Best German restaurants nearby. Discover the best German food in Neuruppin. View Menus, Photos and Reviews for German restaurants near you.. Neuruppin (German pronunciation: [nɔʏʁʊˈpiːn]) is a town in Brandenburg, Germany, the administrative seat of Ostprignitz-Ruppin district. It is the birthplace of the novelist Theodor Fontane (1819–1898) and therefore also referred to as Fontanestadt. A garrison town since 1688 and largely rebuilt in a Neoclassical style after a devastating fire in 1787, Neuruppin has the reputation of being "the most Prussian of all Prussian towns".
Things to do in Neuruppin
Regionalgerichte, frisch zubereitet. Die Wartezeit ist manchmal etwas zu lange. GroÃe Portionen. Der Service sehr bemüht. Die Terrasse und das Lokal sehr angenehm eingerichtet.
Wir wollten ins Fontane Museum und stieÃen durch Zufall auf das Restaurant/Café Wildwuchs. Dort konnten wir unseren Hunger stillen, mit sau leckeren vegetarisch/veganen Speisen (Burger, raffinierter Porridge, hausgemacht Kurkuma Limo)! Hervorragend zubereitet und für uns GenieÃer genau das Richtige - und alles ohne Paprika;) Schade, dass es euch nicht bei uns um die Ecke gibt!
4 based on 14 reviews
The food is globally good and the view on the lake is fantastic; the fish was not good but the meat that my colleagues had seemed very tasty.
4 based on 37 reviews
We loved this restaurant. It is beautiful inside, and have a very nice garden for sitting outside. We were 4 couples and ate lunch - all the dishes were very tasty. The staff was really nice and I would definitely go back.
3 based on 49 reviews
Unfortunately, the bad service ruins it all. This restaurant has a huge opportunity, next to a spa resort with a beautiful view of the lake, an hour from Europe's major capital city, and it really ought to be doing better with better and client friendly service. Property prices are going up all over the area, but this place is not keeping pace. The kitchen is acceptable, not brilliant, but the service is absolutely appalling. The waiters are slow, pay no attention and are charmless to the point of rude. Management should pay more attention.
Ich ass zu Mittag gebratene Forelle aus Ziuppelsföhrde (also authentisch aus der Region) mit Petersilienkartoffeln in Butter; alles trditionell zbereitet und ausgezeichnet, ein sehr grosser und wohlschmeckender Fisch
4 based on 23 reviews
After seeing the town we ended up here because it looked inviting from the street. It was too inclement to sit outside so were ushered inside to what looked like a covered atrium. The restaurant is part of a small hotel and the larger part was over by the bar area. The ambience was warm and inviting. Our server was good and our area was filling up so it kept him busy.I ordered the pork with mushroom dish (see the photos already listed on TRipAdvisor) and a Czech dark beer and my wife ordered the chicken breast and a Fanta. Both came with potatoes although hers were croquettes. They were both enjoyable although we agreed the chicken dish was a bit better. No room for dessert. Now the one issue I have is this was a cash only restaurant and the bill came to â¬30. Fortunately we had enough cash on us but we should have asked beforehand.This place was very good and had a nice ambience. Just bring cash.
Enjoyed a nightcap Sambucca in a relaxed setting with a friendly and helpful barman who even printed us the train timetable for our return journey, thanks.
4 based on 61 reviews
We enjoyed a dinner and lunch at Theo's having fish. The food was great. This was the best fish dish for a long time. They also serve meat and we saw the portions were very big. The service was friendly and the price very fair.
4 based on 92 reviews
The enthusiastic owner of this place cares about every detail. Our meals were great and the service outstanding. I had a delicious vegetarian dish of rice and zuccini. I didn't ask, but I'm sure they would also cater to vegans. Trying their various wonderful self-made oils and dressings made the meal extra fun.Thank you very much for this nice review
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