Find out what Grill restaurants to try in Irkutsk. Founded in the mid-17th century as a winter quarters for traders and tax collectors, Irkutsk came to prominence in the 1800s. Participants in the Decembrist revolt against Tsar Nicholas I were exiled to Siberia in droves, turning Irkutsk into their cultural center. Today, it’s one of Siberia’s biggest and most important cities, with over half a million people, many universities, many historic churches and museums, and beautiful Lake Baikal, just about an hour away by train.
Things to do in Irkutsk
4 based on 205 reviews
Hunting - calling soul gentleman. Do any of these men's eyes light up at the sight of a beautiful gun, great hunting dogs and, of course, hunting trophies. Restaurant "Hunters" - a paradise not only for lovers of this ancient and elegant male hobby, but f
This place has been skilfully decorated and themed as a Soviet style restaurant. - with the big difference that the service is attentive and the food varied and well-prepared.
Most Popular Russian food in Irkutsk, Irkutsk Oblast, Russia
4 based on 205 reviews
Hunting - calling soul gentleman. Do any of these men's eyes light up at the sight of a beautiful gun, great hunting dogs and, of course, hunting trophies. Restaurant "Hunters" - a paradise not only for lovers of this ancient and elegant male hobby, but f
This place has been skilfully decorated and themed as a Soviet style restaurant. - with the big difference that the service is attentive and the food varied and well-prepared.
Irkutsk Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Irkutsk
4 based on 24 reviews
I visited this place on several occasion and have not been disappointed. The place has a very good traditional Russian food and excellent selection of drinks. The services is always good. The Deco is "homely" and make the experience all the better.ÐÑегда вкÑÑно, Ñ Ð¾ÑоÑий ÑеÑÐ²Ð¸Ñ Ð¸ оÑлиÑнÑе впеÑаÑлениÑ.
4 based on 55 reviews
Decent decor and friendly staff. Not much English spoken but everyone friendly and keen to help.Lots of items were out of stock on the menu, including fillet steak and almost all of the red wines! We were there in freezing February however and I'd imagine they are better stocked in the busier months.Steaks served on a hot plate allowing you to cook rare pieces of meat a little more.Thanks a lot for your opinion! Hope see you again!
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