Find out what Grill restaurants to try in Doncaster. Doncaster (/ˈdɒŋkəstər/ or /ˈdɒŋkæstər/) is a large market town in South Yorkshire, England. Together with its surrounding suburbs and settlements, the town forms part of the Metropolitan Borough of Doncaster, which had a mid-2016 est. population of 306,400. The town itself has a population of 109,805 The Doncaster Urban Area had a population of 158,141 in 2011 and includes Doncaster and neighbouring small villages. Historically part of the West Riding of Yorkshire until 1974, Doncaster is about 17 miles (30 km) north-east of Sheffield, with which it is served by an international airport, Doncaster Sheffield Airport in Finningley. The metropolitan boroughs of Barnsley, as the county town, Doncaster, and Rotherham, were created in 1974, and incorporated with the city of Sheffield into the metropolitan county of South Yorkshire.
Things to do in Doncaster
4 based on 816 reviews
A Family run traditional English pub serving fantastic home cooked food with the friendliest of service, open seven days a week, breakfast, lunch and dinner Traditional Sunday lunch probably one of the best meals in the area according to our customers who
Outstanding pub grub proper homemade went there 4 fatherlaw 70 birthday as a party of 7 soon as we got there we got a warm welcome would defo recommend not the cheapest of places but well worth the extra money 4 decent grub
Most Popular Mediterranean food in Doncaster, England, United Kingdom
4 based on 430 reviews
Harrys Fish Bar and Restaurant is a successful family run business that has been running for years. Now the newly re built & re furbished takeaway & restaurant has really set the bar high for fish and chip shops all around. From kiddies special dinners to
Never again after 15 years of good service ,new staff portions have shrunk service has gone to the dogs very very disappointed what a shame.Was the best in Doncaster now the worst sorry.We aim in training all our staff to have high customer service skills & all our fish is delivered fresh daily, along with other daily fresh preparations from our chefs / cooks & service staff. We are sorry you were disappointed on your previous visits but please do try us again and if a problem arises donât hesitate to ask for someone in charge to share your complaint so we can assist, kind regards, Harrys
4 based on 81 reviews
Argentina has a passion for beef is no great revelation. Argentine workers, known as gauchos, would would roast skewered hunks of meat over an open fire and eat quickly. They would repeat this ritual several times a day, which became identifying elements
First visit on a fairly quiet Sunday afternoon. Nice decor and pleasant staff. Service was prompt and attentive. We had a rib eye and a fillet steak which we both found excellent. Good value food and a good and reasonably priced wine list.Lost one star because location is poor and the choice of draft beers and lagers is very limited, otherwise excellent all round.
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