Location: Madikeri
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Where to eat Grill food in Madikeri: The Best Restaurants and Bars
Reviews on Grill food in Madikeri, Karnataka, India. Madikeri is a hill station town in Madikeri taluk in Karnataka state, India. Also known as Mercara, it is the headquarters of the district of Kodagu (also called Coorg). It is a popular tourist destination.
Things to do in Madikeri
1. Raintree
Overall Ratings
4 based on 670 reviews
Raintree is a Multi Cuisine fine dining restaurant set in a 140 Year old heritage building in the heart of Madikeri, Coorg. Located right behind the Town Hall complex in a quiet lane, the restaurant has parking facilities, indoor and outdoor seating. The
Reviewed By bimban
This one was in my bucket list when we were researching our trip to Madikeri and it would have been a big miss had we skipped the place because it was raining extremely heavily and we were in two minds - thankfully, we made it for a leisurely lunch and will cherish the experience - the food, the ambience, the impeccable service, the interesting interaction with the owner and of course, the in house wine!Definitely worth a visit!
2. The Fort Mercara - Restaurant
Overall Ratings
4 based on 411 reviews
The best fine dining restaurant in Madikeri, Coorg , The Fort Mercara now offers unique taste of mock tail and cocktail, in our newly added bar. our mezzanine floor caters individual cabin system with dedicated smoke area. Our family restaurant ideally su
Reviewed By Melwin F
This is a fantastic Multi cuisine restaurant with also local cuisine. We had lunch here and the food was simply too good. we ordered some kebabs which were good, local chicken curry sukka with Akki Roti and also some chinese dishes. This was our fourth day in Madikeri and the multi cusine here was excellent.The ambience here was beautiful and the service excellentThank You Mr.MelwinLooking forward to welcoming you again at The Fort Mercara.
3. Hotel New Church Side Restaurant
Reviewed By Aalok W
Till I went to Madikeri this time, I had only heard of the delicious Kodagu cuisine, especially their iconic Pandi curry. Despite my efforts to experience the delights of this cuisine, I had so far been most unsuccessful in doing so. Restaurants in Delhi NCR or Bangalore of even the most acclaimed restaurant âCoorgi Cuisineâ at Madikeri had not delivered on the taste experience. That is till I met a local who promised to take me to where food is really food and has the seal of approval of the local Kodavas. The first rule of finding good food in Coorg, the local gent explains, is to look for it in bars and not restaurants catering to tourists. Two, look away from fancy names that have the word Coorg in it and fancy ethnic décor, and go for names that sound down to earth and have basic and well lived interiors.True to his own gyaan, he takes us to a bar reassuringly named Hotel New Church Side, with dingy, not well lit interiors, and tough men chugging down dark drinks. We settle in and ordered some beer to start the evening. The menu is a typical bar one that can be found anywhere in the country with a surfeit of fried thingies. But hidden among those dishes were three gems. Pork chilly fry (Rs 85) is the first dish we order. It is cooked to perfection and has just the right amount of perfectly yielding fat. Pandi (Pork) curry (Rs 95) has the unmistakable hit of freshly ground pepper and cinnamon, and really is to die for. Akki roti (Rs 10) makes a perfect accompaniment.
