Reviews on Greek food in Oberhaching, Bavaria, Germany including Restaurant Aphrodite, Kelari, Restaurant Odeon, Restaurant Mythos, Taverna Limani, Matiz . Kuche des Sudens, El Greco
Restaurants in Oberhaching
4 based on 81 reviews
Griechisches Restaurant
We have lived in Neubiberg for three and a half years now, and have visited El Greco regularly with our two daughters. It is an extremely welcoming place which serves amazing and delicious food. The staff are great and are always friendly. Our kids have always been made to feel welcome too. We are now moving back to the UK and will miss the restaurant so much. It has always been a great place to go to with the family.
5 based on 56 reviews
We were guided to the restaurant through Tripadvisor. Google had advised us the restaurant was only 7 mins away by subway. But the access was totally blocked. We had to find our way on foot and Google showed us a rather complicated way to the restaurant.But we were glad we persevered, as the food was excellent. Starting with the olive oil with our starting drinks. Followed by a mix of meze. Ans a main of Sis Kebab: an exellent combination of lamb and pepers.Highly recommended
Where to eat Pizza food in Oberhaching: The Best Restaurants and Bars
4 based on 773 reviews
Küche- Kitchen Last Order is 22.30. Aus organisatorischen Gründen und Ruhestörung zu unseren Nachbarn schlieÃt unsere Küche um 23.00 Uhr täglich. Wir danken fürs Verständnis
I was very keen on visiting this Greek restaurant and I was very curious about it since was ranked #5 with 785 reviews. The service is poor: I received appetizers before drinks and sea bream before side salad. The sea bream was good, properly cooked by Greeks, but the waiter decided to fit the taste of the Germans and put a ton of pepper on it (luckily I stopped in time).Very expensive night 45⬠for: mix warm appetizer (18), Sea bream salad (22), glass of wine and water.
Most Popular International food in Oberhaching, Bavaria, Germany
4 based on 216 reviews
Never fail to go whenever in Unterhaching. Today was a perfect day to sit in the garden with a glass of cold retsina.We had the cold started platter for two between three people, and it was still too big for us.The same happened with the two salads and the giros we ordered. Just too much food. But, anyway, everything tasted very good, the service was impeccable, a bit relaxed, maybe.Almost 5 stars
4 based on 39 reviews
Bad smell in the restaurant, every time, smells like rotten meat. I ordered a soup and it was extremely extremely salty, to which the waiter, when I told, simply lifted their shoulders.Also, as the only lady at the table, I was the last to be asked what I wanted to drink, the last to receive the bill. Very indolent service and absolutely avoidable place. Stay away and keep your money, these people need to understand it is not Athens and neither Paris and being serviable is an asset, not a disease.is an asset, not a disease.Additionally, retaliating against other customer for the negative review received is neither fair nor just.Please remember that the customer is the heart of your business and that a negative review is an opportunity of improvement.Dearâ Ioana, wir möchten bewusst auf Deutsch antworten. Zunächst sollten Sie zukünftig ein vegetarisches Restaurant besuchen, dann wird es auch nicht nach Fleisch riechen. Weiterhin sind wir uns bewusst, dass wir uns nicht in Athen oder Bukarest befinden, jeder Gast wird mit dem gleichen Respekt behandelt, egal ob Mann oder Frau. Zukünftig sollten Sie bedenken, dass nicht jeder in Deutschland perfekt Englisch spricht und das vielleicht der Grund war warum genau dieser Kellner Sie nicht richtig verstanden hat. Dafür sind wir als Wirte jeder Zeit anwesend um das Problem zu beheben. Und zuletzt ein kleiner Tip, wenn es ein Problem mit dem Essen gibt, sprechen Sie es sofort an und nicht erst wenn Sie es aufgegessen haben. Leider müssen wir und möchten wir zukünftig auf Gäste verzichten die uns mehrere Male besucht haben und dann aus unerfindlichen Gründen maÃlos übertriebene Kritik ausüben.
4 based on 46 reviews
It has been 12 years since we visited this restaurant in Taufkirchen, at that time we visited frequently and always very good.At that time Vios (sp?) managed the restaurant personally and for many of us it was a regular weekly visit.This time I had my favorite dish #59 Parosteller and my wife the Mousaka, still just as delicious and the quality of service was excellent, plus the makeover to the actual restaurant (we sat outside) is great, quality renovation, was nice 12 years ago, now really beautiful.What a great night, reminded us of the wonderful times we had years ago. We had intended to visit Vios's other restaurant "Thalassa" in Sendling, but didn't have time. Definitely next time.
4 based on 52 reviews
I had the grilled squid with salad. The squid was quite nice, but I could have also used a starch. Nice beer selection, and of course the complimentary shot of ouzo.
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