Discover Restaurants offering the best German food in Mayschoss, Rhineland-Palatinate, Germany including Restaurant & Hotel Weinhaus Klas & Sohn, Restaurant Bahnsteig 1, Brogsitter s Sanct Peter, Ruland, Gutsausschank Weingut Kloster Marienthal Franz-Josef Appel, Haus Saffenburg, Gasthaus Assenmacher, Weingut & Restaurant St. Nepomuk, Jagdhaus Rech, Hofgarten
Things to do in Mayschoss
4 based on 173 reviews
The Meyer Naekel winesales and offices are a few blocks separated.The restaurant is at Dernau, Romerstrasse,near the church.You cannot miss it.Very friendly service in a rather typical local food environment.The wine list is impressive: for red try the Blauschieffer, an excellent Spaetburgunder.The food is OK,fresh,good quality,but not worth any detour.Having said that,I will certainly go back to this nice restaurant and lovely village.Parking is not very easy.
4 based on 43 reviews
In the hills of the Winetown Rech on the Ahr river, you can find this very beautiful German style restaurant.They specialize in game, but you can order other, even vegetarian dishes. Have you ever tasted badger, or moeflon? Almost every other game animal is on the menu, be it bird or mammal.And it all tasted great. We were served one nicely arranged taste bomb after the other. These accompagnying sauces, in one word wow! Of course home made.The winelist is extensive and is mostly regional, from the well known, to their own ones. Yes, Markus Bitzen is also a vintner. We drank his dry Riesling, which was full bodied and citrus flavoured, mmm.Portions were so huge, we could not eat a dessert anymore.Should one want to, one can also sleep here.Prices were according to standard.Well, this was a nice experience and it would deserve at least a mentioning in the red Michelin guide.
4 based on 50 reviews
A benchmark in friendly and efficient service. All (!) their dishes were also excellent. The âvelvetlyâ pumpkin soup I had for starter was one of the best I have ever had. The schnietzel âwinzer artâ came in huge portion with great toppings of different varieties of grilled mushrooms (plevrotous & portobello) and a delicious mushroom sauce served on-the-side. The crème brûlée and vanilla ice-cream for deserts were simply divine ⦠a climax of delightful dining experience for a modest price. The owner did also the âextra mileâ by offering us 3 bags with grapes of his vineyard = Outstanding service! I will definitely be there again to visit also their historical cellar.
4 based on 51 reviews
Service by the lady owner was sweet, unhurried and personal but we were the only guests. We opted for the 3-course asperagus menu. Some strange combinations we did not understand;- the soup was great, but was accompanied by a giant shrimp;- the main course was very tasty but contained very little (good) asperagus, which appeared to be severey overcooked, and was heavily overshadowed by a very nice but strong meat sauce.- the wine was very nice, and local, from carafs.When we left we felt that price and quality were misalligned, we felt that dinner was not worth the E108
4 based on 56 reviews
At the end of our walking tour from Altenahr to Mayschoss we followed a recommendation of a friend and went into this restaurant. The staff was friendly and mindful. We chose marinated venison. Quantity and quality was realy good and the price was fair. At the end the waiter offered a gratis refill. Together with the excellent wine it was a perfect meal for around ⬠25 per person.
4 based on 99 reviews
Bitte schreiben Sie unseren Namen richtig. Es muss heiÃen : "Gutsausschank" mit Doppel-S bei Ausschank. Mehr möchte ich nicht.
Despite arriving fairly close to closing time we had an excellent meal. The outdoor dining is wonderful beside ivy-clad ruins of the church. The Flammkuchen was lovely and wine (from the cloister vineyard) was excellent. Service was prompt.
4 based on 108 reviews
Very good restaurant serving regional dishes. I started with a salad which was not only nicely decorated, but also provided a variety of tasty and fresh greens. The main dish was deer stew, very tender in a delicious sauce served with red cabbage and potato dumplings. The service was friendly and accommodating, even as we were the last guests to come in for dinner.Decent selection of wines by the glass, although not as good as elsewhere. All dishes are reasonably priced.
Best Healthy food near Mayschoss, Rhineland-Palatinate, Germany
4 based on 307 reviews
During an "off site" business meeting my international colleagues and I were treated to a very special gourmet evening at this wonderfully atmospheric restaurant We walked down from the nearby hotel with the same name and were soon seated at one large table on the ground floor in what I understand is the Weinkirche ("Wine church"). We were immediately attended to by a small army of waiters and waitresses whose sole preoccupation was to make our evening a very special one indeed. Having ordered some excellent local Sekt to get us into the spirit of things we then set about trying to understand the menus â the food was rather spectacularly described in flowing German. What I liked was the way that the main waitress who looked after us ensured that each dish that was brought out was expressively described in very good English.I didn't make a note of the menu which was taken away from us after we had ordered. I went for their "standard" set menu which was wonderful. Whilst I don't recall each course I can only confirm that this was a very special culinary experience in a wondrously atmospheric setting. For that special celebration this is certainly the place to come.
Top 3 Grill food in Mayschoss, Rhineland-Palatinate, Germany
4 based on 107 reviews
We had a very nice and tasty dinner at Bahnsteig 1 with a very friendly and hospitable waitor!!The Peppersteak was cooked to perfection with home made pepper sauce.Also the dessert was perfect. An honest and very tasty dinner for an honest price.When you are in the area we recommend this place 100%!!Greetings from Holland.
Most Popular Central European food in Mayschoss, Rhineland-Palatinate, Germany
4 based on 93 reviews
AtmosphereNice sunny terrace. The road is close but didn't bother us.FoodJust lovely. Gazpazio soup was so good, I wanted to order a second portion. They had several portions with fresh chanterelle, we chose the crepe with chanterelle. And the snails in red wine were good too. Everything was very fresh and home made. Also they had a very interesting list with moose etc.PriceNot expensive, soup maybe 5 EUR? Crepe maybe 10? (don't remember anymore, but general feeling was that not expensive)ServiceFriendly, cozyDrinksLovely German wines from the area.Would I recommend?Yes, absolutely. It is German food (not my favourite...) but very fresh, authentic, and yet stylish. I will return for sure.
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