Find out what Grill restaurants to try in Mismaloya. Mismaloya comes from Nahuatl: [michmaloyan] "place where they grab fish with their hands" and is a small village, located on the coast of the Bahía de Banderas in the Mexican state of Jalisco [Xalixco] "on the surface of the sand".
Things to do in Mismaloya
4 based on 1289 reviews
Sagrantino, binomio de tradición e innovación que va desde su arquitectura hasta su cocina, se caracteriza por ofrecer una variedad de platillos auténticos, destaca su parrilla al carbón natural que hace de los cortes una especialidad, propuestas de nuest
Nice international cuisine place where you’ll have the chance to try the best wild pig you’ve ever savoured.This awesome dish was not in the menu, and was the personal choice from the chef himself. A kind of Wellington without the foie. Subtle. A must.
4 based on 265 reviews
Argentinian grill with a fusion of yucatecan food. Best quality steaks on town, wine, empanadas, cochinita pibil, cheese, desserts.
We went there with an American couple living in Mexico but with a very international touch, we knew the Picanha cut from our trips to South America, after a Menu review we selected the Kobe style for our cuts but ... they do not have it ¡ it was in the menu, the waiter very friendly did not speak English ¡ Try the Cochinita Empanadas, very good, our cut was returned to the kitchen because was not the way we like it. Also try the Alfajores desert, they are good specially the one with hazelnut. We were there for lunch the place was 50% but the service very slow.We should try to come back and get the Kobe style cuts. Let´s see.
4 based on 570 reviews
Located in the Plaza Andares, Guadalajara, Almacen del Bife - Guadalajara offers an Argentinean gastronomic experience. The restaurant mixes flavors of the old World with the best gaucho-style steaks. For either business or pleasure, the restaurant offer
We started with the octopus. Man was that great! I loved my thai shrimp dinner. The steaks got a good rating too. Good wine selection.
4 based on 128 reviews
Ofrecemos el más alto nivel de argentino-fusión para satisfacer los paladares más exigentes en Guadalajara.
The picture of the Tuna Tartare is spot on, yes it looks exactly like that when it arrives at your table....and the taste....wow, simply amazing. The steak I had was single handedly the best rib eye I have ever had, flavor, quality of meet, cooked to perfect temperature. The owners son Nicholas was super attentive and is a practicing magician for 10+ years and entertained us with card magic tricks, also out of this world. We loved the food, the staff and the ambiance. Sad that our hotel concierge did not know about it and that I trusted the reviews on TA. They were right on and now I can supply a big thumbs up as well.
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