996 exists in its present borders. It consists of seven districts /okresy/ and 354 municipalities, from which 15 have a town status.
Things to do in Nitra Region
1. Bratislavsky Mestiansky Pivovar
Overall Ratings
4 based on 703 reviews
GOD BLESS YOU “God bless you”, this is how also maltsters greet each other and this greeting is also in the house. “The process of brewing of our beer starts with the selection of the raw ingredients of the highest quality. Brewing is done by a traditiona
Reviewed By tomdibling
almost across the street from the Hotel Danubia is a micro brewery/restaurant. The facility is attractive, food very good (Slovak cuisine) and a limited selection of onsite made beers. Great choice. Everyone was happy. One member of group felt his mash potatoes were the best he'd ever eaten.
Most Popular Central European food in Nitra Region, Slovakia
2. Savage Garden
Overall Ratings
4 based on 208 reviews
Garden in the middle of the city. We are bar and restaurant. Bar is good place for your drinks and restaurant good place for your food.
Reviewed By John F
Eating outdoors in Bratislava city centre can be a cramped experience with tour parties looking down over your plate as they pass by - but out in the Savage Garden things are much more relaxed.Why Savage? Search me, it's a very civilised spot. The single-storey set up sits to one side of a spacious park/piazza just a short stroll from the tourist spots, with a cafe bar to one side and the restaurant to the other.When we visited on a warm early summer evening there was a family feel, with young couples having a relaxed meal with young children in tow, but there was also one big party of visitors being comfortably accommodated.We sat outside to make the most of the weather, and started off with a choice from the short but varied local wine list, not the cheapest but a very palatable bottle.Duck breast with orange tempura was an interesting twist, served with kohlrabi puree and blackberry gel, while on the other side of the table there were beef cheeks with black root - think it was salsify, might be wrong - with more mashed veg.Shared sides were baby roast spuds en papilotte and roasted vegetables with mango dressing, both of which were top notch.There's plenty of other stuff on the menu which wasn't what you'd expect on a run of the mill menu, service was smooth and attentive, it all made for a very relaxed meal with a bill which was at the top end of our Bratislava banquets but was certainly value for money.
3. Royal Kashmir India
Overall Ratings
4 based on 139 reviews
At ROYAL KASHMIR INDIA restaurant we take extra care in preparing dishes for you with the ingredients passed to us by generations. Our chefs, with more than 15 years of rich experience, prepare authentic dishes paying great attention to presentation. We g
Reviewed By Hector-Curry-Heute
Why this place has such a high rating on Trip Advisor baffles. We waited an hour for our starters, the mains came exaclty four minutes after we received our starters.What was served was decidedly jejune in the Curry World, soupy curry, bland, which of course was cold by the time we finished it. This was a terrible expereince.
