Find out what Grill restaurants to try in Cappadocia. Lying in south central Turkey, the moonscaped region of Cappadocia, southeast of Ankara, is most famous for unique geological features called fairy chimneys. The large, cone-like formations were created over time by erosion of the relatively soft volcanic ash around them. Past cultures have dug into them to create dwellings, castles (like Uchisar) and even entire underground cities like Kaymakli and Derinkuyu, used as hiding places by early Christians. Nearby Kayseri is the gateway to the area.
Things to do in Cappadocia
5 based on 56 reviews
The owner of trhe place is very kind and helpful. The sataff is very friendly. Especially lamb chops should be eaten here. They were just grilled perfectly, keeping the meat nice and juicy. Just order in kg in place of porsions. You will not regret. Ä°f it is your cup of tea, they also cook liver very well. And finally, they have a special home made sucuk (Turkish spicy sausage), justr do not miss it. You will undersatand what I mean. Sometimes live music is available in this cozy place.Thanks a lot for this good feedback..;)
4 based on 244 reviews
Visited this restaurant with family. In middle of town centre.Clean tidy place. Friendly staff. A limited menu but worth exploring.The traditional tasty kebap is a must try where tender pieces of meat cooked with chillies tomato and garlic in a clay pot.dish has a bit of gravy worth trying.They also serve a special metre long kebab. 5 different salads are complimentary with meals.Lamb ribs were also very tenderPrices are very affordable All major credit cards accepted. A must visit restaurant
4 based on 787 reviews
If you are looking a good dishes you are welcome. Thank you again for everything youâve done.
We were passing by the restaurant and the owner recommended we try the food. He welcomed us in and let us choose the dishes and gave recommendations. Even offered Turkish tea on the house. Food was gd and tasty.
4 based on 412 reviews
In the heart of Cappadocia, and probably in one of the most interesting natures of the world where cultures and civilizations are mingled, the Aâla Turca restaurant is established in 2003 in order to represent and showcase the anatolian food in the world
We sat on the terrace in the open air on a cool evening. Several people in our group were chilly so our waitress brought them a small blanket to drape over their shoulders. Our meal started with lentil soup and a finely diced salad. Neither were fantastic, but nothing objectionable. For our main course, we had grilled chicken with rice and some sautéed peppers and onions. The chicken was excellent, and the rice was also very good. I ordered a Bomonti beer along with my meal, and it was the coldest that I had during my visit to Turkey. For dessert, we had a small slice of Turkish vanilla ice cream sprinkled with pistachios that was a fine ending to a wonderful dinner.
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