Find out what Greek restaurants to try in Nokomis. Nokomis is an unincorporated town along the Gulf Coast of Florida, United States, located south of Osprey and just north of Venice. The town has access to the coast through Nokomis Public Beach and Casey Key. The town's population was 3,167 at the 2010 census. It is part of the Bradenton–Sarasota–Venice Metropolitan Statistical Area.
Things to do in Nokomis
4 based on 115 reviews
Family-owned and operated Mediterranean restaurant that also offers a variety of other dishes like crepes!
Joy's Kouzine is one of our go to places for lunch while staying in Venice. Joy and her daughter do the serving and her husband does the cooking. Some of the best Greek food outside of driving to Tarpon Springs. I always order the Chicken Slovake Pita which comes with a ton of grilled chicken tenders, tomatoes, and their homemade tzatzki sauce served on a warm pita. It comes with french fries and colesslaw. My wife almost always orders the Bon Curry Crepe which comes with a salad. I give her most of my french fries and share her salad. I really like the coleslaw but it isn't a favorite of hers. I see other diners ordering the large Greek Salad or one of their lunch platters.You can't go wrong here!!
4 based on 33 reviews
A new hometown favorite, Venice Ale House celebrates Veterans and First Responders while serving great beer and great food.
We had the fabulous experience of dining at the Ale House with our family. We tried several appetizers and main dishes which were all super delicious. There were several great beer choices that we sampled also. We really enjoyed meeting Debbie, the owner as she makes all her food from scratch. GREAT place to dine in Venice. YUMMY!
Where to eat Bar food in Nokomis: The Best Restaurants and Bars
5 based on 21 reviews
The Olive Grove is a quaint and cozy Wine Bar that serves wines from around the world and craft and regular beers along with cheese plate appetizers and special request dinner options. Our unique Aged Balsamic Vinegars and Gourmet Olives are featured in o
Pure Olive oil, Balsamic, bread, wine, spinach &cheese strata, wine, cheeses, wine, prosciutto cups with white bean bruschetta, wine, meatballs with polenta and sauce, wine, Panna cotta and more wine... this sums up an amazing and unique dining experience that Sylvia and Mitch graciously prepared, hosted and educated us with. The most special birthday experience ever shared with friends and wonderful hosts. The food was delicious with each plate paired with a wine. You know immediately that Sylvia and Mitch put everything into sharing their knowledge and bringing you a dining experience like no other. Can't wait to do it again. Stop in their very unique shop and talk with them. You will leave with some knowledge and perhaps some very good olive oil, Balsamic vinegar, wine and salt. So worth it. Thank you again Sylvia and Mitch
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