Reviews on Gastropub food in Vitrac, Sarlat-la-Caneda, including Maison Dupeliac, Gueule et Gosier, La Couleuvrine, Le Perigord
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4 based on 364 reviews
At the gates of Sarlat, in the calm and tranquility, Dupéliac house offers a warm atmosphere with refined and elegant atmosphere invites you to a chic bistro atmosphere. A modern and attractive architecture, bright spaces and floral garden make this area
Maison Dupeliac sits near a roundabout on the outskirts of Sarlat but donât let that fool you. It is a very fine restaurant to rival anything that the more touristy establishments in the centre of town have to offer. We chose their 45 euro table dâhote menu that offered a starter, main course and dessert. Ravioli starter, filet de boeuf main and a strawberry dessert. All were beautifully presented and delicious. Our waiter was very helpful with the wine selection and couldnât have been more attentive. A top notch restaurant in a modern setting. Highly recommended.
4 based on 653 reviews
Gueule et Gosier is a great find, tucked away on a side-street in Sarlat-la-Canéda. We were surprised with the quality of the food, great presentation and wide range of options.The duck appetiser was simply amazing. Duck pie and Pork Belly was also excellent.The seating is on the side street on either side of the side walk - so expect some pedestrian traffic walking through. Although, with the surrounding buildings, the dinner setting was still in a nice ambiance.Service was friendly and fast. We were a table of seven and all food was delivered together in a timely fashion.Overall, highly enjoyed our dinner experience here!
4 based on 996 reviews
Family restaurant. Master restorer. Open all year for lunch and dinner. Services from 12h to 14h and from 19:00 to 21:00. All dishes are homemade with fresh local products. Beautiful dining rooms, summer terrace.
Our evening began with the server spilling wine on our table. No disaster, but she didnât clean the table until much later after we asked. Also had to ask for a dessert fork. Almost finished dessert since server was hard to find Proprietor began to process change when we were leaving , then left us standing at desk while he seated new customers. Ambiance would have been pleasant but for the sappy Christmas tape playing over and over the most banal songs. This was the only bad restaurant experience we had during our stay in Sarlat-la-CanédaHello,Thank you for your comment. I will not fail to conduct the investigations to understand why the wine stain was not cleaned right away. We put a musical background in our rooms that depends on the days. Maybe you came across one of Mickael Bublé's albums that we like, but I regret that you did not like it. Regarding the meal, I do not read anything about it so I could not answer you on this point.Best regards,Stéphanie
The restaurant offers a season's orienteted menu and a wide choice of dishes "Ã la Carte", a wine list of regional and much more. The terrace for cocktails, a plate of grilled vegetables, as soon as the weather permits for Lunch only. The veranda, a brigh
Feeling rather weary after a long drive we had checked in to the hotel and decided to eat in. Fluorescent lighting in a restaurant is always rather off putting but we decided to stick with it. Glad we did because the food was delicious. Catching up on my reviews I cannot remember exactly what we had but I do remember being very pleasantly surprised. Washed down with a nice bottle of burgundy.
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