Best German restaurants nearby. Discover the best German food in Bad Schandau. View Menus, Photos and Reviews for German restaurants near you.. Bad Schandau (German pronunciation: [ˈbaːt ˈʃandaʊ], Czech: Žandov) is a spa town in Germany, in the south of the Free State of Saxony and the district of Sächsische Schweiz-Osterzgebirge. It is situated on the right bank of the Elbe, at the mouth of the little valley of the Kirnitzsch.
Things to do in Bad Schandau
4 based on 24 reviews
Good food and beer. This restaurant was across the street from our hotel and we wanted to try it because the beer garden was crowded. Was clearly popular with German visitors - probably because of quality of food and drink and convivial company."Gutes Essen und Bier. Das Restaurant war sehr gut und es gab ein tolles Bier und es war ein Druk. War bei deutschen Besuchern eindeutig beliebt - wahrscheinlich wegen der Qualität von Speisen und Getränken und geselliger Gesellschaft."Ãbersetzung durch Google ÃbersetzerVielen Dank für Ihre Bewertung.
4 based on 17 reviews
The pastries are delicious: doughnuts cookies cakes etc.Good food and drinks.The one thing that really matters though,is the fact that they have lots of bees!The bees get into the pastry case.I saw them nibbling on the food!Overall I wouldn't come here again but if they get rid of the bees I would.(Ella, 10)
4 based on 10 reviews
The hotel is run by a very nice family. It is situated in the middle of a forest yet close to the road. When you open your eyes in the morning, you see the greenery around you and soak up the quiet atomsphere. No better way to start the day. Our room was spacious and breakfast was fresh and tasty. The family who runs the hotel was friendly and helpful. This is definitely a place to reurn to.××¤× ×¡××× ××××§× ×× ×¨××ק ×××××ש ××× ××ער. ××©×§× ××צ××¢ ××ר×ק ×ס××× ××©×¨× ×¨×××¢. ××¢×× ×××ת × ××××× ×××× ××¢× × ×¢× ×× ×©×××ת×× × ×××× ×ס××××. ×××× × ××ר ×ר××× ×¢× ×ס×ס ×ר××ת ××קר ××××. ×××ר ××× × ×§× ××ר×××, ×ר××ת ×××קר ××××ª× ×××× ×עש×ר×. ×ק×× × ×¤×× ×××פש×. ×ש××× × ×××ר ×ש×.
4 based on 41 reviews
We were there based on the good reviews but the food was disappointing. Ordered the steak which was not cooked as ordered (medium), it was English - still definitely raw inside. The steak was thick but not big and not cooked properly, disappointing. They took it back and gave me a replacement which was then thinner but cooked too long and hard. This came with probably 6 croquette and a decorative portion of salad. Had better for that money. My husband had the daily special which was Gulasch. There was so much fatty meat and not very flavorful at all.We can't recommend to go there.The prices are the same at Barthel and it looks nicer there.
4 based on 99 reviews
This is a quirky and comfortable restaurant on the bank of the river just outside Krippen. We arrived at spargel zeit, asparagus time! We were treated to delicious plates of food, I enjoyed the salmon. The staff were not phased by my gluten free requirements. We finished the meal with caramelised asparagus, surprisingly good!A popular restaurant, so arrive early or book!
4 based on 26 reviews
Situated in a very picturesque location on top of one of the miraculous stone formations of the region, this pub is a welcomed treat for a lunch or brunch. With a nice selection of food and beverages as well as friendly staff, you will be sure to enjoy you break there.
4 based on 82 reviews
Welcome to Bio Restaurant StrandGut, the Restaurant in the first Bio Hotel of Saxony, the Bio & Nationalparkhotel Helvetia!Sourounded by stylish elements of the Elbe-shipping and the impressiv panorama-view on the elbe-river you enjoy high value menus. Ou
Veggie choice: 5/5We were based in Königstein (Saxonian Switzerland), and this restaurant wasdefinitely worth the 20 minute drive. The interior design is modern, the ingredientswere fresh and organically certified.There are five vegetarian choices (some of which were vegan) on the menu, and the breadth of these culinary options were very appealing. We had the "Gebratenes Soja-Gyros" (fried soja gyros) with grilled courgette and peppers with potatoes and tzatziki. It was very tasty, and the portions were generous. There was also an excellent all-vegan salad bar, from which we had a starter. The alcoholic and non-alcoholic drinks options were also very good.The waiter was knowledgeable and he had a dry sense of humor; he was patient and friendly. Our party of five had five mains, and they didn't bat an eyelid when we took a while to decide on our order, and then one person changed his mind.We are not sure whether they have an English-language menu, but in our party there were enough members who could translate the menu from the German.As desserts we had a vegan 'crème brûlée' with a mango mousse - the mousse was delicious, the 'crème brûlée' was fine. (Not really at all like a dairy version.) The menu stated that they had vegan ice cream, but when we asked about the flavours it turned out that only strawberry would be vegan - so I was a bit disappointed about the choices, but also had a "vegetarian" vanilla-flavoured scoop, which was very nice.The only regret I had was that we went there only once, as it would definitely warrant a return trip.
4 based on 41 reviews
We came across the Einkehr on the way to Bastei. After three weeks of German cooking we were expecting standard fare and being hungry and in a remote area we did not expect much. We were very surprised by a small but wonderful selection ( Crepe with Mushrooms or the Fisk is highly recommended). The service was superior and very friendly. It was a jewel in a beautiful area of Sachisischen Schweiz, and very "price wertig" ( price worthy) as they say!!
4 based on 67 reviews
Had dinner at the restaurant twice during our stay in Bad Schandau. The views towards the river Elbe are beautiful and watching the ships go by was very relaxing. The service was very good, attentive but not intrusive.The quality of the food was amazing, we were there during the " "Spargelzeit" (asparagus season) and enjoyed the freshly prepared food very much.It is a bit more pricey than some other places in town, but for a special treat it is well worth it.
What to do and see in Bad Schandau, Germany: The Best Places and Tips
4 based on 216 reviews
My wife and I had dinner there. I had the Bohemian Schweize mushroom (pfefferlinge) with cream with knödel (dumpling). Mine was very tasty and filling. She had the trout with butter and lemon which she said was delicious. The staff were very friendly and attentive as they could be, as it was busy. Happily recommend. Only criticism is that she thought that the side salad dressing was a bit of a let down. I thought it was fine.
ThingsTodoPost © 2018 - 2024 All rights reserved.