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Where to eat German food in Neubiberg: The Best Restaurants and Bars
Discover Restaurants offering the best German food in Neubiberg, Bavaria, Germany including Der Hufnagel, Wirtshaus Althaching, Leiberheim, Truderinger Wirtshaus, Paradiesgarten, Gasthaus zur Post, Der Hufnagel, Ayinger Ottobrunn, Zum Brunnstein, Der Hufnagel
Things to do in Neubiberg
10. Der Hufnagel
Overall Ratings
4 based on 109 reviews
Szenebayerisches und gleichzeitig urhermütliches alter Wirtshaus. Bayerische und internationale Speisen. Scene bavarian and at the same time cosy old restaurant. Bavarian and international dishes.
Reviewed By troopermini1
We tried this restaurant last summer and was very disappointed. We ate in the beergarden. Maybe it's a different cook. The "würstsalat" (sausage salad) tasted like nothing. We decided to give it a second try. The restaurant was full. The WINTER TUNA SALAD was delicious! The picture is worth a thousand words. And it comes with toasty garlic bread too. The bread dumpling was served cute in a little green pot. It was also very good. We will be back!
9. Zum Brunnstein
Overall Ratings
4 based on 447 reviews
Reviewed By Marc G
Just great German food. Anything with Spaetzle is yummy. All the schnitzels were excellent. They have an English menu and English speaking servers. Several of the food items are from the Schwab region, a quick google for Swabian food will give you an idea what some of the dishes are like.
8. Ayinger Ottobrunn
Overall Ratings
3 based on 114 reviews
Reviewed By troopermini1
Every now and then i like to have a sausage salad. If the sausage salad does have the right vinegar/oil combination and too watery...ugh! BUT, this sausage salad was PERFECT.Also the breaded calf vienna style dinner with french fries served HOT and was sogood! Try it!
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7. Der Hufnagel
Overall Ratings
4 based on 109 reviews
Szenebayerisches und gleichzeitig urhermütliches alter Wirtshaus. Bayerische und internationale Speisen. Scene bavarian and at the same time cosy old restaurant. Bavarian and international dishes.
Reviewed By troopermini1
We tried this restaurant last summer and was very disappointed. We ate in the beergarden. Maybe it's a different cook. The "würstsalat" (sausage salad) tasted like nothing. We decided to give it a second try. The restaurant was full. The WINTER TUNA SALAD was delicious! The picture is worth a thousand words. And it comes with toasty garlic bread too. The bread dumpling was served cute in a little green pot. It was also very good. We will be back!
6. Gasthaus zur Post
Overall Ratings
4 based on 163 reviews
Reviewed By plschilt
I saw several reviews of this restaurant and I must say the negative ones do not seem to be fair. The service is friendly and at a reasonable pace. It is true Bavarian fare and is frequented quite heavily by locals. I would eat here again.
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5. Paradiesgarten
Overall Ratings
4 based on 27 reviews
Reviewed By pocmatos
The meal was a basic schnitzel. It was ok, with lots of chips and salad. It's nothing fantastic but ok for a nice meal. I went solo on business. It's a tight restaurant so I wouldn't recommend it for small children.Staff doesn't seem to speak English but they do have an attempt at an English menu.
4. Truderinger Wirtshaus
Overall Ratings
4 based on 230 reviews
Reviewed By fatherfor2
We were looking for a place to eat near Munich messe and literally stumbled across this place in google search. The name of the restaurant actually starts with ââsâ so it took a while to find the listing on tripadvisor. In a nut shell: Authentic, down to earth, local place. Great quality Bavarian food, no-frills interior and very reasonable prices. Schnitzel and pig knuckle were great. If you anywhere near, it is worth a visit.
3. Leiberheim
Overall Ratings
4 based on 65 reviews
Reviewed By Don T
I was fortunate to stumble upon this traditional Biergarten in Waldperlach in the south-east of Munich. Although still inside the city limits, it's outside the central area, and thus away from the hustle and bustle. There is no cross-traffic in the area, so it's quiet and peaceful. Indeed, it adjoins a woods almost right out of a fairy tale, but although nearby streets are named for characters from the Brothers Grimm and from Wagnerian opera, I didn't notice a witch's cottage in the woods.The Biergarten and Wirtshaus (Restaurant) date back to the early 20th century, before the first World War, when the Infantry Regiment that served in peacetime as the Royal (Body) Guard for the Bavarian King established it as a support and recreation facility for the Regiment. The Regiment is long since gone, but the wonderful Biergarten and Wirtshaus are still going strong. It's a large-sized Biergarten, well-shaded, seating about 2500, and is very family-friendly with a huge play area for the children, filled with swings, slides, and other things to keep the young ones occupied while their parents relax. I noticed quite a few families with children while I was there.And unlike most Biergärten in Munich, the beer they serve does not come from one of the Big Six Munich breweries, but rather is an almost-craft beer, brewed in a small brewery, Erharting. I found it to be full-bodied beer with a very good taste. Also, the man drawing the beer gave me a full pour, actually a bit over the liter line, unlike some Biergärten where they give you a short pour and rely on a rule (supposedly) that they can short you up to 10% and still be considered to have given you a liter of beer. (I wonder if those Biergärten would be happy with receiving only 90% of the price they're asking.) And it wasn't an accident; when I later got up to get a refill, the new liter of beer was also well above the liter line.And I was fortunate enough to be there on a day that they were serving Spanferkel, suckling pig. The roast pork was so tender and tasty I could hardly believe it. And looking at the menu, I discovered that Wednesdays (I was there on a Wednesday) was "schnitzel day" in the evening, with a whole menu of cutlets served various ways. I will definitely be back. Leibheim is a classic example of Bavarian Biergarten culture.
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2. Wirtshaus Althaching
Overall Ratings
4 based on 181 reviews
Reviewed By plschilt
There is both indoor and outdoor seating. The schnitzel is very good, as well as the Bavarian meatloaf (we couldn't tell what the loaf had in it but it was very tasty). The English menus are sparse and are sometimes incorrectly translated. That said, we ate at the restaurant twice.The service is friendly and paced to enjoy your meal.
1. Der Hufnagel
Overall Ratings
4 based on 109 reviews
Szenebayerisches und gleichzeitig urhermütliches alter Wirtshaus. Bayerische und internationale Speisen. Scene bavarian and at the same time cosy old restaurant. Bavarian and international dishes.
Reviewed By troopermini1
We tried this restaurant last summer and was very disappointed. We ate in the beergarden. Maybe it's a different cook. The "würstsalat" (sausage salad) tasted like nothing. We decided to give it a second try. The restaurant was full. The WINTER TUNA SALAD was delicious! The picture is worth a thousand words. And it comes with toasty garlic bread too. The bread dumpling was served cute in a little green pot. It was also very good. We will be back!
