Find out what Grill restaurants to try in Del Mar. Del Mar is a beach city in San Diego County, California. Del Mar is Spanish for "of the sea" or "by the sea," which reflects its location on the coast of the Pacific Ocean. The Del Mar Horse Races are hosted on the Del Mar racetrack every summer. In 1885, Colonel Jacob Taylor purchased 338 acres (1.37 km) from Enoch Talbert, with visions of building a seaside resort for the rich and famous. The United States Navy operated a Naval Auxiliary Air Facility for blimps at Del Mar during World War II. The population was estimated at 4,311 in 2014, up from 4,161 at the 2010 census.
Things to do in Del Mar
A truly Gourmet Market selling all the essentials - and MUCH more! Full range of Deli foods and Prepared foods. Full-service catering for Concerts or Boat Trips too! Now also serving Sky's Famous Tacos! Try our famous Cheesecake and other desserts! The en
This story has it all from premium ice cream, to wine, fresh soups and complete meals, produce, spices, etc. not sure how we survived around here without it! Thanks for the Review! Now we have all our World Famous Sky's Tacos! Come in and try one!Best -
4 based on 56 reviews
We are a local family owned and operated restaurant. Our mission is to provide meals using top shelf ingredients at an affordable price to local neighborhoods. Bushfire Kitchen offers counter service (instead of wait service) in order to offer high qualit
Went there with grandchildren and their parents. Very nice menu and very good food. Especially the Tri Tip. I had the bowl. More than enough. Hambuowere great. I got the baked sweet potato Liked that a lot. Lots of soda flavors Wine available. You order at the counter and it looked rather complicated but the food was brought to the table very nicely. Definitely will go back.
A truly Gourmet Market selling all the essentials - and MUCH more! Full range of Deli foods and Prepared foods. Full-service catering for Concerts or Boat Trips too! Now also serving Sky's Famous Tacos! Try our famous Cheesecake and other desserts! The en
This story has it all from premium ice cream, to wine, fresh soups and complete meals, produce, spices, etc. not sure how we survived around here without it! Thanks for the Review! Now we have all our World Famous Sky's Tacos! Come in and try one!Best -
Most Popular Deli food in Del Mar, California, United States
A truly Gourmet Market selling all the essentials - and MUCH more! Full range of Deli foods and Prepared foods. Full-service catering for Concerts or Boat Trips too! Now also serving Sky's Famous Tacos! Try our famous Cheesecake and other desserts! The en
This story has it all from premium ice cream, to wine, fresh soups and complete meals, produce, spices, etc. not sure how we survived around here without it! Thanks for the Review! Now we have all our World Famous Sky's Tacos! Come in and try one!Best -
4 based on 208 reviews
Providing guests an exclusive view of the iconic Torrey Pines Golf Course, The Grill is a popular dining destination at The Lodge at Torrey Pines, one of Southern California's most notable resorts. A favorite place for gathering with friends and family, T
We golf at Torrey Pines south course every weekend, hence of course, dining at The Grill is especially a favorite spot on the weekends. But last month, we were a little disappointed when we made reservations for Fatherâs Day and figured later that they didnât offer a special brunch menu. One would assume that after a round of father-son teeing off at Torrey, The Grill or A.R. Valentien at the Lodge would be a nice place to sit down with family for brunch, but neither of the Lodgeâs restaurants offered anything special for Fatherâs Day. It was the usual, same-old, limited-option lunch/brunch menu. We dined for Motherâs Day special lunch at their fine dining at A.R. and were looking forward to more casual yet a special menu in addition to the grillâs regular brunch especially for Fatherâs Day.For our âreservedâ outdoor table, while the seating hostesses were sweet at check-in counter, the one who seated us was not flexible to let us sit further away from the noisy crowded tables when all the tables at the back of the patio were empty. Not sure why restaurants make it so difficult and unaccommodating about seating even when 70% of the tables are available. Once the occupied-tables fills up to more than 50% capacity we do not mind wherever they seat us. It should be that simple! Having said that, The Grill was still enjoyable on sunny Fatherâs Day afternoon to dine and bask in the calm vibe with nice views overlooking the south course. Overhead-heaters on the patio took care of the chill in the air from Torreyâs coastal breeze. Our pleasant and friendly server Miguel was quick to bring out the drinks. Food was hearty and well-portioned. Everyone in our family enjoyed their meals, especially my son who indulged in for a treat of a generous $20 Belgian Waffle plate topped with fresh strawberries, but the crowning stroke was the flavor of honey-pecan butter that made it super-delicious. However, not sure why The Grill doesnât expand their menu as much as theyâve extended the space, spruced up and glamorized the outdoor deck. I hope to see them bring small-eats like house-made herbed flat-breads/pizza-breads topped with grilled chicken/ grilled vegetables. As good the food was, we regretted ordering the drinks from their poorly concocted âBrunch Libationsâ list. A $15 Bloody Mary tasted like diluted cocktail sauce; it came âwithoutâ celery-stick, olives or lime and an additional $1.50 was charged for Titoâs vodka that did nothing to make itâs taste palatable. $12 Bellini was cheap quality bland prosecco, with slight color of peach but without the flavor and it had no bubbles. Just because of Fatherâs Day, the price of the same old a âla carte and yet limited weekend brunch-menu of popular dishes were higher (with no upgrades) than on regular weekends. Although I havenât loved any of their cocktails Iâve tried before, weâll always return to explore and see if changes or more additions are made after my feedback.Thank you for taking the time to share your most recent dining experience at The Grill at Torrey Pines. We're glad to hear Miguel provided you with the highest level of service, and that your son enjoyed our tasty house-made Belgian Waffle. We sincerely apologize for your initial seating arrangements. We appreciate your feedback and we have shared this our team. Thank you again, we look forward to your next visit.
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