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Where to eat Grill food in Erandio: The Best Restaurants and Bars
Discover Restaurants offering the best Grill food in Erandio, Province of Vizcaya, Spain including Asador Casa Jauregi, Gran Cabo - La Brasa de Abdel, Donibane Sagardoteguia, Restaurante Amaren Bilbao
1. Asador Casa Jauregi
Overall Ratings
4 based on 274 reviews
Reviewed By TheBasque-traveller
I´ve been there several times and I can say that so far it´s been one of the nicest places to eat I´ve ever been. Very close to Bizkaia Bridge you can chose between menus from 18 euros or "a la carte" menu. Every single thing you have in the menu is homemade. I would point out the "txipirones" (squids with caramelized onions...wonderful!!), croquettes, the quality of the steaks, a nice cod with a "pil pil" sauce (the most famous recipe to cook a cod in Bizkaia), and an outstanding custard. The owner and the waitress are always helpful and friendly, and the cook is just brilliant.....it´s worth it!!!
Where to eat Pub food in Erandio: The Best Restaurants and Bars
2. Gran Cabo - La Brasa de Abdel
Overall Ratings
4 based on 296 reviews
Reviewed By Paolo S
We walked the very nice marina of Getxo and wondered in this restaurant hoping in a nice meal. We were not disappointed at all.The sangria was delicious, the meat amazing and just cooked for us, the croquettes were delicious.It was quite and, although we thought it was slightly pricy for a lunch menu, it was worth it and the service was very nice. They do offer also nights with concerts and shows and it all brings to a great environment with a great waterfront view
3. Donibane Sagardoteguia
Overall Ratings
4 based on 71 reviews
Reviewed By J6300UVcarlosd
Tuve la oportunidad de volver a cenar y como siempre, perfecto. Muy rico todo y un trato fantástico y eso que era entre semana. Volveremos
Where to eat Cafe food in Erandio: The Best Restaurants and Bars
4. Restaurante Amaren Bilbao
Overall Ratings
4 based on 532 reviews
The best meat restaurant in Bilbao, with its own cattle oxen, located in the center of the city, on a pedestrian street and with a beautiful terrace, enjoy the best T-bone steaks of the Basque Country
Reviewed By cheskag_13
Go here if you want well aged. well seasoned tender meat!!! We had the Chorizo criollo artesano, Chuletón deshuesado (meat) and the tarta de queso. What elevates the experience even more, is that the serve a "grill" in your table and you can cook the meat to your liking. The tarta de queso was very unique too and a must try! Servers were a bit rude (clearly they prefer locals over tourists), barely anyone could speak English and it was difficult to catch their attention. At first, they were giving us a hard time for wanting to have lunch without a reservation, but actually their restaurant was not full (even when we left) so surely, there was never a problem to sit us!!
