Find out what Grill restaurants to try in Cadzand. Cadzand (51°22′N 3°24′E / 51.367°N 3.400°E / 51.367; 3.400) is a town in the Dutch province of Zeeland. It is located in the municipality of Sluis, about 8 km northwest of Oostburg. The village contains 790 inhabitants (2010). Better known to many visitors is the nearby beach at Cadzand-Bad.
Things to do in Cadzand
4 based on 243 reviews
We discovered Passion for a first time through a Groupon promotion. Since we had been spoiled then, we decided to go back for a second time. The staff deserves a 11/10 for friendliness. All of them!My burger and my partner's steak were delicious and the fries... well, they're amongst the best we ever had. When in Sluis, don't doubt and go to Passion. You won't be disappointed.
Most Popular French food in Cadzand, Zeeland Province, The Netherlands
4 based on 211 reviews
Paradise on earth for meat lovers, in a charming and well decorated restaurant. I had a tomahawk steak orderes from approximately 700 grams. Just super meat, crispy crust and tender and medium rare inside; no sauce needed. The kind of restaurant where I would like to return again. Also a very kindly staff.
Best European food near Cadzand, Zeeland Province, The Netherlands
4 based on 151 reviews
On our way back from Vlissingen, we drove pass the national boundaries and spotted a lovely barn, we turned around and decided to have dinner there. Good decision, beautiful setting and the prices were reasonable considering the decor. We had Seabass with risotto and Prawns in Garlic. Sensible and satisfying portions, will visit again.
4 based on 68 reviews
At the lower end of the pedestrian area of Sluis you'll find this restaurant. It has a nice spot overlooking the windmill and the crowds passing by. The waitress was very friendly and quickly took our orders. Plenty to choose from on the menu, from small snacks to full dinners. Combined with some good drinks you'll have what you came for.
Top 10 Belgian food in Cadzand, Zeeland Province, The Netherlands
4 based on 182 reviews
It's a nice restaurant, Pretty much what you would expect from a bit upmarket steakhouse. Furishing is pleasant, Waiters are friendly and work fast. Prices are about the same as what you will pay in the adjacent French cuisine restaurants and that is rather high for a steakhouse. That is ok, if your core business = steak ! is excellent. A medium cooked steak in a steakhouse must be tastefull and tender. Here the meat quality was not good enough to accomplish the latter. The center part of the steak is the tricky part, and that should be tender enough to allow your knife slicing easily through. That is not the case, not by a long shot.... Also: close to 20 euro for half a liter housewine is way overpriced and please..... stop filling the baked potato with fatty, gravy like sauce ! Serve sour cream. Not on top, but next to. That's the way it is done. Hey, it's not all negative: the pork was excellent , deserts were excellent . Still guys, if you have upmarket pretences you should live up to that standard. Tip: buy your meat from a local butcher, from local cows that have spend their lives grazing outdoors. And advertize largely with that ! A win for everyone, including the cows. The meat will be tender and worth its money.
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